Irresistible Sheet Pan Garlic Shrimp and Asparagus Recipe

When you think of a dish that can make your kitchen smell like a five-star restaurant, look no further than Sheet Pan Garlic Shrimp and Asparagus. Picture this: succulent shrimp glistening with garlic butter, perfectly roasted asparagus that snaps with freshness, and all served on one glorious sheet pan. It’s like a flavor party on your dinner table, and trust me, everyone will want an invite. For more inspiration, check out this Hawaiian-style garlic shrimp recipe.

Now, I remember the first time I made this dish. It was one of those nights when I wanted to impress my friends without breaking a sweat in the kitchen. With just a few simple ingredients and minimal cleanup, I felt like a culinary wizard. cozy vin chaud It was love at first bite! Whether it’s a cozy weeknight dinner or a spontaneous gathering with friends, this recipe is your go-to. So prepare your taste buds for an explosion of flavor that promises to be unforgettable!

Ingredients for Sheet Pan Garlic Shrimp and Asparagus

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Opt for fresh or frozen shrimp; just ensure they are peeled and deveined for ease of cooking.
• Asparagus: Choose bright green asparagus stalks that are firm to the touch; avoid any that appear wilted or limp.
• Garlic: Fresh garlic cloves are key here; they’ll infuse the shrimp and asparagus with aromatic goodness.
• Olive Oil: A good-quality extra virgin olive oil adds richness to the dish while helping everything roast beautifully.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and adds a zesty finish to this delightful meal.
• Red Pepper Flakes: Add these if you like a little kick; they bring both heat and color to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Garlic Shrimp and Asparagus

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature ensures that everything roasts evenly while allowing those flavors to meld together beautifully.

Step 2: Prepare Your Sheet Pan

Line a large baking sheet with parchment paper or foil for easy cleanup later. Give it a light spray with nonstick cooking spray to prevent sticking.

Step 3: Toss Your Ingredients

In a large bowl, combine shrimp, trimmed asparagus, minced garlic, olive oil, lemon juice, salt, pepper, and red pepper flakes if using. Toss until everything is well-coated—this is where the magic happens!

Step 4: Spread on the Pan

Transfer your tasty mixture onto the prepared baking sheet in an even layer. Make sure not to overcrowd them; we want each piece to get some love from the heat.

Step 5: Roast Away

Pop your sheet pan into the preheated oven and roast for about 12-15 minutes until the shrimp turn pink and opaque while the asparagus becomes tender-crisp.

Step 6: Serve It Up

Transfer everything onto plates or serve directly from the sheet pan for casual dining vibes. Drizzle with additional lemon juice if desired for an extra zing!

Now you have a stunning plate of Sheet Pan Garlic Shrimp and Asparagus ready to be devoured! Enjoy every flavorful bite while basking in compliments from your family or friends who are convinced you’ve become a master chef overnight!

Perfecting the Cooking Process

Start by preheating your oven while you season the shrimp. Spread the asparagus on the sheet pan, roast it briefly, then add the shrimp for a perfectly timed meal. This ensures everything cooks evenly and comes out juicy and tender.

Add Your Touch

Feel free to swap in other veggies like bell peppers or broccoli. You can also experiment with different spices such as paprika or chili flakes for an extra kick. Don’t hesitate to add lemon zest for brightness!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in a hot oven or microwave until warmed through, preserving that delightful texture.

When I first made this dish for my family, they devoured it faster than I could say “Sheet Pan Garlic Shrimp and Asparagus.” It’s now one of our go-to weeknight meals!

FAQs :

What ingredients do I need for Sheet Pan Garlic Shrimp and Asparagus?

To prepare Sheet Pan Garlic Shrimp and Asparagus, gather fresh shrimp, asparagus, garlic, olive oil, lemon juice, salt, and pepper. You can also add red pepper flakes for some heat or fresh herbs like parsley for garnish. This combination creates a deliciously simple dish that is perfect for quick weeknight dinners. Ensure you use high-quality ingredients for the best flavor. The shrimp should be raw and deveined for optimal results.

How long does it take to cook Sheet Pan Garlic Shrimp and Asparagus?

Cooking Sheet Pan Garlic Shrimp and Asparagus typically takes about 15-20 minutes in the oven. Preheat your oven to 400°F (200°C) and arrange the shrimp and asparagus on a baking sheet. Bake them until the shrimp turn pink and opaque, which usually indicates they are fully cooked. Keep an eye on them to avoid overcooking, as shrimp can become rubbery if left in the oven too long.

Can I prepare Sheet Pan Garlic Shrimp and Asparagus in advance?

Yes, you can prepare Sheet Pan Garlic Shrimp and Asparagus in advance! You can marinate the shrimp with garlic, olive oil, lemon juice, salt, and pepper up to two hours before cooking. Keep everything covered in the refrigerator until you’re ready to bake it. While it’s best enjoyed fresh right from the oven, preparing it ahead of time makes it a convenient option for busy days.

What side dishes pair well with Sheet Pan Garlic Shrimp and Asparagus?

Sheet Pan Garlic Shrimp and Asparagus pairs wonderfully with various side dishes. Consider serving it over a bed of fluffy rice or quinoa for added texture. A light salad with mixed greens or a simple pasta dish also complements this main course nicely. chestnut pumpkin salad Additionally, crusty bread works well to soak up any leftover juices from the pan.

Conclusion for Sheet Pan Garlic Shrimp and Asparagus :

In summary, Sheet Pan Garlic Shrimp and Asparagus is a quick and delicious meal that brings vibrant flavors together with minimal effort. With just a few key ingredients, you can create a healthy dish that’s perfect for any weeknight dinner. smoked salmon quiche The ease of preparation makes this recipe appealing to both novice cooks and seasoned chefs alike. classic coq au vin Enjoy this delightful combination of shrimp and asparagus baked to perfection!