Best Ever Beef Enchiladas
Best Ever Beef Enchiladas are a mouthwatering blend of seasoned ground beef, gooey cheese, and rich enchilada sauce, all wrapped in soft corn tortillas. This comforting dish is perfect for family dinners or casual gatherings, offering vibrant flavors that will have everyone coming back for seconds. Easy to prepare and customizable with your favorite toppings, these enchiladas will quickly become a household favorite.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4 (8 enchiladas) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 2 cups enchilada sauce (store-bought or homemade)
- 1 medium onion, diced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and diced onion over medium heat until browned (5-7 minutes). Drain excess grease.
- Stir in cumin, chili powder, garlic powder, salt, and pepper; cook for another minute.
- Warm tortillas in a separate pan or microwave until pliable.
- Assemble enchiladas by placing beef mixture and a sprinkle of cheese in each tortilla; roll tightly.
- Place rolled enchiladas seam-side down in a greased baking dish. Top with enchilada sauce and remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 2 enchiladas (300g)
- Calories: 600
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg