Irresistible Sausage, Pepper and Potato Skillet Recipe

There’s something magical about the way sizzling sausage mingles with vibrant peppers and tender potatoes in a skillet. The aroma wafting through your kitchen will have your family flocking to the dinner table like moths to a flame. As you lift that golden, crispy goodness from the pan, you can practically hear the angels singing “Hallelujah!” at the first bite.

Now, let’s be real: this Sausage, Pepper and Potato Skillet isn’t just a dish; it’s an experience. It brings back memories of family gatherings where laughter filled the air and everyone fought over who got the last piece (spoiler alert: it was always Uncle Joe). Whether you’re cooking for a cozy weeknight dinner or a weekend brunch with friends, this dish delivers flavor and warmth that hugs you from the inside out.

Ingredients for Sausage, Pepper and Potato Skillet

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose your favorite type—mild or spicy—for an extra kick in flavor.
• Bell Peppers: A mix of red, green, and yellow adds color and sweetness to the skillet.
• Potatoes: Baby potatoes work best here; they’re easy to chop and cook quickly.
• Onion: Use yellow onion for that sweet undertone that complements the other ingredients perfectly.
• Garlic: Fresh garlic elevates the dish with its aromatic punch.
• Olive Oil: A drizzle helps in browning everything beautifully while keeping it moist.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sausage, Pepper and Potato Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing and chopping your baby potatoes into quarters. Next, slice the bell peppers into strips and dice the onion. A good chef knows that prep is half the battle!

Step 2: Cook the Sausage

In a large skillet over medium heat, add a splash of olive oil. Once hot, toss in your Italian sausage links. Brown them on all sides until they’re cooked through—about 8-10 minutes depending on thickness.

Step 3: Add Vegetables

Remove the sausage from the skillet (don’t worry; we’re not done with them yet). In that glorious drippings left behind, add your chopped onions and garlic first. Sauté for about two minutes until fragrant before introducing those colorful bell peppers and potato quarters.

Step 4: Season It Up

Sprinkle salt and pepper generously over your veggies as they soften up—around five minutes should do it. Stir occasionally so nothing burns because nobody wants charred bits ruining their dinner vibe!

Step 5: Bring It All Together

Slice up your cooked sausages into bite-sized pieces (this is where you can really show off your knife skills). Add them back into the skillet with all those lovely veggies. Mix well and let everything simmer together for another five minutes so flavors meld beautifully.

Step 6: Serve Hot

Once everything looks beautifully caramelized and inviting, scoop generous portions onto plates or directly into bowls if you’re feeling casual. Pro tip: serve with crusty bread or salad for a complete meal!

This Sausage, Pepper and Potato Skillet is not only easy but also packed with flavor that will leave everyone asking for seconds (and maybe even thirds). So grab your fork and dig in—you deserve this delicious moment!

Perfecting the Cooking Process

Start by searing the sausage until golden brown. While that’s happening, chop your potatoes and peppers. Toss them in after the sausage is cooked, layering in flavor as everything simmers together for a perfect finish.

Add Your Touch

Feel free to swap out ingredients based on what you have at home. Sweet potatoes can replace regular ones, or toss in some zucchini for extra veggies. Spice lovers might enjoy adding a pinch of chili flakes for heat! For more inspiration, check out this spicy chorizo sweet potato chili recipe.

Storing & Reheating

Cool the dish completely before storing it in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or microwave until heated through, bringing back that delicious aroma.

Sometimes I whip this up on a Sunday morning after a late-night gathering with friends. The laughter and compliments that follow make every bit of effort worthwhile!

FAQs :

What ingredients are needed for Sausage, Pepper and Potato Skillet?

To prepare a delicious Sausage, Pepper and Potato Skillet, you will need the following ingredients: Italian sausage (or your preferred variety), bell peppers (red, green, and yellow for color), potatoes (preferably Yukon Gold or red), onion, garlic, olive oil, salt, pepper, and fresh herbs like parsley or basil. classic beef chili You can also add spices such as paprika or chili flakes for extra flavor. The combination of these ingredients creates a hearty and satisfying dish perfect for any meal.

How long does it take to cook Sausage, Pepper and Potato Skillet?

Cooking the Sausage, Pepper and Potato Skillet typically takes about 30 to 40 minutes. Start by sautéing the sausage until browned, which usually takes around 5 to 7 minutes. Then add chopped onions and peppers, cooking for another 5 to 10 minutes. Finally, incorporate diced potatoes with seasonings and cover to simmer until they are tender. This timing allows the flavors to meld beautifully while ensuring everything cooks evenly. For more inspiration, check out this creamy scalloped potatoes recipe.

Can I make Sausage, Pepper and Potato Skillet ahead of time?

Absolutely! You can prepare the Sausage, Pepper and Potato Skillet ahead of time. After cooking, let it cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply warm it in a skillet over medium heat or microwave it until heated through. This makes it a convenient option for meal prepping or quick weeknight dinners.

What variations can I try with Sausage, Pepper and Potato Skillet?

There are plenty of variations you can try with your Sausage, Pepper and Potato Skillet. For a healthier twist, consider using turkey or chicken sausage instead of pork sausage. You can also add different vegetables like zucchini or spinach for added nutrition. one pan maple dijon chicken Experiment with spices such as Italian seasoning or Cajun spice blends to change the flavor profile completely. These variations allow you to customize this dish according to your taste preferences.

Conclusion for Sausage, Pepper and Potato Skillet :

The Sausage, Pepper and Potato Skillet is a versatile dish that combines savory sausage with colorful peppers and tender potatoes. It’s easy to prepare in under 40 minutes and makes for a hearty meal any time of day. Whether you choose traditional ingredients or mix in your favorites like zucchini or turkey sausage, this skillet recipe is sure to please everyone at your table. chicken fajita soup Enjoy experimenting with flavors while keeping mealtime simple yet delicious!