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Home » Delicious Sheet Pan Mozzarella Chicken & Veggies Recipe

Delicious Sheet Pan Mozzarella Chicken & Veggies Recipe

December 1, 2025 by OliviaDinner

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In the heart of my kitchen, a tantalizing aroma wafts through the air, hinting at a delightful symphony of flavors soon to grace my dinner table. Picture this: succulent chicken, golden potatoes, and vibrant vegetables all nestled together on one glorious sheet pan—this is not just any meal; this is Sheet Pan Mozzarella Chicken, Potatoes and Vegetables. creamy potato soup recipe With every bite, the gooey mozzarella melds with roasted goodness, creating a flavor explosion that’s as comforting as a warm hug on a chilly day.

As I pull this dish from the oven, memories flood back of family gatherings where everyone eagerly gathered around the table, plates clinking and laughter echoing. The anticipation builds—will it be crispy? Will it be cheesy? Spoiler alert: it will be all that and more! Whether you’re cooking for a cozy weeknight dinner or impressing guests at your next gathering, this dish promises to bring joy and satisfaction in every cheesy bite. spicy buffalo cauliflower wings.

Why You'll Love This Recipe

  • This recipe comes together quickly and requires minimal cleanup with just one sheet pan.
  • Each bite bursts with flavor thanks to the combination of chicken, potatoes, and fresh vegetables.
  • Its beautiful presentation makes it an eye-catching centerpiece for any dinner table.
  • Versatile enough for any occasion, you can swap in your favorite veggies based on what you have handy.

Ingredients for Sheet Pan Mozzarella Chicken, Potatoes and Vegetables

For more inspiration, check out this chicken burrito bowls recipe recipe.

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: You’ll need about 3-4 chicken breasts; adjust based on your crowd size.
  • Baby Potatoes: These little gems roast beautifully; slice them in half for quicker cooking.
  • Bell Peppers: Choose vibrant colors for a pop on your plate—red, yellow, or green work great!
  • Zucchini: Fresh zucchini adds moisture and texture; cut it into bite-sized pieces.
  • Fresh Mozzarella Cheese: Use balls or slices that melt beautifully; they’ll turn golden as they bake.
  • Olive Oil: A drizzle will help everything roast to perfection while adding rich flavor.
  • Italian Seasoning: A mix of herbs enhances the savory goodness; feel free to use fresh herbs if available.
  • Salt and Pepper: Essential seasonings to elevate all those flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Sheet Pan Mozzarella Chicken, Potatoes and Vegetables

How to Make Sheet Pan Mozzarella Chicken, Potatoes and Vegetables

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s warming up like a cozy blanket on a cold night, grab your trusty sheet pan.

Step 2: Prepare Your Chicken

Season the boneless chicken breasts with salt and pepper. Drizzle olive oil over them for that mouthwatering crispiness we love.

Step 3: Chop Those Veggies

Slice the baby potatoes in half and chop bell peppers and zucchini into bite-sized pieces. Toss them into a large bowl with olive oil and Italian seasoning until everything’s coated in deliciousness.

Step 4: Arrange on Sheet Pan

Spread the seasoned chicken breasts across one side of your sheet pan. On the other side, layer those beautiful veggies like they’re about to walk down a runway.

Step 5: Add Mozzarella

Nestle slices or balls of fresh mozzarella atop the chicken and veggies because let’s be honest—cheese makes everything better!

Step 6: Bake It All Together

Place the sheet pan in the oven for about 25-30 minutes until the chicken is cooked through (internal temp should reach 165°F/75°C) and veggies are tender.

Transfer to plates and drizzle with any leftover olive oil or balsamic glaze for an extra touch of elegance. Trust me—you’ll want to savor every last cheesy bite!

