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Home » Irresistible Spicy Butternut Squash with Pumpkin Seed Pesto

Irresistible Spicy Butternut Squash with Pumpkin Seed Pesto

November 13, 2025 by OliviaDinner

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Spicy Butternut Squash with Pumpkin Seed Pesto dances on your palate like a seasoned ballerina, twirling between the fiery warmth of spices and the creamy embrace of rich pesto. pumpkin spice cheesecake bars Imagine the aroma wafting through your kitchen, beckoning you closer, promising a comforting hug in a bowl that warms your soul.

This dish is not just another recipe; it’s a memory wrapped in vibrant colors and bold flavors. Picture cozy fall evenings with friends gathered around a table, laughter echoing as you savor each bite. It’s the ideal companion for chilly nights or festive gatherings, where every spoonful ignites excitement and joy. Prepare yourself for an unforgettable flavor experience!

Why You'll Love This Recipe

  • This dish is a breeze to prepare, making it perfect for busy weeknights or impressive dinner parties.
  • The flavor profile offers a delightful blend of spice and creaminess that tantalizes your taste buds.
  • Visually striking, it adds a pop of color to any meal presentation.
  • Versatile enough to serve as a side or main dish, it fits seamlessly into any dining occasion.

Ingredients for Spicy Butternut Squash with Pumpkin Seed Pesto

crispy buffalo cauliflower wings.

Here’s what you’ll need to make this delicious dish:

  • Butternut Squash: Choose a firm squash that feels heavy for its size; it’s the star of our show!
  • Olive Oil: Use extra virgin olive oil for drizzling and roasting; it enhances flavor beautifully.
  • Pumpkin Seeds: Raw or roasted pumpkin seeds add crunch and nutrition; they’re also great for snacking!
  • Fresh Basil: Fragrant basil elevates the pesto’s freshness; opt for vibrant green leaves.
  • Parmesan Cheese: Grated Parmesan brings depth to the pesto; fresh is always best!
  • Garlic Cloves: Fresh garlic delivers bold flavor; don’t skimp on these little nuggets of goodness.
  • Red Pepper Flakes: Adjust the heat level with these little red gems; they add just the right kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Spicy Butternut Squash with Pumpkin Seed Pesto

How to Make Spicy Butternut Squash with Pumpkin Seed Pesto

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab your trusty baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prepare the Butternut Squash

Peel and cut the butternut squash into cubes about one inch thick. Toss them in olive oil, sprinkle salt, pepper, and red pepper flakes generously — we want this squash spiced up!

Step 3: Roast Away

Spread those seasoned squash cubes in a single layer on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes until tender and slightly caramelized, giving them an occasional toss halfway through.

Step 4: Make Pumpkin Seed Pesto

While your squash is roasting like a champion, combine pumpkin seeds, fresh basil, garlic cloves, Parmesan cheese, and olive oil in a food processor. Blend until smooth but still slightly chunky — you want texture here!

Step 5: Combine Flavors

Once your butternut squash is perfectly roasted, remove it from the oven. In a large bowl, mix together the warm squash with pumpkin seed pesto until every piece is lovingly coated.

Step 6: Serve With Style

Transfer to plates or bowls and garnish with extra pumpkin seeds or basil if you’re feeling fancy. Serve warm and enjoy every spicy bite!

This Spicy Butternut Squash with Pumpkin Seed Pesto isn’t just food—it’s an experience! Each spoonful brings warmth while keeping things light enough for seconds (or thirds!). So gather around your table, share some laughs, and dig into this delightful dish that celebrates both comfort and creativity in every bite!

You Must Know

  • This Spicy Butternut Squash with Pumpkin Seed Pesto recipe not only packs a flavor punch but also adds vibrant color to your plate.
  • It’s incredibly versatile, making it perfect for any meal occasion, from weeknight dinners to festive gatherings.

Perfecting the Cooking Process

To achieve perfect results with your Spicy Butternut Squash and Pumpkin Seed Pesto, start by roasting the squash first. While that’s cooking, whip up the pesto. This efficient sequence ensures everything is hot and fresh when it’s time to serve.

Add Your Touch

Feel free to customize this dish! Swap out butternut squash for sweet potatoes or add some sautéed kale for extra greens. You can also experiment with different nuts in the pesto for a unique twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to maintain that delightful texture and flavor of the squash and pesto.

Chef's Helpful Tips

  • To truly master Spicy Butternut Squash with Pumpkin Seed Pesto, ensure your squash is evenly diced for consistent cooking.
  • Use fresh herbs for the pesto to enhance its flavor profile.
  • Always taste as you go; seasoning is key to a delicious dish.

Sometimes I whip up this dish when friends come over, and their reactions are priceless. They can’t believe how simple it is yet bursting with flavor—definitely a crowd-pleaser!

FAQs :

What is Spicy Butternut Squash with Pumpkin Seed Pesto?

Spicy Butternut Squash with Pumpkin Seed Pesto is a flavorful dish that combines the sweet, nutty taste of roasted butternut squash with a vibrant pumpkin seed pesto. The squash is typically seasoned with spices like chili powder and paprika to add heat. The pesto is made from toasted pumpkin seeds, fresh herbs, garlic, and olive oil, creating a creamy and zesty sauce that enhances the natural flavors of the squash. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.

How can I make Spicy Butternut Squash with Pumpkin Seed Pesto vegan?

Making Spicy Butternut Squash with Pumpkin Seed Pesto vegan is simple. The ingredients used in both the butternut squash and the pesto are naturally plant-based. Ensure you use only vegan-friendly ingredients like nutritional yeast instead of cheese in the pesto for added flavor without dairy. This dish remains delicious and satisfying while adhering to a vegan diet.

Can I prepare Spicy Butternut Squash with Pumpkin Seed Pesto in advance?

Yes, you can prepare Spicy Butternut Squash with Pumpkin Seed Pesto ahead of time. Roast the butternut squash and store it in an airtight container in the refrigerator for up to three days. The pumpkin seed pesto can also be made in advance and stored separately. When you’re ready to serve, simply reheat the squash gently and mix it with the pesto for a quick meal.

What dishes pair well with Spicy Butternut Squash with Pumpkin Seed Pesto?

Spicy Butternut Squash with Pumpkin Seed Pesto pairs beautifully with various dishes. Serve it alongside a grain bowl featuring quinoa or brown rice for a hearty meal. It also complements grilled meats or fish nicely, providing a flavorful contrast. Additionally, consider serving it as part of a seasonal salad to incorporate more vegetables into your diet.

Conclusion for Spicy Butternut Squash with Pumpkin Seed Pesto :

In summary, Spicy Butternut Squash with Pumpkin Seed Pesto is a delightful dish that balances sweetness and spice. The combination of roasted butternut squash and vibrant pumpkin seed pesto creates a nutritious meal perfect for any occasion. spicy peanut butter noodles Whether served alone or alongside other dishes, this recipe offers versatility and flavor. Try this easy-to-make recipe to elevate your dining experience while enjoying healthy ingredients!

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Spicy Butternut Squash with Pumpkin Seed Pesto

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Spicy Butternut Squash with Pumpkin Seed Pesto is a vibrant and comforting dish that combines the sweet, nutty flavor of roasted butternut squash with a zesty pumpkin seed pesto. Perfect for chilly evenings or festive gatherings, this recipe strikes a delightful balance between spice and creaminess. Easy to prepare, it serves as an eye-catching centerpiece for any meal. With its beautiful colors and bold flavors, this dish is sure to become a favorite at your dining table.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 medium butternut squash (about 2 lbs), peeled and cubed
  • 2 tbsp extra virgin olive oil
  • 1/2 cup raw pumpkin seeds (pepitas)
  • 1 cup fresh basil leaves
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1/2 tsp red pepper flakes (adjust to taste)
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss the butternut squash cubes in olive oil, salt, pepper, and red pepper flakes. Spread them on the baking sheet in a single layer.
  3. Roast the squash for 25-30 minutes until tender and caramelized, tossing halfway through.
  4. While the squash roasts, blend pumpkin seeds, basil, garlic, Parmesan, and olive oil in a food processor until smooth but slightly chunky.
  5. Once the squash is done, combine it with the pumpkin seed pesto in a large bowl until well coated.
  6. Serve warm, garnished with additional pumpkin seeds or basil if desired.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 230
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 10mg

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