Winter Citrus Carpaccio
Winter Citrus Carpaccio is a vibrant and refreshing dish that brings a burst of sunshine to your winter gatherings. This colorful medley of thinly sliced citrus fruits, drizzled with extra virgin olive oil and garnished with fresh mint, offers an invigorating flavor experience. Perfect as an appetizer for brunch or dinner parties, this easy-to-make recipe will impress your guests with its stunning presentation and delightful taste.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: None
- Cuisine: American
Ingredients
Scale
- 2 medium oranges, thinly sliced
- 1 medium grapefruit, thinly sliced
- 2 medium tangerines, thinly sliced
- 2 tbsp extra virgin olive oil
- 1/4 tsp sea salt
- 1/4 cup fresh mint leaves
Instructions
- Wash and slice the citrus fruits into thin rounds.
- Arrange the slices on a serving platter in overlapping circles.
- Drizzle with extra virgin olive oil and sprinkle with sea salt.
- Garnish with fresh mint leaves before serving.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 90
- Sugar: 16g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg