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Home » Irresistible Slow Cooker Tuscan Chicken with Spinach

Irresistible Slow Cooker Tuscan Chicken with Spinach

December 7, 2025 by OliviaDinner

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This Slow Cooker Tuscan Chicken with Mushrooms & Spinach will take your taste buds on a flavorful journey through the sun-drenched hills of Tuscany. Imagine tender chicken simmered in a creamy sauce, enriched with earthy mushrooms and vibrant spinach, all wrapped in aromatic herbs. One pan maple Dijon chicken The delightful blend of flavors will make your kitchen smell like an Italian trattoria, leaving you and your guests eagerly anticipating the first bite.

I still remember the first time I made this dish; it was a rainy Sunday afternoon. I had invited some friends over for dinner, but I wanted to impress them without spending the entire day in the kitchen. As I dumped everything into my trusty slow cooker, I felt like a culinary magician conjuring up something extraordinary with minimal effort. Trust me, this dish is perfect for cozy family dinners or any occasion where you want to wow your guests without breaking a sweat!

Why You'll Love This Recipe

  • This Slow Cooker Tuscan Chicken with Mushrooms & Spinach is incredibly easy to prepare, making weeknight dinners a breeze.
  • The creamy sauce pairs perfectly with the tender chicken, creating an explosion of flavor in every bite.
  • Its vibrant colors make it visually stunning on any table setting, sure to impress even the pickiest eaters.
  • Plus, it’s versatile enough to serve over pasta, rice, or even as a hearty filling for sandwiches.

Ingredients for Slow Cooker Tuscan Chicken with Mushrooms & Spinach

For more inspiration, check out this slow cooker pot roast recipe.

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts; adjust based on how many hungry mouths you’re feeding.
  • Fresh Garlic: Select firm garlic cloves for the best flavor; they truly elevate every dish.
  • Baby Spinach: Fresh baby spinach adds a pop of color and nutrition; no one can resist those greens!
  • Mushrooms: Use button or cremini mushrooms for an earthy flavor that complements the chicken beautifully.
  • Heavy Cream: This gives the sauce its luxurious texture; don’t skimp on it!
  • Chicken Broth: A low-sodium option works best; it helps control saltiness while adding depth.
  • Dried Italian Herbs: A mix of oregano and basil gives that authentic Italian touch to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Slow Cooker Tuscan Chicken with Mushrooms & Spinach

How to Make Slow Cooker Tuscan Chicken with Mushrooms & Spinach

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop your garlic and slice your mushrooms so they’re ready for action when you need them.

Step 2: Season the Chicken

Lightly season your chicken breasts with salt and pepper on both sides. This little step packs a punch of flavor right from the start.

Step 3: Layer It Up

Place the seasoned chicken breasts at the bottom of your slow cooker. Sprinkle chopped garlic and mushrooms over them like confetti at a celebration!

Step 4: Pour in the Goodness

In a separate bowl, mix together heavy cream and chicken broth. Pour this luscious mixture over the chicken and veggies—trust me; you’ll want every drop!

Step 5: Add Those Greens

Toss in fresh baby spinach on top of everything. No need to stir just yet; let it wilt naturally during cooking.

Step 6: Set It and Forget It

Cover your slow cooker and set it on low for about 6 hours or high for about 3 hours. Go about your day while that glorious aroma fills your home!

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy your culinary masterpiece straight from Tuscany without ever leaving your home!

You Must Know

  • This Slow Cooker Tuscan Chicken with Mushrooms & Spinach is not just a dish; it’s an experience.
  • You can adjust the ingredients based on what you have at home.
  • The aroma alone will turn your kitchen into a Tuscan dream, making every dinner feel like a celebration.
  • Perfect for busy weeknights but special enough for guests!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then set it aside while you sauté the mushrooms and spinach. Finally, return everything to the slow cooker with a splash of cream for that dreamy Tuscan finish.

