Cranberry Cream Cheese Crescent Bites are like little bites of joy, bursting with sweet and tart flavors that dance on your taste buds. Imagine crisp, golden crescent dough cradling velvety cream cheese and a tangy cranberry filling, all coming together to form a delightful treat that’s perfect for any occasion. sweet potato enchiladas
Whether you’re hosting a holiday get-together or just need a quick snack while binge-watching your favorite show, these bites will steal the spotlight. Trust me, once you make them, you’ll be dreaming of their flaky goodness long after the last one disappears.
Why You'll Love This Recipe
- These Cranberry Cream Cheese Crescent Bites are incredibly easy to whip up, making them perfect for last-minute gatherings.
- The combination of sweet cranberries and rich cream cheese creates an irresistible flavor bomb.
- Their golden-brown appearance is sure to impress your guests and elevate any party spread.
- Plus, they’re versatile enough to serve as an appetizer or dessert!
Ingredients for Cranberry Cream Cheese Crescent Bites
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: This is the magic ingredient that provides the flaky base for your bites. Grab a can of refrigerated dough from the store.
- Cream Cheese: Use softened cream cheese for easy mixing. It adds a rich and creamy texture that balances the tartness of the cranberries.
- Dried Cranberries: Choose plump dried cranberries for the best flavor. They add a punch of sweetness with a touch of tartness.
- Powdered Sugar: A little sweetness goes a long way! Powdered sugar helps enhance the cream cheese filling’s flavor.
- Vanilla Extract: Just a splash brings warmth and depth to your filling. Opt for pure vanilla extract if available.
- Egg Wash (Optional): If you want extra shine on those crescents, mix one egg with water to brush on before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Cream Cheese Crescent Bites
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures your crescent bites bake evenly and become perfectly golden brown.
Step 2: Prepare Your Filling
In a medium bowl, combine softened cream cheese, powdered sugar, dried cranberries, and vanilla extract. Mix until smooth and creamy using a spatula or hand mixer.
Step 3: Roll Out The Dough
Open your can of crescent roll dough and unroll it onto a clean surface. Gently separate it into triangles along the perforated edges.
Step 4: Fill The Crescents
Spoon about one tablespoon of your creamy filling onto each triangle’s wider end. Roll the dough up around the filling, starting from the base toward the tip.
Step 5: Arrange On Baking Sheet
Place each rolled crescent bite onto an ungreased baking sheet, ensuring they have some space between them for expansion during baking.
Step 6: Bake Until Golden
Bake in the preheated oven for about 12-15 minutes or until they turn golden brown. If using an egg wash, brush it on before baking for extra shine!
Transfer to plates and serve warm; these little bites are best enjoyed fresh out of the oven when they’re still warm and gooey!
Now that you’ve mastered how to make Cranberry Cream Cheese Crescent Bites, feel free to experiment with other fillings or even try adding nuts or chocolate chips for fun variations! Happy baking! pumpkin chocolate chip cookies.
You Must Know
- These delightful cranberry cream cheese crescent bites are not just a treat; they are a conversation starter.
- Perfect for holiday gatherings or a cozy night in, they bring joy and flavor to any table.
- Their flaky crust and creamy filling will keep everyone coming back for more!
Perfecting the Cooking Process
Begin by preheating your oven to 375°F while you mix the cream cheese and cranberries. Roll out the crescent dough and cut it into triangles. Fill each triangle, roll them up, and bake until golden brown for perfectly flaky bites.
Add Your Touch
Feel free to swap cranberries for other berries or even savory ingredients like spinach and feta. Add herbs like rosemary or thyme for an aromatic twist. Experiment with spices to elevate the flavors even further!
Storing & Reheating
Store any leftover cranberry cream cheese crescent bites in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warm and crispy again.
Chef's Helpful Tips
- Use room temperature cream cheese for easier mixing and spreading.
- Always seal the edges of your crescent rolls tightly to prevent leaks during baking.
- Don’t overcrowd the baking sheet; give each bite space to puff up beautifully.
After making these delicious bites for my family gathering, I received rave reviews from my cousins! They disappeared faster than I could say “cranberry cream cheese,” leaving everyone clamoring for seconds and begging for the recipe! spiced pear galette.
FAQs:
What are Cranberry Cream Cheese Crescent Bites?
Cranberry Cream Cheese Crescent Bites are a delightful appetizer made with flaky crescent dough, rich cream cheese, and sweet-tart cranberries. These bites combine creamy and fruity flavors, making them perfect for holiday gatherings or any festive occasion. The crescent dough provides a light and buttery texture, while the cream cheese adds richness. You can serve them warm or at room temperature, making them versatile for different events.
How do I make Cranberry Cream Cheese Crescent Bites?
To make Cranberry Cream Cheese Crescent Bites, start by preheating your oven. Roll out crescent dough and cut it into triangles. Mix softened cream cheese with cranberry sauce, then place a spoonful of this mixture on each triangle. Roll the dough around the filling and bake until golden brown. These bites are deliciously easy to prepare and are sure to impress your guests.
Can I use different fillings for the Crescent Bites?
Absolutely! While Cranberry Cream Cheese Crescent Bites are delightful as is, you can customize the filling to suit your taste. Consider using other fruits like blueberries or strawberries mixed with cream cheese. Alternatively, savory options with spinach and feta or ham and cheese can offer a different flavor profile. The versatility of crescent dough makes it perfect for various fillings.
How should I store leftover Cranberry Cream Cheese Crescent Bites?
If you have any leftover Cranberry Cream Cheese Crescent Bites, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply pop them in the oven for a few minutes until warmed through. This way, you can enjoy these tasty bites even after your gathering has ended.
Conclusion for Cranberry Cream Cheese Crescent Bites:
Cranberry Cream Cheese Crescent Bites offer an irresistible combination of flavors that elevate any gathering. With their flaky texture and creamy filling, they are easy to prepare and always a hit among guests. Feel free to experiment with different fillings to suit your preferences or seasonal ingredients. cranberry pistachio cookies Whether served warm or at room temperature, these bites will leave everyone craving more! Enjoy making these delightful treats for your next celebration!
Cranberry Cream Cheese Crescent Bites
Cranberry Cream Cheese Crescent Bites are a delightful blend of flaky crescent dough and a rich cream cheese filling infused with sweet-tart cranberries. These bite-sized treats are perfect for any gathering, whether it’s a holiday party or a cozy movie night. Easy to prepare and irresistibly delicious, they will have your guests coming back for more. Impress everyone with these scrumptious bites that balance creamy and fruity flavors in every mouthful.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (24 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash, optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine softened cream cheese, powdered sugar, chopped cranberries, and vanilla extract until smooth.
- Roll out the crescent dough and separate it into triangles.
- Place about one tablespoon of the filling on the wider end of each triangle and roll up towards the tip.
- Arrange on a baking sheet with space between each bite.
- Bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 2 bites (50g)
- Calories: 140
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg






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