The aroma of bubbling cheese and savory toppings wafts through the air, beckoning you to the kitchen. Picture this: a cozy gathering with friends, laughter filling the room, and in the center of it all, a magnificent Bubble Up Pizza Casserole sizzling in all its glory. Vegan Tuscan White Bean Soup This delightful dish combines everything you love about pizza but with an unexpected twist, transforming your usual pizza night into a fun and flavorful experience that will have everyone asking for seconds.
As I reminisce about family gatherings where we would huddle around the dinner table, devouring slice after slice of cheesy goodness, I can’t help but smile. The anticipation of that first bite—crispy edges, gooey cheese, and bursts of flavor—is what makes this dish a perfect fit for game nights or casual dinners. Trust me when I say that this Bubble Up Pizza Casserole is going to become your new go-to comfort food. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.
Why You'll Love This Recipe
- This Bubble Up Pizza Casserole is not only quick to prepare but also a crowd-pleaser that combines classic flavors in a unique way.
- Its colorful layers make it visually appealing and perfect for any occasion.
- You can customize it with your favorite toppings, making it as versatile as your pizza cravings dictate.
- Get ready for an explosion of taste in every delightful bite!
Ingredients for Bubble Up Pizza Casserole
Here’s what you’ll need to make this delicious dish:
- Refrigerated Biscuit Dough: This is the magic ingredient that gives the casserole its bubbly texture. Choose your favorite brand for optimal results.
- Ground Beef or Italian Sausage: Use one or both for added flavor and protein; just make sure to brown it well before adding other ingredients.
- Pizza Sauce: Any store-bought brand will do, but homemade sauce adds an extra touch of love.
- Shredded Cheese: Mozzarella is a must, but feel free to mix in some cheddar for that extra kick.
- Bell Peppers and Onions: Dice these veggies for added crunch and flavor; they’re like confetti for your casserole!
For the Toppings:
- Pepperoni Slices: These add a classic pizza flair; cut them up into smaller chunks if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bubble Up Pizza Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grab a baking dish (about 9×13 inches) and spray it generously with nonstick cooking spray so nothing sticks!
Step 2: Brown the Meat
In a large skillet over medium heat, brown the ground beef or sausage until fully cooked (about 7-10 minutes). Drain excess fat if you want to keep things light—no judgment here!
Step 3: Add Vegetables
Toss in the chopped bell peppers and onions into the skillet with your meat. Sauté for about 5 minutes until softened and fragrant—your kitchen should smell amazing right about now!
Step 4: Mix It All Together
In a large bowl, combine the biscuit dough (cut into quarters), cooked meat mixture, pizza sauce, and half of the shredded cheese. Stir gently until everything is coated evenly.
Step 5: Bake It Up
Transfer the mixture into your prepared baking dish and sprinkle remaining cheese on top. Bake in your preheated oven for about 25-30 minutes or until golden brown and bubbly—grab some patience; it will be worth it!
Step 6: Serve & Enjoy
Once it’s out of the oven, let it cool slightly before serving. Slice into squares and enjoy this cheesy wonder with friends or simply savor it all by yourself—you deserve it!
This Bubble Up Pizza Casserole is not just a meal; it’s an experience filled with vibrant flavors that bring people together. Whether you’re hosting friends or enjoying a quiet night at home, remember that every bite is packed with love and every layer tells a story!
You Must Know
- This Bubble Up Pizza Casserole is not just a meal; it’s a culinary hug in a dish.
- With layers of gooey cheese, savory toppings, and fluffy biscuits, it brings joy to any dinner table.
- Perfect for busy weeknights or cozy weekends!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). While it warms up, chop your favorite pizza toppings and mix them with the sauce. Then, cut the biscuit dough into pieces, toss them with the topping mixture, and finally layer everything into a baking dish before sliding it into the oven for bubbling perfection.
Add Your Touch
Feel free to swap ingredients based on what’s lurking in your fridge. Instead of pepperoni, try diced bell peppers or mushrooms. Want some spice? Add jalapeños or red pepper flakes. The possibilities are endless for customizing this crowd-pleaser!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in a preheated oven at 350°F (175°C) until hot throughout — about 15 minutes should do the trick.
Chef's Helpful Tips
- For perfect results with Bubble Up Pizza Casserole, ensure you don’t overcrowd the baking dish; this helps achieve that glorious bubbly top.
- Always let it cool slightly before serving for easier slicing.
- Lastly, experiment with different cheeses for unique flavors.
Sometimes I whip this up when friends visit, and their faces light up like I’ve just revealed a magic trick—turns out everyone loves pizza in casserole form!
FAQs :
What is Bubble Up Pizza Casserole?
Bubble Up Pizza Casserole is a delicious and easy-to-make dish that combines the flavors of traditional pizza with a comforting casserole format. It typically includes ingredients like biscuit dough, pizza sauce, cheese, and various toppings such as pepperoni or vegetables. This dish bakes up fluffy and golden, making it a perfect option for family dinners or gatherings.
How do I store leftovers of Bubble Up Pizza Casserole?
To store leftovers of Bubble Up Pizza Casserole, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to keep it longer, consider freezing individual portions. Just make sure to wrap them tightly in plastic wrap and foil before placing them in a freezer-safe bag.
Can I customize the toppings for Bubble Up Pizza Casserole?
Absolutely! One of the best features of Bubble Up Pizza Casserole is its versatility. You can customize the toppings based on your preferences or what you have available. Feel free to add cooked sausage, mushrooms, onions, bell peppers, or even olives. The key is to maintain a good balance between flavors while ensuring everything cooks evenly.
Is Bubble Up Pizza Casserole suitable for meal prep?
Yes, Bubble Up Pizza Casserole is great for meal prep! You can prepare it ahead of time and store it in the refrigerator until you’re ready to bake. Alternatively, you can bake it and then portion out servings for quick lunches or dinners throughout the week. It reheats well in the microwave or oven, making it a convenient option for busy days.
Conclusion for Bubble Up Pizza Casserole :
In summary, Bubble Up Pizza Casserole offers a unique twist on classic pizza that is both fun and satisfying. With its simple preparation and customizable toppings, this dish is perfect for any occasion. Classic Beef Chili Storing leftovers is easy, making it ideal for meal prep as well. Whether you’re serving it for dinner or bringing it to a potluck, this casserole will surely impress everyone at the table.
Bubble Up Pizza Casserole
Bubble Up Pizza Casserole is a delightful twist on traditional pizza that brings comfort and joy to any gathering. This easy-to-make dish features fluffy biscuit dough, savory meats, vibrant veggies, and melty cheese all baked together into a bubbling masterpiece. Perfect for family dinners or casual get-togethers, this casserole is not only delicious but also customizable to suit every palate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 lb ground beef or Italian sausage
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup pepperoni slices (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a skillet, brown the ground meat over medium heat for about 7-10 minutes; drain any excess fat.
- Add bell peppers and onions to the skillet; sauté for about 5 minutes until softened.
- In a large bowl, combine quartered biscuit dough, meat mixture, pizza sauce, and half of the cheese; mix well.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 25-30 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 180g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg







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