Mozzarella-Stuffed Soft Pretzels
Mozzarella-Stuffed Soft Pretzels are an irresistible snack that combines a warm, golden-brown exterior with a gooey mozzarella center. Perfect for game nights or cozy movie marathons, these delicious pretzels are surprisingly easy to make at home. Just follow a few simple steps and enjoy the cheesy goodness that will impress your friends and family!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm water (110°F-115°F)
- 2 ¼ tsp active dry yeast (1 packet)
- 1 tbsp sugar
- 1 tsp salt
- ½ cup baking soda (for boiling)
- 8 oz shredded mozzarella cheese
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for five minutes until frothy. Add salt and gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for about five minutes until smooth and elastic.
- Place the kneaded dough in an oiled bowl, cover with a towel, and let rise in a warm place for about an hour or until doubled in size.
- Once risen, punch down the dough, divide it into equal pieces, roll each piece into ropes, and shape them into pretzels.
- Tuck shredded mozzarella inside each pretzel before sealing them up.
- Boil water with baking soda in a large pot; boil each pretzel for about 30 seconds before placing on parchment-lined baking sheets. Brush with egg wash.
- Bake at 425°F for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 590mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 70mg