The aroma wafts through the air, a symphony of zesty lemon and briny olives mingling with the tender juiciness of chicken. Mediterranean Lemon-Olive Chicken & Veggies is not just a dish; it’s an experience that transforms any meal into a sun-soaked getaway. Imagine biting into perfectly marinated chicken, surrounded by vibrant veggies that seem to dance with color and flavor. For more inspiration, check out this Moroccan Spiced Salmon recipe.
Every time I whip up this delightful recipe, I’m transported back to my Mediterranean vacation—sipping wine while watching the sunset, feeling utterly blissful. This dish is perfect for lazy Sunday dinners or lively weeknight gatherings. Trust me; your taste buds will throw a fiesta, and your family will be cheering for seconds.
Why You'll Love This Recipe
- This amazing Mediterranean Lemon-Olive Chicken & Veggies recipe offers effortless preparation combined with vibrant flavors that will brighten any meal.
- You can easily swap veggies based on what you have available, making it versatile for every season.
- The stunning presentation will impress your guests, turning any dinner into a special occasion.
- Perfect for roasting or grilling, it suits both casual get-togethers and festive celebrations.
Ingredients for Mediterranean Lemon-Olive Chicken & Veggies
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many you’re feeding.
- Fresh Garlic: Opt for firm cloves as they deliver the best flavor in this dish.
- Olive Oil: Use good quality extra virgin olive oil for its rich flavor and health benefits.
- Lemon Juice: Freshly squeezed lemon juice elevates the dish with its bright acidity; bottled just won’t cut it!
- Cherry Tomatoes: These sweet little gems add color and juiciness; choose vibrant ones!
- Zucchini: Slice them thinly for even cooking; they soak up all those lovely flavors.
- Red Bell Pepper: Sweet and crunchy, this pepper adds a delightful pop of color and flavor.
- Pitted Kalamata Olives: Their brininess complements the dish beautifully; feel free to chop them coarsely.
- Dried Oregano: A sprinkle of this herb gives the dish an authentic Mediterranean touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mediterranean Lemon-Olive Chicken & Veggies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it heats up, grab a baking dish and spray it with nonstick cooking spray so cleanup is a breeze.
Step 2: Prepare Your Marinade
In a bowl, whisk together olive oil, freshly squeezed lemon juice, minced garlic, and dried oregano. This magical potion will infuse your chicken with mouthwatering flavor!
Step 3: Marinate the Chicken
Place your chicken breasts in a zip-top bag or shallow dish. Pour the marinade over them and let them soak up all that goodness for at least 30 minutes (or longer if you have time!).
Step 4: Chop Those Veggies
While your chicken gets happy in its marinade bath, chop cherry tomatoes, zucchini, red bell pepper, and olives into bite-sized pieces. Arrange them around your baking dish like a colorful veggie parade.
Step 5: Combine Everything
Take out the marinated chicken and place it atop the bed of veggies in your baking dish. Drizzle any remaining marinade over everything because no flavor should be left behind!
Step 6: Bake It Up
Pop the baking dish in the preheated oven and bake for about 30-35 minutes or until the chicken reaches an internal temperature of at least 165°F (75°C).
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your Mediterranean adventure right at home!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Begin by searing the chicken in a hot skillet to lock in flavors, then toss your veggies in while the chicken cooks through. This method ensures everything comes together beautifully and at the same time.
Add Your Touch
Feel free to swap out the vegetables based on seasonal offerings or personal preferences. Add feta cheese for a creamy twist or sprinkle fresh herbs like parsley or basil to elevate the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat or microwave until heated through to preserve texture and flavor.
Chef's Helpful Tips
- Use a meat thermometer to check that your chicken reaches 165°F for perfect doneness without drying out.
- Sauté veggies separately if you prefer them crisp-tender rather than soft.
- Marinate overnight for deeper flavor infusion and juiciness.
Sometimes, I’ll cook this Mediterranean Lemon-Olive Chicken & Veggies for friends, and their compliments always make me feel like a culinary superstar! It’s a crowd-pleaser that warms my heart every time.
FAQs:
What is Mediterranean Lemon-Olive Chicken & Veggies?
Mediterranean Lemon-Olive Chicken & Veggies is a vibrant dish that combines succulent chicken marinated in lemon juice, olives, and fresh herbs with an array of colorful vegetables. This recipe captures the essence of Mediterranean cuisine, offering a perfect balance of flavors. Zesty Garlic Lemon Chicken Skillet The combination of zesty lemon and savory olives enhances the natural taste of the chicken while providing a nutritious side of roasted veggies. It is a delightful meal that is both healthy and easy to prepare.
How do I make Mediterranean Lemon-Olive Chicken & Veggies?
To create Mediterranean Lemon-Olive Chicken & Veggies, start by marinating chicken pieces in a mixture of olive oil, lemon juice, garlic, and chopped olives for at least 30 minutes. While the chicken marinates, chop your favorite vegetables like bell peppers, zucchini, and red onions. Sheet Pan Roast Veggies Roast the veggies in the oven until tender. Sheet Pan Garlic Shrimp Finally, grill or bake the marinated chicken until cooked through. Serve it all together for a wholesome meal packed with flavor. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
Can I customize the vegetables in this recipe?
Absolutely! One of the great things about Mediterranean Lemon-Olive Chicken & Veggies is its versatility. You can easily swap out vegetables based on your preferences or what you have on hand. Consider using asparagus, cherry tomatoes, or even eggplant for a unique twist. The key is to choose vegetables that complement the flavors of lemon and olives while ensuring they roast well together.
How can I store leftovers from Mediterranean Lemon-Olive Chicken & Veggies?
If you have leftovers from your Mediterranean Lemon-Olive Chicken & Veggies, store them in an airtight container in the refrigerator. They should remain fresh for up to three days. To reheat, simply place them in the microwave or oven until heated through. This dish also makes for excellent meal prep options as it retains its flavor well when reheated.
Conclusion for Mediterranean Lemon-Olive Chicken & Veggies:
In summary, Mediterranean Lemon-Olive Chicken & Veggies is an easy-to-make dish that offers a burst of delicious flavors and vibrant colors. With simple ingredients such as chicken, olives, and seasonal vegetables, this recipe is perfect for weeknight dinners or special occasions. Slow Cooker Turkey Gravy Not only does it provide essential nutrients but also delights your palate with every bite. Enjoy this healthy meal option that brings a taste of the Mediterranean right to your table!
Mediterranean Lemon-Olive Chicken & Veggies
Mediterranean Lemon-Olive Chicken & Veggies is a vibrant and flavorful dish that transports you to the sun-drenched coasts of the Mediterranean. Tender, marinated chicken is paired with colorful vegetables like zucchini, cherry tomatoes, and bell peppers, all infused with zesty lemon and briny olives. This easy-to-make recipe is perfect for weeknight dinners or special occasions, ensuring your taste buds enjoy a delightful fiesta with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 cup cherry tomatoes, halved
- 2 medium zucchini, sliced
- 1 large red bell pepper, chopped
- 1/2 cup pitted Kalamata olives, coarsely chopped
- 1 tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together olive oil, lemon juice, garlic, and oregano.
- Marinate chicken in the mixture for at least 30 minutes.
- Chop cherry tomatoes, zucchini, bell pepper, and olives; arrange around the baking dish.
- Place marinated chicken on top of veggies and drizzle remaining marinade over everything.
- Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (75°C). Serve warm.
Nutrition
- Serving Size: 1 chicken breast with veggies (approximately 7 oz)
- Calories: 312
- Sugar: 3g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg
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