Irresistible Old Fashioned Pumpkin Bars with Cream Cheese Frosting

Old Fashioned pumpkin pie bars Topped with Cream Cheese Frosting are like a warm hug from your grandma on a chilly autumn day. Imagine biting into a soft, moist bar that melts in your mouth, bursting with the flavors of pumpkin pie and spices, topped with a rich, creamy frosting that sends your taste buds dancing. The aroma wafting through your kitchen is so inviting that even the neighbors will start showing up unannounced, hoping for a slice.

These delightful pumpkin bars are perfect for all occasions: Halloween parties, Thanksgiving feasts, or just because it’s Tuesday and you deserve a treat. They bring back memories of cozy family gatherings where laughter fills the air and every bite is filled with nostalgia. Trust me; once you make these bars, you’ll be dreaming about them long after they’re gone!

Ingredients for Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Make sure to use 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling.
• Granulated Sugar: This adds sweetness to the bars and balances the spices perfectly.
• Brown Sugar: Brown sugar contributes moisture and a deep caramel flavor that complements the pumpkin beautifully.
• Eggs: Eggs act as a binder and help create a fluffy texture in your bars.
• All-Purpose Flour: Use this as the base for your bars; it provides structure while keeping them tender.
• Baking Powder: This leavening agent ensures your bars rise nicely and have that perfect texture.
• Cinnamon: Ground cinnamon brings warmth and depth of flavor, making these bars taste like fall in every bite.
• Nutmeg: Just a pinch adds that classic spice note reminiscent of holiday treats.
• Salt: A small amount enhances all the flavors without being detectable on its own.
• Vanilla Extract: It adds an aromatic sweetness that elevates the overall taste of the bars.

For the Frosting:

• Cream Cheese: Use softened cream cheese for easy blending into a smooth frosting.
• Butter: Softened butter helps create a creamy texture that spreads easily on top of your bars.
• Powdered Sugar: This sweetens your frosting while giving it a light, fluffy consistency.
• Vanilla Extract: A splash enhances the flavor profile of the frosting just like it does in the bars.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease a baking pan (about 9×13 inches) with non-stick spray or line it with parchment paper for easy removal later.

Step 2: Mix Wet Ingredients

In a large bowl, combine canned pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until everything is well blended and smooth—no one likes lumpy batter!

Step 3: Combine Dry Ingredients

In another bowl, mix together all-purpose flour, baking powder, cinnamon, nutmeg, and salt. Stir well until evenly incorporated.

Step 4: Blend Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until just combined—be careful not to overmix unless you want tough bars instead of soft ones!

Step 5: Bake

Pour your batter into the prepared pan and spread it evenly. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Make Frosting

While those beauties cool down, whip up your cream cheese frosting! In another bowl, beat together softened cream cheese and butter until smooth. Gradually mix in powdered sugar and vanilla extract until fluffy.

Once cooled completely (trust me—it’s worth waiting), spread that luscious cream cheese frosting over the top of your pumpkin bars.

Serve them up at room temperature or slightly chilled; either way they are guaranteed to disappear faster than you can say “pumpkin spice!” Enjoy!

Perfecting the Cooking Process

Start by preheating your oven while you mix the pumpkin puree, sugar, and eggs. Fold in the dry ingredients next for a smooth batter, then pour it into your prepared pan. Bake until set, and don’t forget to whip up that creamy frosting while you wait!

Add Your Touch

Feel free to swap out the spices for your favorites; nutmeg or ginger can add a unique twist. Want crunch? Toss in some chopped nuts or chocolate chips. You could even use different frostings like vanilla or caramel for an exciting change!

Storing & Reheating

Store these delicious bars in an airtight container in the fridge for up to a week. To enjoy them warm, pop them in the microwave for 10-15 seconds—just long enough to make that frosting a little gooey!

Sometimes I think these Old Fashioned Pumpkin Bars might just be my secret weapon at family gatherings—everyone always asks for the recipe after one bite!

FAQs:

What ingredients are needed for Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting?

To make Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting, you’ll need key ingredients like canned pumpkin puree, all-purpose flour, sugar, eggs, and spices such as cinnamon and nutmeg. For the frosting, cream cheese, butter, powdered sugar, and vanilla extract are essential. These ingredients combine to create a rich flavor and moist texture that perfectly complements the creamy frosting. For more inspiration, check out this healthy oat crepes recipe recipe.

How long do Old Fashioned Pumpkin Bars last?

Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting can last up to a week when stored properly in an airtight container in the refrigerator. The bars may lose some freshness after a few days but will still be delicious. For longer storage, consider freezing them; they can last up to three months in the freezer when wrapped tightly.

Can I substitute the cream cheese in the frosting?

Yes, you can substitute cream cheese in the frosting for Old Fashioned Pumpkin Bars if desired. Greek yogurt or mascarpone cheese can serve as alternatives. While these substitutes change the flavor slightly, they still provide a creamy texture and contribute to a delightful overall taste. Adjust sweetness as necessary based on your choice of substitute.

Are Old Fashioned Pumpkin Bars suitable for special diets?

Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting can be adapted for various dietary needs. To make them gluten-free, swap all-purpose flour for a gluten-free blend. For a dairy-free option, use plant-based cream cheese and butter alternatives. Always check ingredient labels to ensure they fit within specific dietary restrictions while maintaining taste and quality.

Conclusion for Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting:

In summary, Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting offer a delightful blend of flavors perfect for any fall gathering or celebration. With simple ingredients and easy preparation, this recipe ensures moist bars crowned with rich frosting. pumpkin cheesecake bars Whether enjoyed fresh or stored for later, these bars are sure to please anyone who loves pumpkin desserts. coconut pecan frosting Don’t hesitate to try this wonderful treat! For more inspiration, check out this Easter shortbread cookies recipe recipe.