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Home » Irresistible Shrimp and Cheesy Grits Bites Recipe

Irresistible Shrimp and Cheesy Grits Bites Recipe

October 14, 2025 by OliviaAppetizers

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Shrimp and cheesy grits bites are like a party for your taste buds, combining succulent shrimp and creamy, cheesy goodness into one delightful morsel. Imagine biting into a crispy exterior that gives way to a warm, cheesy center, with the flavors of shrimp dancing on your palate. Cozy Vin Chaud Mulled Wine It’s comfort food at its finest, perfect for cozy nights in or as a show-stopping appetizer at your next gathering.

I remember the first time I made these little bites of joy; my friends were over for game night, and I had promised them a feast. As the aroma filled the kitchen, I could hear their stomachs rumbling louder than the TV! That moment solidified my love for shrimp and cheesy grits bites—they’re not just food; they’re an experience that brings people together. Whether it’s a casual gathering or a fancy soirée, these treats promise to elevate any occasion! For more inspiration, check out this shrimp scampi recipe recipe.

Why You'll Love This Recipe

  • This recipe is incredibly easy to whip up, making it perfect for last-minute gatherings.
  • The rich flavor profile combines buttery shrimp with creamy cheese and grits, creating an unforgettable bite.
  • Visually appealing with a golden crust and cheesy interior, it’s sure to impress anyone at your table.
  • These bites are versatile enough to serve as appetizers or snacks and can even be customized with different spices or cheeses.

Ingredients for Shrimp and Cheesy Grits Bites

Here’s what you’ll need to make this delicious dish:

  • Medium Shrimp: About 1 pound of peeled and deveined shrimp will add a burst of flavor to these bites.
  • Corn Grits: Use quick-cooking grits for ease; they provide the creamy base that makes this dish so comforting.
  • Shredded Cheddar Cheese: Opt for sharp cheddar for maximum flavor; it melts beautifully within the grits.
  • Butter: A few tablespoons of butter will enhance the richness of the bites.
  • Green Onions: Chopped green onions add a fresh crunch and bright flavor contrast.
  • Garlic Powder: Just a dash will elevate the dish by adding depth to the shrimp’s flavor.
  • Salt and Pepper: Season generously to ensure all flavors shine through!

The full ingredients list, including measurements, is provided in the recipe card directly below. Classic Coq Au Vin Recipe.

 

How to Make Shrimp and Cheesy Grits Bites

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Grits

Start by cooking your grits according to package instructions but use slightly less water than suggested to create a thicker consistency. Stir in butter and cheddar cheese until melted.

Step 2: Cook the Shrimp

In a skillet over medium heat, melt some butter. Add your shrimp seasoned with salt, pepper, and garlic powder. Cook until they turn pink—about three minutes per side.

Step 3: Mix It All Together

Once your grits are ready and your shrimp are beautifully cooked, combine them in one large bowl along with chopped green onions. Give everything a good stir until well mixed.

Step 4: Shape Your Bites

Using a spoon or ice cream scoop (if you’re feeling adventurous), shape the mixture into small balls or patties on a lined baking sheet.

Step 5: Bake Those Bites

Preheat your oven to 375°F (190°C). Once heated, pop those trays in the oven and bake for about 20-25 minutes until golden brown.

Step 6: Serve with Flair

Once they’re out of the oven, let them cool slightly before serving. Pair them with a zesty dipping sauce or simply enjoy as they are!

Transfer to plates and drizzle with sauce for the perfect finishing touch!

You Must Know

  • These shrimp and cheesy grits bites are not just a snack; they’re a flavor explosion!
  • Easy to whip up, they blend creamy, cheesy goodness with succulent shrimp.
  • Ideal for parties or a cozy night in, you won’t believe how quickly they disappear!

Perfecting the Cooking Process

Start by cooking the grits first; it’ll give them time to thicken and cool. While they’re bubbling away, sauté the shrimp with garlic until they turn pink. Mix together, form into bites, and fry until golden brown.