Add Your Touch

Feeling adventurous? Swap out the spinach for kale or add sun-dried tomatoes for an extra punch of flavor. You can also use different herbs like oregano or basil to give it your unique twist!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do it gently on low heat to preserve that creamy goodness and prevent drying out.

Chef's Helpful Tips

  • To make this Slow Cooker Tuscan Chicken truly standout, don’t rush the searing process; let that golden crust develop.
  • Pay attention to seasoning; taste as you go!
  • And remember, fresh herbs added at the end brighten up the dish beautifully.

Sometimes, I make this dish when I’m feeling nostalgic about my travels in Italy. Friends rave about how it transports them straight to a cozy trattoria. It’s always a hit!

FAQs :

What ingredients are needed for Slow Cooker Tuscan Chicken with Mushrooms & Spinach?

To prepare Slow Cooker Tuscan Chicken with Mushrooms & Spinach, gather boneless chicken breasts, fresh spinach, mushrooms, garlic, diced tomatoes, and cream cheese. You’ll also need Italian seasoning, salt, and pepper to enhance the flavors. Creamy Tuscan white bean soup This combination of ingredients creates a creamy and flavorful dish that is both nutritious and satisfying. Low carb chicken fajita soup Make sure you have your slow cooker ready for this simple yet delicious recipe.

How long does it take to cook Slow Cooker Tuscan Chicken with Mushrooms & Spinach?

Cooking Slow Cooker Tuscan Chicken with Mushrooms & Spinach typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The longer cooking time allows the flavors to meld beautifully and results in tender chicken. Keep an eye on the cooking process to ensure everything is perfectly cooked without drying out.

Can I make Slow Cooker Tuscan Chicken with Mushrooms & Spinach ahead of time?

Yes, you can easily prepare Slow Cooker Tuscan Chicken with Mushrooms & Spinach ahead of time. Simply follow the recipe steps until you are ready to cook it. Store the uncooked ingredients in the refrigerator for up to a day or freeze them for later use. When you’re ready to enjoy this dish, just transfer it to your slow cooker and cook according to the recipe instructions.

What can I serve with Slow Cooker Tuscan Chicken with Mushrooms & Spinach?

Slow Cooker Tuscan Chicken with Mushrooms & Spinach pairs wonderfully with various side dishes. Consider serving it over pasta or rice to soak up the delicious sauce. For a healthier option, serve it alongside quinoa or a fresh green salad. Crusty bread also complements this dish perfectly, allowing you to enjoy every last bite of its creamy goodness.

Conclusion for Slow Cooker Tuscan Chicken with Mushrooms & Spinach :

In summary, Slow Cooker Tuscan Chicken with Mushrooms & Spinach is a delicious and effortless meal option perfect for busy weeknights. With a blend of nutritious ingredients like spinach and mushrooms combined with tender chicken, this recipe delivers flavor and satisfaction all in one pot. Hearty beef chili recipe Don’t hesitate to try this easy-to-follow recipe; you’ll end up making it a regular in your meal rotation!

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Slow Cooker Tuscan Chicken with Mushrooms & Spinach

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Slow Cooker Tuscan Chicken with Mushrooms & Spinach is a delightful Italian-inspired dish that captures the essence of Tuscany in every bite. Featuring tender chicken simmered in a creamy sauce, enriched with earthy mushrooms and vibrant spinach, this recipe is perfect for busy weeknights or special gatherings. With minimal prep time, you can enjoy a flavorful meal that fills your home with an inviting aroma.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 5 cups baby spinach
  • 8 oz mushrooms, sliced (button or cremini)
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 2 tsp dried Italian herbs (oregano and basil)

Instructions

  1. Prepare your ingredients by chopping the garlic and slicing the mushrooms.
  2. Season the chicken breasts with salt and pepper.
  3. Layer the seasoned chicken in the slow cooker; top with garlic and mushrooms.
  4. In a bowl, mix heavy cream and chicken broth; pour over the chicken and vegetables.
  5. Add baby spinach on top without stirring.
  6. Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 115mg

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