Baked Apple Cinnamon Oatmeal with Maple Syrup
Baked Apple Cinnamon Oatmeal with Maple Syrup is a heartwarming breakfast that combines the sweetness of diced apples and the warmth of cinnamon, all drizzled with pure maple syrup. Perfect for both busy mornings and leisurely brunches, this delightful dish transforms simple oats into a nourishing meal that fills your kitchen with an inviting aroma. Each bite offers comfort and satisfaction, making it an ideal choice for families or anyone seeking a cozy start to their day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 cups milk (dairy or plant-based)
- 2 large eggs
- ½ cup pure maple syrup
- 2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, and half of the maple syrup until smooth.
- Fold diced apples into the wet mixture; add extra cinnamon if desired.
- Combine both mixtures until just mixed; pour into the prepared baking dish and drizzle remaining maple syrup on top.
- Bake for 30-35 minutes until golden brown and aromatic. Serve warm.
Nutrition
- Serving Size: 1 cup / 240g
- Calories: 245
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 55mg