Savory Olive Chimichurri Steak with Padron Peppers Recipe

There’s something undeniably magical about the aroma of grilled steak wafting through the air, mingling with the bright, zesty notes of chimichurri. Picture a perfectly seared piece of meat, its juices spilling out and inviting you to take that first glorious bite. one pan chicken and veggies That’s exactly what olive chimichurri steak with padron peppers promises—an explosion of flavor that’ll make your taste buds dance like no one’s watching.

Imagine hosting a summer barbecue where friends gather around, eagerly anticipating the feast while you flip sizzling steaks on the grill. The anticipation builds as everyone chats and laughs, only to be heightened when they catch that first whiff of olive oil, garlic, and fresh herbs. Trust me; this dish is not just a meal; it’s an experience!

Ingredients for olive chimichurri steak with padron peppers

Here’s what you’ll need to make this delicious dish:

• Steak: Choose a cut like ribeye or sirloin for maximum flavor and tenderness.
• Padron Peppers: These mild peppers add a lovely crunch and subtle heat; choose firm ones for the best results.
• Olive Oil: Use high-quality extra virgin olive oil for rich flavor in both the steak and chimichurri.
• Fresh Parsley: Select vibrant green leaves for your chimichurri to ensure freshness and color.
• Garlic: Fresh garlic brings a pungent kick; don’t skimp on this key ingredient!
• Red Wine Vinegar: This adds tanginess to your chimichurri; feel free to substitute with lemon juice if needed.

For the Chimichurri Sauce:

• Oregano: Dried oregano works fine here; it enhances the herbaceous notes in your sauce.
• Salt and Pepper: Essential for seasoning at every stage; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make olive chimichurri steak with padron peppers

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients together. Rinse the padron peppers under cold water and pat them dry. Chop up your parsley and mince the garlic so they’re ready for action.

Step 2: Make the Chimichurri Sauce

In a bowl, combine chopped parsley, minced garlic, red wine vinegar, dried oregano, salt, pepper, and enough olive oil to create a saucy mixture. Adjust seasoning as needed; this sauce should sing with freshness!

Step 3: Season the Steak

Generously season both sides of your steak with salt and pepper. Let it sit at room temperature while you heat up your grill or skillet—it helps bring out those juicy flavors.

Step 4: Grill Those Steaks

Preheat your grill or skillet over medium-high heat until hot! Cook each side of the steak for about four to six minutes depending on thickness and desired doneness. You want that beautiful sear!

Step 5: Sauté Padron Peppers

While steaks are cooking, toss those padron peppers into another hot skillet with a splash of olive oil. Sauté until they blister slightly—about five minutes will do! Add a sprinkle of salt.

Step 6: Serve It Up

Once everything is cooked to perfection, slice the steak against the grain and arrange it on plates alongside sautéed padron peppers. Drizzle generously with chimichurri sauce for that finishing touch!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Get ready for applause because believe me—this dish will steal the show!

Perfecting the Cooking Process

Start by marinating the steak in olive chimichurri for at least 30 minutes. While it absorbs those zesty flavors, heat a grill or skillet. Sear the steak to lock in juices and cook the padron peppers alongside for a smoky finish.

Add Your Touch

Feel free to customize your chimichurri with herbs like cilantro or parsley, depending on your taste. Swap out padron peppers for bell peppers or zucchini if you prefer. A sprinkle of feta can elevate the dish further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on low heat to retain tenderness without overcooking. Enjoy your savory creation all over again!

After making this dish for my family BBQ, I was dubbed the ‘Steak Whisperer.’ Everyone raved about the chimichurri, and my cousin even asked for seconds—something he rarely does!

FAQs :

What is olive chimichurri steak with padron peppers?

Olive chimichurri steak with padron peppers is a flavorful dish that combines grilled steak with a vibrant chimichurri sauce made from fresh herbs and olive oil. The padron peppers add a delightful twist, offering mild heat and a unique texture. This dish showcases the rich, savory flavors of the steak complemented by the zesty chimichurri, making it perfect for barbecues or special occasions.

How do I make chimichurri sauce for my steak?

To make chimichurri sauce for your olive chimichurri steak, combine finely chopped parsley, cilantro, garlic, red pepper flakes, and vinegar in a bowl. Slowly whisk in high-quality olive oil until well blended. Adjust seasoning with salt and pepper to taste. This sauce captures the essence of freshness and enhances the flavor of grilled meats beautifully. For more inspiration, check out this grilled salmon with chimichurri recipe.

Can I use different types of steak for this recipe?

Yes! While flank or skirt steak works exceptionally well in olive chimichurri steak with padron peppers due to their rich flavor and tenderness, you can experiment with other cuts such as ribeye or sirloin. Just ensure that you adjust cooking times accordingly based on the thickness of your chosen steak to achieve the perfect doneness.

What sides pair well with olive chimichurri steak?

Olive chimichurri steak pairs wonderfully with various sides. Consider serving it alongside roasted vegetables, creamy mashed potatoes, or a crisp salad to balance the meal. vegan white bean soup Grilled corn or crusty bread also complement this dish nicely, allowing you to savor every bite of that delicious chimichurri sauce.

Conclusion for olive chimichurri steak with padron peppers :

In summary, olive chimichurri steak with padron peppers is an enticing dish that brings together bold flavors and vibrant ingredients. The combination of juicy grilled steak topped with fresh chimichurri creates a delightful experience for your taste buds. classic beef stew recipe Don’t forget to include grilled padron peppers to enhance the dish further. Whether for a casual dinner or a festive gathering, this recipe promises to impress all your guests!