You Must Know

  • This amazing sheet pan mozzarella chicken, potatoes, and vegetables dish is more than just a one-pan wonder; it’s a time-saver for busy weeknights.
  • With vibrant colors and mouthwatering aromas, it transforms any table into a feast.
  • Perfect for family dinners or meal prep!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Season the chicken, then arrange it on the sheet pan with potatoes and vegetables. Roast everything together for perfectly cooked, flavorful bites. The sequence ensures that each ingredient shines while saving you precious time.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge; zucchini or bell peppers work well! Experiment with different seasonings like Italian herbs or even a touch of lemon zest for a fresh twist. Make it yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until heated through, ensuring the chicken remains juicy and the veggies stay crisp.

Chef's Helpful Tips

  • For perfectly crispy skin, pat the chicken dry before seasoning.
  • Use a mix of colorful veggies for added nutrients and visual appeal.
  • Always check internal temperature; chicken should reach 165°F for safe consumption.

The first time I made sheet pan mozzarella chicken, my friends thought I had turned into a gourmet chef overnight! Their raving reviews made me realize how simple yet impressive this dish could be at any gathering.

FAQs :

What is Sheet Pan Mozzarella Chicken, Potatoes and Vegetables?

Sheet Pan Mozzarella one pan chicken and veggies ensures a balanced meal that the whole family will enjoy.

How long does it take to prepare Sheet Pan Mozzarella Chicken?

Preparing Sheet Pan Mozzarella Chicken, Potatoes and Vegetables typically takes about 15 minutes for prep and 30-35 minutes for cooking. Therefore, you can have this delicious dinner ready in under an hour. Simply season the chicken, chop the vegetables, and arrange everything on a baking sheet before placing it in the oven.

Can I customize the vegetables in this recipe?

Absolutely! One of the best aspects of Sheet Pan Mozzarella Chicken is its versatility. You can easily swap out the vegetables for your favorites or whatever you have on hand. Options like bell peppers, zucchini, or asparagus work wonderfully. Just remember to adjust cooking times based on the vegetables you choose to ensure everything cooks evenly.

Is Sheet Pan Mozzarella Chicken healthy?

Yes! This dish can be considered a healthy option as it includes lean protein from chicken, complex carbohydrates from potatoes, and essential vitamins from various vegetables. By using fresh ingredients and controlling added fats like oil or cheese, you can create a nutritious meal that fits well into most diets.

Conclusion for Sheet Pan Mozzarella Chicken, Potatoes and Vegetables :

In conclusion, Sheet Pan Mozzarella Chicken, Potatoes and Vegetables offers a deliciously simple solution for dinner time. It’s an easy-to-make recipe that combines tender chicken with flavorful mozzarella cheese and roasted veggies. low carb chicken fajita soup With minimal clean-up required after cooking, this dish is perfect for busy families. Try it out for your next meal—you’ll love how satisfying and convenient it is!

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Sheet Pan Mozzarella Chicken, Potatoes, and Vegetables

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Indulge in the mouthwatering flavors of Sheet Pan Mozzarella Chicken, Potatoes, and Vegetables. This one-pan dish combines juicy chicken breasts, tender baby potatoes, and colorful veggies all crowned with gooey mozzarella cheese. Perfect for busy weeknights or special gatherings, this recipe is not only easy to prepare but also delivers a comforting meal that will delight your family and guests.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 lb baby potatoes, halved
  • 2 bell peppers (any color), chopped
  • 1 medium zucchini, diced
  • 8 oz fresh mozzarella cheese (slices or balls)
  • 3 tbsp olive oil
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season chicken breasts with salt and pepper; drizzle with olive oil.
  3. In a bowl, toss halved potatoes, chopped bell peppers, and diced zucchini with olive oil and Italian seasoning until evenly coated.
  4. Arrange chicken on one side of a sheet pan; layer veggies on the other side.
  5. Place mozzarella on top of chicken and veggies.
  6. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and veggies are tender.

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 455
  • Sugar: 5g
  • Sodium: 670mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 6g
  • Protein: 32g
  • Cholesterol: 95mg

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