Oreo Dump Cake Recipe spiced pear ginger galette.
Imagine a dessert that combines the rich creaminess of Oreo cookies with the ease of cake mix. This Oreo Dump Cake Recipe is a heavenly creation that smells like a bakery exploded in your kitchen and tastes even better. delicious oatmeal cookies The moment you take a bite, you’ll feel like you’ve been handed a golden ticket to dessert paradise.
Every family gathering, holiday feast, or random Tuesday night is an excellent occasion for this delightful treat. I can still hear my cousin’s laughter as we dove into this sweet concoction at last year’s reunion. It’s the kind of dessert that has everyone fighting for seconds—and maybe thirds—because, let’s be honest, who can resist a gooey, chocolatey explosion?
Why You'll Love This Recipe
- This easy-to-make dessert requires minimal effort while delivering maximum flavor satisfaction.
- The layers of crunchy Oreos and soft cake create a visual delight that’s sure to impress.
- You can serve it warm or cold, making it perfect for any occasion.
- Plus, it’s versatile enough to customize with your favorite ice cream or toppings!
Ingredients for Oreo Dump Cake Recipe
Here’s what you’ll need to make this delicious dish:
- Oreo Cookies: Use regular or double-stuffed Oreos; both add delightful chocolatey richness.
- Cake Mix: A chocolate cake mix will enhance the flavor; choose your favorite brand. For more inspiration, check out this chocolate cake mix waffles recipe.
- Butter: Melted butter adds moisture and richness to the cake’s texture.
- Milk: Whole milk works best for that creamy consistency; however, any milk will do.
- Eggs: Eggs help bind the ingredients together and add fluffiness to the cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oreo Dump Cake Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab a baking dish and spray it with nonstick cooking spray so your cake doesn’t stick like that awkward conversation you had last holiday season.
Step 2: Crush Those Oreos
Grab those Oreos and crush them into coarse pieces. You can do this by putting them in a plastic bag and smashing them with a rolling pin—or just give them a good whack on the counter if you’re feeling aggressive about dessert.
Step 3: Prepare the Batter
In a large bowl, combine the chocolate cake mix with melted butter, milk, and eggs. Stir until well combined but don’t overmix—this isn’t a workout session; we want cake!
Step 4: Layer It Up
Pour half of the batter into your prepared baking dish. Then sprinkle half of your crushed Oreos over it like confetti at a surprise party. Repeat with the remaining batter and Oreos on top.
Step 5: Bake It
Pop that beauty into the preheated oven and bake for about 30-35 minutes. The aroma wafting through your home will have everyone asking “What’s cooking?” Spoiler alert: It’s dessert!
Step 6: Serve Warm
Once baked, let it cool slightly before serving. Scoop generous portions into bowls while adding some ice cream on top if you really want to live dangerously.
Transfer to plates and drizzle with sauce for the perfect finishing touch. If someone asks for seconds (or thirds), be prepared to say yes—you’ll want some too!
You Must Know
- This Oreo Dump Cake Recipe is more than just a dessert; it’s a sweet escape into chocolatey bliss.
- With minimal effort, you can create a delightful treat that impresses everyone.
- The combination of crushed Oreos and gooey cake creates a visually stunning centerpiece for any gathering.
Perfecting the Cooking Process
To achieve optimal results with your Oreo Dump Cake, start by preheating your oven to 350°F (175°C). Next, layer crushed Oreos in the bottom of the pan before pouring the cake batter over them. Bake until golden and bubbly for perfect indulgence.
Add Your Touch
Feel free to customize your Oreo Dump Cake by adding chocolate chips or nuts for extra crunch. You can also experiment with different flavors of cake mix or even swap in gluten-free options to cater to dietary preferences.
Storing & Reheating
To store your delicious creation, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to five days. Reheat individual portions in the microwave for about 30 seconds for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- For perfect results, ensure crushed Oreos are evenly distributed for consistent flavor throughout.
- Avoid overmixing the batter to keep your cake light and fluffy.
- Let it cool slightly before serving, as this enhances the textures and flavors beautifully.
Sometimes, I whip up this Oreo Dump Cake for potlucks, and it’s always a hit! One time, my friends couldn’t believe how easy it was to make—it became our go-to recipe for last-minute celebrations!
FAQs :
What is an Oreo Dump Cake Recipe?
An Oreo dump cake recipe combines the beloved flavors of Oreos with a simple, no-fuss cake preparation. This dessert typically involves layering crushed Oreo cookies, cake mix, and butter in a baking dish. As it bakes, the ingredients meld into a rich, gooey treat that captures the essence of Oreos. It’s perfect for gatherings or when you crave something sweet without spending hours in the kitchen. For more inspiration, check out this Easter shortbread cookies recipe.
How long does it take to make an Oreo Dump Cake?
Making an Oreo dump cake is quick and easy. Preparation takes about 10 to 15 minutes, as you layer the ingredients in a baking dish. After that, you’ll let it bake for approximately 30 to 35 minutes until golden and bubbly. Overall, you can enjoy this delightful dessert in under an hour, making it ideal for last-minute cravings or spontaneous gatherings with friends.
Can I customize my Oreo Dump Cake Recipe?
Absolutely! One of the best features of an Oreo dump cake recipe is its versatility. You can add extra ingredients like chocolate chips or nuts for added texture. Additionally, consider swapping out the vanilla cake mix for chocolate to intensify the flavor. pumpkin chocolate chip cookies Topping with whipped cream or ice cream can also enhance your dessert experience, making it uniquely yours.
How should I store leftover Oreo Dump Cake?
To store leftover Oreo dump cake, allow it to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Properly stored, it can stay fresh in the refrigerator for up to four days. If you want to keep it longer, consider freezing individual portions. Just thaw them in the fridge before enjoying them again for a delicious treat.
Conclusion for Oreo Dump Cake Recipe :
In summary, the Oreo dump cake recipe is a quick and delightful dessert that anyone can make with minimal effort. The combination of crushed Oreos, cake mix, and butter creates a rich and gooey treat that satisfies sweet cravings perfectly. cozy pumpkin bread You can easily customize it with extra ingredients or toppings to suit your taste preferences. Store leftovers properly to enjoy this indulgent dessert multiple times!
Oreo Dump Cake Recipe
Indulge in the ultimate dessert experience with this easy-to-make Oreo Dump Cake. Combining the iconic flavors of Oreos with rich chocolate cake, this delightful treat is perfect for any occasion—from family gatherings to spontaneous cravings. With its heavenly layers of gooey goodness and crunchy cookie texture, you’ll have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups crushed Oreo cookies (about 20 cookies)
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Crush the Oreo cookies into coarse pieces using a plastic bag or rolling pin.
- In a large bowl, mix the chocolate cake mix with melted butter, milk, and eggs until just combined.
- Pour half of the batter into the prepared dish and sprinkle half of the crushed Oreos on top. Repeat with remaining batter and Oreos.
- Bake for 30-35 minutes or until golden and bubbly.
- Allow to cool slightly before serving warm, optionally topped with ice cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg







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