Add Your Touch

Feel free to swap out the shrimp for crab or even veggies for a vegetarian version! Add spices like Cajun seasoning or fresh herbs for an extra kick. You can also sprinkle some crispy bacon on top for added crunch!

Storing & Reheating

Store these bites in an airtight container in the fridge for up to three days. To reheat, pop them in an oven at 350°F for about 10 minutes so they regain their crispiness without losing that cheesy goodness.

Chef's Helpful Tips

  • For perfect shrimp and cheesy grits bites, use freshly grated cheese for better melting.
  • Avoid overcooking the shrimp to keep them tender.
  • Lastly, let the grits cool slightly before shaping for easier handling.

Sometimes I whip these up when friends visit, and they always ask for seconds—who knew cheesy grits could spark such joy?

FAQs :

What are Shrimp and Cheesy Grits Bites?

Shrimp and Cheesy Grits Bites are delicious appetizers that combine the rich flavors of shrimp with creamy, cheesy grits. These bites feature cooked shrimp mixed into a savory grits batter, which is then formed into small patties or balls and fried or baked until golden. Savory Beef Bourguignon Perfect for parties or as a snack, they offer a delightful taste of Southern cuisine in every bite.

How do I serve Shrimp and Cheesy Grits Bites?

Serving Shrimp and Cheesy Grits Bites is simple and versatile. You can present them as finger food at gatherings or as part of a larger meal. Pair these bites with tangy dipping sauces like remoulade or cocktail sauce to enhance their flavor. For an elegant touch, serve them on a platter with fresh herbs or lemon wedges to impress your guests.

Can I make Shrimp and Cheesy Grits Bites ahead of time?

Absolutely! Preparing Shrimp and Cheesy Grits Bites in advance is a great way to save time. You can prepare the mixture, shape the bites, and refrigerate them for several hours before cooking. When you’re ready to serve, simply fry or bake them until they are hot and crispy. This convenience makes them an ideal choice for parties or busy weeknight dinners.

What variations can I try with Shrimp and Cheesy Grits Bites?

There are many delicious variations you can try with Shrimp and Cheesy Grits Bites. Consider adding spices like Cajun seasoning for extra heat or incorporating vegetables such as jalapeños or bell peppers for added texture. Delicious Smoked Salmon Quiche You can also experiment with different types of cheese, like pepper jack for a spicy kick or smoked cheddar for a deeper flavor profile.

Conclusion for Shrimp and Cheesy Grits Bites :

Shrimp and Cheesy Grits Bites are an exciting appetizer that brings together the best of Southern flavors. With their creamy texture and savory shrimp filling, they make perfect snacks for any occasion. Whether you choose to fry or bake them, these bites promise deliciousness in every mouthful. Prepare them ahead of time for convenience, and don’t hesitate to get creative with your seasonings and dips to elevate your culinary experience!

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Shrimp and Cheesy Grits Bites are a delightful combination of succulent shrimp and creamy, cheesy grits, enveloped in a crispy golden crust. These savory morsels are perfect for appetizers or snacks at any gathering, offering rich flavors that will impress your guests. With easy preparation and the option to customize with spices or cheese variations, these bites are both versatile and crowd-pleasing. Serve them warm with your favorite dipping sauce for an unforgettable culinary experience.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Southern

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • 1 cup quick-cooking corn grits
  • 1 cup shredded sharp cheddar cheese
  • 4 tbsp butter
  • 2 green onions, chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook grits according to package instructions using slightly less water for a thicker consistency. Stir in butter and cheddar until melted.
  2. In a skillet over medium heat, melt some butter. Add shrimp seasoned with salt, pepper, and garlic powder; cook until pink (about 3 minutes per side).
  3. Combine cooked grits and shrimp in a large bowl with green onions; mix well.
  4. Shape the mixture into small patties on a lined baking sheet.
  5. Preheat oven to 375°F (190°C) and bake for about 20-25 minutes until golden brown.
  6. Let cool slightly before serving with your favorite dipping sauce.

Nutrition

  • Serving Size: 2 bites (60g)
  • Calories: 220
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 120mg

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