When you think of comfort food, what’s the first dish that pops into your mind? If you said Chicken Pot Pie Bubble Up Casserole, we’re already best friends! Picture this: a crispy, golden top with gooey cheese melting into a rich, creamy filling bursting with tender chicken and colorful vegetables. spicy peanut butter noodles The aroma wafting through your home will have everyone flocking to the kitchen like seagulls at a beach picnic. For more inspiration, check out this Creamy Scalloped Potatoes recipe.
Now, let me take you back to my childhood. My grandma had this magical way of making Chicken Pot Pie that would warm even the coldest of winter nights. We’d huddle around the table, forks in hand, anticipation bubbling up like the casserole in front of us. This recipe captures that essence but adds a fun twist—it’s easier than pie and perfect for any gathering!
Why You'll Love This Recipe
- This Chicken Pot Pie Bubble Up Casserole is simple to prepare, making it a weeknight hero.
- Its comforting flavors ensure everyone leaves the table happy and satisfied.
- The visual appeal will make you feel like a gourmet chef without the fuss.
- Perfect for family dinners or cozy weekends with friends.
Ingredients for Chicken Pot Pie Bubble Up Casserole
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work wonders here; adjust based on how many hungry mouths you’re feeding.
- Frozen Mixed Vegetables: A colorful mix adds nutrition and pops of flavor—peas, carrots, and corn are classic choices.
- Cream of Chicken Soup: This creamy base is essential for binding everything together and adding that comforting flavor. cozy potato soup.
- Biscuit Dough: Store-bought biscuit dough makes this casserole easy and fluffy; no need to roll your own!
- Shredded Cheese: Use cheddar or any melty cheese that tickles your fancy; it adds a delightful cheesy crust.
For the Sauce:
- Milk: Use whole milk for richness; it creates a creamy sauce that enhances the dish’s texture.
- Seasonings (Salt, Pepper, Garlic Powder): These simple spices elevate the flavors; don’t skimp on seasoning!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Pot Pie Bubble Up Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to a cozy 375°F (190°C). Grab a baking dish (9×13 inches works well) and give it a nice spray with nonstick cooking spray so nothing sticks.
Step 2: Prepare Your Chicken
Season your chicken breasts with salt and pepper. In a skillet over medium heat, cook those beauties until they turn golden brown and cooked through—about 6-8 minutes per side should do it!
Step 3: Create Your Filling
Once cooked, chop or shred the chicken into bite-sized pieces. In a large mixing bowl, combine the chicken with frozen mixed vegetables and cream of chicken soup. Add in milk until everything is nice and creamy!
Step 4: Assemble Your Casserole
Pour your chicken mixture into the prepared baking dish evenly. Now, take your biscuit dough and cut it into quarters. Scatter those dough pieces over the top of your filling like clouds floating over a sunny sky.
Step 5: Add Cheese
Sprinkle shredded cheese generously on top of those biscuit pieces because cheese makes everything better! You’re basically creating an edible masterpiece at this point.
Step 6: Bake
Pop that glorious creation into your preheated oven for about 30-35 minutes until bubbly and golden brown on top. The aroma will be so enticing you might just dance around the kitchen!
Transfer to plates and drizzle with extra sauce if you desire for that perfect finishing touch.
Now sit back, grab your fork (or spoon if you’re feeling adventurous), and dig into this delightful Chicken Pot Pie Bubble Up Casserole! It’s sure to bring smiles all around as everyone reminisces about their favorite comfort foods while licking their plates clean. Enjoy! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
You Must Know
- This Chicken Pot Pie Bubble Up Casserole is a comforting dish that combines flaky biscuits, tender chicken, and rich gravy.
- It’s a crowd-pleaser that will have everyone asking for seconds.
- Plus, it’s easy to make, so you can focus on enjoying dinner with your loved ones.
Perfecting the Cooking Process
Start by preheating your oven to get it nice and toasty. Sear the chicken until golden brown, then toss in the vegetables. While that simmers, prepare your biscuit dough for an extra fluffy topping that will bubble up beautifully during baking.
Add Your Touch
Feel free to swap out the chicken for turkey or even add some veggies like peas or corn for a pop of color. Experiment with different herbs and spices to elevate flavors; thyme or rosemary can add a delightful twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350 degrees Fahrenheit until warmed through, ensuring that the biscuits maintain their fluffy texture.
Chef's Helpful Tips
- Always let the chicken rest after searing to lock in moisture.
- Use fresh herbs for vibrant flavor and avoid overcooking the biscuits to keep them soft and fluffy.
- A splash of cream makes the sauce richer and more indulgent.
As I stood in my kitchen, surrounded by family laughter and the mouthwatering aroma of this casserole baking away, I realized how food has a way of bringing us all together—especially when it’s as delicious as this Chicken Pot Pie Bubble Up Casserole!
FAQs:
What is Chicken Pot Pie Bubble Up Casserole?
Chicken Pot Pie Bubble Up Casserole is a comforting dish that combines classic chicken pot pie flavors with the convenience of a casserole. It features tender chicken, creamy sauce, and vegetables layered with biscuit dough. The result is a delightful, hearty meal that’s easy to prepare, making it perfect for busy weeknights or gatherings.
How long does it take to prepare Chicken Pot Pie Bubble Up Casserole?
Preparing Chicken Pot Pie Bubble Up Casserole typically takes about 15 minutes. After preparation, the baking time is around 30 to 35 minutes. Overall, you can have this delicious dish ready in under an hour. This quick cooking time makes it an excellent option for those who want a homemade meal without spending hours in the kitchen.
Can I make Chicken Pot Pie Bubble Up Casserole ahead of time?
Yes, you can make Chicken Pot Pie Bubble Up Casserole ahead of time. Prepare the casserole up to the point of baking and cover it tightly with plastic wrap or aluminum foil. Refrigerate it for up to 24 hours before baking. When you’re ready, simply remove it from the fridge and bake as directed for a comforting meal that feels freshly made.
What variations can I try with Chicken Pot Pie Bubble Up Casserole?
You can customize Chicken Pot Pie Bubble Up Casserole by adding different vegetables like peas, carrots, or corn. For protein variations, consider using turkey or leftover rotisserie chicken. Additionally, you can experiment with different herbs and spices to enhance flavor. This versatility allows you to create a dish that suits your taste preferences or dietary needs.
Conclusion for Chicken Pot Pie Bubble Up Casserole:
In summary, Chicken Pot Pie Bubble Up Casserole offers an easy and delicious way to enjoy classic comfort food. With its simple preparation and customizable ingredients, this dish fits perfectly into any busy lifestyle. savory chicken fajita soup Whether enjoyed on a weeknight or served at gatherings, its warm flavors and satisfying texture will please everyone at the table. Try this recipe today for a delightful family favorite!
Chicken Pot Pie Bubble Up Casserole
Chicken Pot Pie Bubble Up Casserole is the ultimate comfort food, combining tender chicken, creamy vegetables, and fluffy biscuit dough into a warm, bubbling dish that everyone will love. This easy-to-make casserole offers all the nostalgic flavors of traditional chicken pot pie but with a fun twist, making it perfect for weeknight dinners or family gatherings. The inviting aroma and rich taste will have your loved ones coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups boneless, skinless chicken breasts, cooked and shredded
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup whole milk
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a bowl, mix cooked chicken with salt, pepper, frozen vegetables, cream of chicken soup, and milk until creamy.
- Pour the mixture into the prepared baking dish.
- Cut biscuit dough into quarters and scatter evenly over the top.
- Sprinkle shredded cheese on top of the biscuit pieces.
- Bake for 30-35 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg







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