Irresistible Slow Cooker Turkey & Gravy Recipe to Savor

Slow cookers are like the fairy godmothers of the kitchen. Just toss in some ingredients, and voilà! Dinner magically appears, tender and dripping with flavor. Picture this: a juicy turkey, simmering in a savory gravy that smells so good it could make even the most devoted vegetarian reconsider their life choices. mulled pear drink stuffed turkey with chestnuts Yes, my friends, Slow Cooker Turkey & Gravy is not just a meal; it’s an experience that wraps you in a cozy blanket of deliciousness.

I still remember the first time I made this dish—thanksgiving was around the corner, and I was determined to impress my family. With visions of everyone singing my praises over perfectly cooked turkey dancing in my head, I decided to try cooking it in a slow cooker. Spoiler alert: it worked! The aroma filled my home, and by the time dinner rolled around, I was practically a culinary superhero in their eyes. If you’re looking for an easy crowd-pleaser that can be your secret weapon at any gathering, look no further.

Ingredients for Slow Cooker Turkey & Gravy

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: A boneless turkey breast works best for even cooking; aim for about 3-4 pounds.
• Chicken Broth: Use low-sodium broth to control salt levels while keeping it flavorful.
• Onion: One medium onion adds sweetness and depth; chop it finely for even flavor distribution.
• Garlic: Fresh cloves are best; about four minced cloves will infuse the turkey with great flavor.
• Thyme: Fresh thyme is ideal, but dried works too; use about a teaspoon if using dried.

For the Gravy:

• Cornstarch: This is your thickening agent—mix with water before adding to create a luscious gravy.
• Pepper: Freshly cracked black pepper adds that lovely kick—adjust according to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Turkey & Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Turkey

Begin by seasoning your turkey breast generously with salt and pepper on all sides. This will help build flavor from the get-go.

Step 2: Add Aromatics

Place the chopped onion and minced garlic at the bottom of your slow cooker. This aromatic bed will ensure your turkey cooks up juicy and flavorful.

Step 3: Nestle the Turkey

Carefully place your seasoned turkey breast on top of the onions and garlic in the slow cooker. Pour chicken broth over everything until it’s almost submerged.

Step 4: Spice It Up

Sprinkle fresh thyme (or dried) evenly over the turkey. You can also add other herbs like rosemary if you’re feeling adventurous!

Step 5: Let It Cook

Cover your slow cooker with its lid and set it on low heat for about 6-7 hours or high heat for around 3-4 hours. The longer you let it cook, the more tender it becomes.

Step 6: Make Your Gravy

When your turkey is done cooking (the internal temperature should reach at least 165°F), remove it carefully from the slow cooker and set aside. Mix cornstarch with water until smooth and stir into the remaining liquid in the slow cooker until thickened.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And just like that, you’ve successfully created a comforting meal that will have everyone asking for seconds (or thirds). Enjoy every bite of this delightful Slow Cooker Turkey & Gravy—it’s sure to become a staple in your home just as it has in mine!

Perfecting the Cooking Process

To achieve succulent turkey and rich gravy, start by seasoning the turkey well. Sear it in a skillet to lock in flavors, then transfer it to your slow cooker. Add broth and seasonings, letting the magic happen over several hours for melt-in-your-mouth results.

Add Your Touch

Feel free to customize your Slow Cooker Turkey & Gravy! Swap out the turkey for chicken or add veggies like carrots and potatoes for a heartier dish. Experiment with herbs like rosemary or thyme to give it your unique twist.

Storing & Reheating

Store leftover Slow Cooker Turkey & Gravy in an airtight container in the fridge for up to four days. When reheating, use a stovetop or microwave until heated through, adding a splash of broth if needed to maintain moisture.

Sharing this recipe reminds me of last Thanksgiving when my cousin tried to “help” with the turkey but ended up turning it into an unintentional science experiment—never again! Now I stick to my trusty slow cooker for stress-free cooking.

FAQs

What ingredients do I need for Slow Cooker Turkey & Gravy?

To make delicious Slow Cooker Turkey & Gravy, gather the following ingredients: a whole turkey (about 10-12 pounds), salt, black pepper, onion powder, garlic powder, and poultry seasoning. You will also need low-sodium chicken broth, butter, and flour for thickening the gravy. Fresh herbs like thyme and rosemary can enhance the flavor. If you prefer a richer taste, consider adding sliced onions and carrots to the slow cooker.

How long does it take to cook Slow Cooker Turkey & Gravy?

Cooking time for Slow Cooker Turkey & Gravy typically ranges from 6 to 8 hours on low heat or 4 to 6 hours on high heat. The exact time may vary based on the size of your turkey and your specific slow cooker model. Always check that the internal temperature of the turkey reaches at least 165°F for safe consumption. Letting the turkey rest for a bit before carving enhances its juiciness.

Can I prepare Slow Cooker Turkey & Gravy in advance?

Yes, you can prepare components of Slow Cooker Turkey & Gravy in advance. You can season the turkey a day prior and store it in the refrigerator overnight. Additionally, you can make the gravy in advance using pan drippings after cooking the turkey. Simply reheat it on the stove when ready to serve. This makes it easier to enjoy a stress-free meal on special occasions or holidays.

What side dishes pair well with Slow Cooker Turkey & Gravy?

Slow Cooker Turkey & Gravy pairs wonderfully with traditional side dishes like mashed potatoes, stuffing, cranberry sauce, and green beans. You can also serve it alongside roasted vegetables or a fresh salad for a balanced meal. Don’t forget warm dinner rolls or biscuits to soak up that delicious gravy! These sides complement the flavors perfectly and make your meal even more satisfying. For more inspiration, check out this slow cooker pot roast recipe.

Conclusion for Slow Cooker Turkey & Gravy

In conclusion, preparing Slow Cooker Turkey & Gravy is a simple yet rewarding process that results in tender meat and rich gravy full of flavor. By using quality ingredients and allowing ample cooking time, you ensure that your dish will impress everyone at the table. maple glazed ham Whether it’s a holiday feast or a cozy family dinner, this recipe delivers comfort food at its finest. Enjoy your culinary creation! For more inspiration, check out this cozy cabbage soup recipe.