Are you ready to experience a flavor explosion that will have your taste buds doing the cha-cha? Imagine juicy turkey, sweet-tart cranberry sauce, and melty cheese all nestled between soft slider buns, creating a culinary hug that’s perfect for any occasion. maple dijon chicken dish Turkey Cranberry Sliders are not just a dish; they are the life of the party, the star of your holiday gatherings, and quite possibly the secret weapon in your entertaining arsenal.
Picture this: it’s Thanksgiving leftovers time, and you’re staring at that sad turkey carcass like it’s an old friend who’s overstayed their welcome. Fear not! These delightful sliders will swoop in like superheroes, transforming those leftovers into something remarkable. Whether it’s a cozy family dinner or a festive gathering with friends, these sliders are sure to steal the show and make you the hero of the kitchen.
Why You'll Love This Recipe
- These sliders are incredibly easy to whip up, making them perfect for busy weeknights or last-minute gatherings.
- The combination of savory turkey and zesty cranberry sauce creates a flavor profile that dances on your palate.
- Their vibrant colors make them visually appealing on any platter.
- Plus, they’re versatile enough to serve for lunch or dinner, making them a year-round favorite.
Ingredients for Turkey Cranberry Sliders
Here’s what you’ll need to make this delicious dish:
- Ground Turkey: Use lean ground turkey for a healthier option; it provides a great base for these sliders.
- Cranberry Sauce: You can use homemade or canned cranberry sauce—either adds that sweet-tart magic.
- Slider Buns: Soft, fluffy slider buns are ideal; look for ones that can hold all the goodness without falling apart.
- Cheese: Swiss or cheddar works best; it melts beautifully and complements the turkey and cranberry perfectly.
- Fresh Herbs: Parsley or thyme adds a pop of freshness—use whatever you have handy!
For seasoning:
- Salt and Pepper: A must-have duo to bring out all those delicious flavors in your sliders.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this garlic shrimp recipe recipe.

How to Make Turkey Cranberry Sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup because nobody likes scrubbing sticky pans after a fun cooking session.
Step 2: Prepare Your Slider Patties
In a mixing bowl, combine ground turkey with salt, pepper, and any fresh herbs you’re using. Form the mixture into small patties about the size of your slider buns.
Step 3: Cook the Patties
Heat a skillet over medium heat with a splash of olive oil. Place the patties in the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through. If they’re not sizzling when they hit the pan, you’re doing it wrong!
Step 4: Assemble Your Sliders
Once cooked, place each patty on a slider bun and top with a generous spoonful of cranberry sauce followed by cheese. If you’re feeling fancy (and who isn’t?), sprinkle some extra herbs on top.
Step 5: Melt That Cheese
Transfer assembled sliders onto your prepared baking sheet and pop them into your preheated oven for about 5-7 minutes until the cheese is melted and bubbly.
Step 6: Serve It Up
Take those golden beauties out of the oven and let them cool just slightly before serving. Transfer to plates or serve straight from the baking sheet for that “rustic” vibe.
These Turkey Cranberry Sliders are not only delicious but also easy enough to whip up during busy weeks or special occasions. delicious cranberry cookies With their playful blend of flavors and textures, they’re bound to become an instant favorite at your table!
You Must Know
- These Turkey Cranberry Sliders are not just a tasty treat; they’re a delightful combination of savory and sweet.
- Perfect for parties or a cozy night in, you can whip them up effortlessly.
- With their colorful presentation, these sliders will steal the show at any gathering.
Perfecting the Cooking Process
Start by preparing your turkey mix and allowing it to rest while you preheat your grill or oven. Cook the patties until golden brown before adding cheese, then toast your slider buns for a perfect crunch.
Add Your Touch
Feel free to swap out ground turkey for chicken or even beef if you’re feeling adventurous. Spice things up with jalapeños or add fresh herbs like cilantro for an extra flavor kick. For more inspiration, check out this chicken burrito bowls recipe.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through, ensuring they retain their deliciousness.
Chef's Helpful Tips
- Always use ground turkey with some fat content to keep the sliders juicy.
- Don’t skimp on seasoning; it’s crucial for flavor.
- Lastly, let the sliders rest after cooking to keep them moist and flavorful.
Sometimes I whip up these Turkey Cranberry Sliders for friends, and watching their faces light up is priceless—it’s like I’m serving happiness on a bun!
FAQs :
What are Turkey Cranberry Sliders?
Turkey cranberry sliders are delicious mini sandwiches made with seasoned turkey, tangy cranberry sauce, and often topped with cheese. They are perfect for parties or as a quick snack. These sliders combine savory and sweet flavors, making them a crowd-pleaser during holidays or any gathering. Serve them on small buns or rolls for easy handling. You can customize your sliders by adding your favorite toppings, like lettuce or mustard, to enhance the flavor.
How do I make Turkey Cranberry Sliders?
To make turkey cranberry sliders, start by cooking ground turkey with your favorite seasonings until browned. Then, mix in some cranberry sauce and let it heat through. Next, spoon the turkey mixture onto slider buns and top with cheese if desired. flaky pear galette Bake in the oven for a few minutes until the cheese melts and the buns are toasted. This simple recipe is quick and can be easily adjusted based on your taste preferences.
Can I prepare Turkey Cranberry Sliders ahead of time?
Yes, you can prepare turkey cranberry sliders ahead of time! Cook the turkey filling and store it in an airtight container in the fridge for up to three days. When you’re ready to serve, assemble the sliders on fresh buns and heat them in the oven until warm. This method saves time during busy holiday gatherings or events while still delivering delicious flavors to your guests.
What drinks pair well with Turkey Cranberry Sliders?
Turkey cranberry sliders pair beautifully with various beverages. For a festive touch, consider serving sparkling apple cider or light white wines like Sauvignon Blanc. If you prefer non-alcoholic options, iced tea or lemonade complements the flavors wonderfully. satisfying butternut squash soup You might also enjoy pairing these sliders with craft beers that highlight fruity notes to enhance the overall culinary experience at your event.
Conclusion for Turkey Cranberry Sliders :
Turkey cranberry sliders offer a delightful combination of savory turkey and sweet cranberry sauce in a convenient bite-sized form. They are easy to make and can be prepared ahead of time for entertaining guests. Pairing these sliders with refreshing drinks enhances their flavors even more, making them ideal for any occasion. Whether for a holiday gathering or a casual get-together, these sliders are sure to impress everyone at your table!
Turkey Cranberry Sliders
Turkey Cranberry Sliders are a delightful twist on holiday flavors, combining juicy turkey with tangy cranberry sauce and melted cheese, all nestled in soft slider buns. These mini sandwiches are perfect for transforming Thanksgiving leftovers or serving at festive gatherings. Quick to prepare and bursting with flavor, they’re guaranteed to be a hit at any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb lean ground turkey
- 1/2 cup cranberry sauce (homemade or canned)
- 8 slider buns
- 1 cup shredded Swiss or cheddar cheese
- 2 tbsp fresh parsley or thyme (chopped)
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground turkey with salt, pepper, and fresh herbs; form into small patties.
- Heat olive oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side until golden brown.
- Place each patty on a slider bun, top with cranberry sauce and cheese.
- Arrange sliders on the baking sheet and bake for 5-7 minutes until cheese melts.
- Serve warm straight from the baking sheet or on plates.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 265
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg






Leave a Comment