Chicken Stew with Leeks, Carrots & Peas
Chicken Stew with Leeks, Carrots & Peas is a heartwarming dish that brings comfort and flavor to your table. Tender chicken is simmered with sweet leeks, vibrant carrots, and nutrient-rich peas in a savory broth, making it the perfect meal for chilly evenings or family gatherings. This easy-to-make stew is versatile enough to be paired with rice or crusty bread for a satisfying dining experience. Enjoy every spoonful as you create cherished memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 large leeks, chopped
- 3 medium carrots, diced
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare your ingredients by chopping leeks and carrots into bite-sized pieces and cutting chicken into chunks.
- In a large pot over medium heat, add olive oil; sauté leeks and carrots for about 5 minutes until softened.
- Add chicken pieces to the pot; season with salt and pepper, cooking until golden brown (about 7 minutes).
- Pour in the chicken broth; bring to a gentle boil then reduce to a simmer.
- Stir in thyme and frozen peas; let simmer for an additional 15 minutes.
- Serve hot with rice or crusty bread on the side.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg