Grandma’s Thanksgiving Stuffing Recipe – A Must-Try Delight

The aroma of warm, buttery bread mingling with savory herbs fills the air, transporting you to Grandma’s kitchen. This grandma’s Thanksgiving stuffing recipe is not just a side dish; it’s a delightful experience that weaves family memories and laughter into every bite. warm soup pairing Picture this: a crispy, golden crust giving way to a soft, flavorful interior bursting with the taste of sage, onion, and a hint of pecans. What could be more inviting?

Each spoonful tells a story, reminding us of cherished holiday gatherings where laughter echoed and love was served alongside the turkey. It’s the magic of Thanksgiving wrapped in a cozy blanket of stuffing, perfect for soaking up gravy or standing proudly on its own. So grab your apron and let’s dive into this culinary adventure that promises to elevate your holiday feast.

Ingredients for grandma’s thanksgiving stuffing recipe

pumpkin-inspired treats.

Here’s what you’ll need to make this delicious dish:

• Stale Bread: Use about 10 cups of cubed stale bread; day-old bread works best, but fresh can be dried out in the oven.
• Unsalted Butter: You’ll need half a cup for sautéing vegetables and adding richness to the stuffing.
• Onions: One large onion, finely chopped; it adds sweetness and depth of flavor.
• Celery: About two stalks, diced; it gives crunch and freshness to balance the richness.
• Sage: A tablespoon of fresh sage leaves or one teaspoon of dried sage provides that quintessential Thanksgiving flavor.
• Thyme: Use about a teaspoon; it complements the sage beautifully.
• Pecans: Roughly chopped; they add a lovely crunch and nutty flavor.
• Chicken Broth: Three cups will keep everything moist and flavorful as it bakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make grandma’s thanksgiving stuffing recipe

hearty chili option.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a large baking dish and lightly grease it with nonstick spray or butter.

Step 2: Sauté Your Vegetables

In a large skillet over medium heat, melt half a cup of unsalted butter. Add the chopped onions and celery, cooking until they’re soft—about five minutes—while your kitchen fills with an irresistible aroma.

Step 3: Season the Mixture

Stir in chopped sage and thyme into your sautéed veggies while letting them mingle for another minute. The scent should have you drooling already!

Step 4: Combine Bread and Broth

In a large bowl, combine your stale bread cubes with the sautéed mixture. Pour in three cups of chicken broth slowly while mixing gently until everything is moistened but not soggy. For more inspiration, check out this slow cooker pot roast recipe.

Step 5: Add Pecans

Fold in those crunchy pecans for added texture and flavor—trust me; they take this dish from ordinary to extraordinary!

Step 6: Bake Until Golden Brown

Transfer your stuffing mixture into the greased baking dish. Bake uncovered for about thirty minutes or until golden brown on top. Enjoy every moment as your kitchen transforms into an aromatic wonderland!

Transfer to plates as desired; serve warm alongside turkey or as a stand-alone star at your Thanksgiving feast. Get ready for compliments galore!

Perfecting the Cooking Process

Start by sautéing onions and celery in butter until they’re soft, then add the bread cubes to toast slightly. Mix in herbs and spices before adding broth to moisten the stuffing. Bake until golden brown for the perfect texture and flavor.

Add Your Touch

Feel free to swap out traditional ingredients! Try adding sausage or mushrooms for an extra kick. You can also experiment with different breads or seasonings like sage or thyme to give it your personal flair.

Storing & Reheating

Store any leftover stuffing in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350 degrees until warmed through, ensuring it stays moist.

Sometimes, I catch myself daydreaming about my grandma’s kitchen, where laughter mingled with the smell of her famous stuffing, reminding me that food is more than just sustenance—it’s love served on a plate!

FAQs :

What ingredients do I need for grandma’s thanksgiving stuffing recipe?

For grandma’s thanksgiving stuffing recipe, you will need some essential ingredients. Start with cubed bread, which forms the base of your stuffing. You will also require celery, onions, and fresh herbs like thyme and sage for flavor. Additionally, chicken or vegetable broth adds moisture, while butter enhances richness. You may choose to include sausage or nuts for added texture and taste. Don’t forget salt and pepper to season your dish perfectly! For more inspiration, check out this creamy scalloped potatoes recipe.

How long does it take to prepare grandma’s thanksgiving stuffing recipe?

Preparing grandma’s thanksgiving stuffing recipe typically takes about 30 minutes. Start by chopping your vegetables and herbs, which usually takes around 10-15 minutes. Then, you will toast the bread cubes in the oven, which takes approximately 10 minutes. Finally, combine all the ingredients, pour in the broth, and bake for about 30-40 minutes until golden brown. Altogether, expect a total time of around one hour to enjoy this delicious side dish.

Can I make grandma’s thanksgiving stuffing recipe ahead of time?

Yes, you can definitely make grandma’s thanksgiving stuffing recipe ahead of time! Prepare the stuffing mixture up to a day in advance and store it in the refrigerator. When you’re ready to bake it, let it come to room temperature before placing it in the oven. This method allows flavors to meld beautifully and saves time on Thanksgiving Day. Just remember to keep an eye on baking time if it’s chilled!

What is the best way to serve grandma’s thanksgiving stuffing recipe?

The best way to serve grandma’s thanksgiving stuffing recipe is alongside your holiday turkey or ham. Scoop generous portions onto each plate for guests to enjoy. You can also garnish with fresh herbs or a drizzle of gravy for added flavor. For an extra touch, consider serving it in a beautiful dish that reflects your holiday decor. This creates an inviting atmosphere for everyone at your Thanksgiving table.

Conclusion for grandma’s thanksgiving stuffing recipe :

In conclusion, grandma’s thanksgiving stuffing recipe offers a delightful blend of flavors that everyone will love. With simple ingredients like bread, vegetables, and herbs, it’s easy to prepare ahead of time for convenience on Thanksgiving Day. Whether you choose to bake it alongside your turkey or serve it as a standalone dish, this stuffing will be a highlight of your festive meal. Enjoy sharing this cherished family tradition with loved ones year after year!