Cheesy Bowtie Pasta Delight
Cheesy Bowtie Pasta Delight is a heartwarming dish that embodies comfort food at its finest. With perfectly cooked bowtie pasta enveloped in a rich and creamy cheese sauce, this recipe guarantees satisfaction with every bite. Ideal for busy weeknights or festive gatherings, it’s quick to prepare and easy to customize with your favorite vegetables or proteins. Serve this delightful dish and watch as it becomes a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 cup sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (basil, oregano, thyme)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Cook the bowtie pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In the same pot, reduce heat to medium; add softened cream cheese and melt while stirring.
- Incorporate shredded cheddar cheese, garlic powder, and Italian herbs; stir until smooth.
- Combine drained pasta with cheese sauce until evenly coated.
- Optional: Transfer to a greased baking dish, top with extra cheddar cheese, and bake at 350°F (175°C) for 15-20 minutes until bubbly.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg