Best Chocolate Rolls
Indulge in a heavenly experience with these best chocolate rolls! Soft, fluffy, and filled with gooey chocolate, they are perfect for breakfast, brunch, or dessert. Imagine waking up to the irresistible aroma of freshly baked chocolate rolls that melt in your mouth. Easy to make and delightful to eat, these treats will impress everyone at your table!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- Dissolve yeast in warm milk with a tablespoon of sugar. Let sit for 5 minutes until frothy.
- In a bowl, mix flour, cocoa powder, remaining sugar, and salt. Make a well in the center; add melted butter and eggs. Pour in the yeast mixture and stir until sticky.
- Knead dough on a floured surface for about 8 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 hour.
- Punch down dough, roll into a rectangle, sprinkle with chocolate chips, and roll tightly. Cut into 12 pieces.
- Place rolls in a greased baking dish, cover, and let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg