Imagine sinking your teeth into a crispy, golden-brown roll that bursts with juicy chicken, rich marinara sauce, and gooey cheese. Yes, folks, I’m talking about the Chicken Parmesan Rolls Recipe that will take your taste buds on a roller coaster ride of flavor! These little bundles of joy are not just delicious; they’re also perfect for impressing your friends at dinner parties or sneaking into your next movie night. delicious BBQ chicken thighs Trust me, you’ll want to keep this recipe on speed dial!
If you’re like me and have a sentimental attachment to chicken dishes that remind you of family dinners or cozy nights in, then this recipe is for you. Picture this: your loved ones gathered around the table, the air filled with mouthwatering aromas and laughter. Now that’s an occasion worth celebrating! So grab your apron and let’s dive into this delightful culinary adventure that promises to elevate any meal to extraordinary heights.
Why You'll Love This Recipe
- This Chicken Parmesan Rolls Recipe is incredibly easy to prepare; you’ll feel like a chef in no time.
- Each bite delivers layers of savory flavors that dance on your palate.
- The visual appeal of these rolls makes them a show-stopper at any gathering.
- Perfect for weeknight dinners or special occasions, these rolls can be customized with various fillings.
Ingredients for Chicken Parmesan Rolls Recipe
For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts for a hearty meal. Feel free to adjust based on the crowd you’re feeding.
- Fresh Garlic: Select firm garlic cloves; they pack a punch and add fantastic flavor.
- Marinara Sauce: Use your favorite store-bought or homemade sauce for convenience and richness.
- Shredded Mozzarella Cheese: Go for the good stuff! Melty mozzarella is key to achieving that ooey-gooey perfection.
- Basil Leaves: Fresh basil adds an aromatic touch that brightens up the whole dish.
For the Coating:
- Panko Breadcrumbs: They give the rolls an irresistible crunch—don’t skimp on these!
- Parmesan Cheese: Grate it fresh if possible; it enhances flavor like nothing else.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Parmesan Rolls Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Grab a baking dish and spray it with nonstick cooking spray. Season those lovely chicken breasts with salt and pepper as if you’re preparing them for a royal feast.
Step 2: Flatten Those Breasts
Using a meat mallet (or whatever heavy object you have lying around), gently pound each chicken breast until they’re about half an inch thick. This will help them cook evenly and allow for better rolling action later.
Step 3: Mix It Up
In a small bowl, combine panko breadcrumbs and grated Parmesan cheese. Add some Italian seasoning if you’re feeling zesty! This mix will give our rolls their crunchy exterior—yum!
Step 4: Assemble Your Rolls
Spread marinara sauce generously over each flattened chicken breast, sprinkle shredded mozzarella on top, and toss in some basil leaves like confetti at a wedding! Then roll each breast tightly from one end to another—think of it as wrapping a present but way more delicious.
Step 5: Coat ‘Em Well
Dunk each roll in an egg wash (beaten eggs) first before rolling them in the breadcrumb mixture. Make sure they’re fully coated—a good coating is crucial for that crispy finish!
Step 6: Bake Until Golden
Place the rolls seam side down in the prepared baking dish and drizzle with olive oil for extra love. Bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through. Your kitchen will be filled with heavenly aromas by now!
Transfer to plates and drizzle with additional marinara sauce for the perfect finishing touch.
Now you’re ready to serve up these delightful Chicken Parmesan Rolls! Whether it’s game night or just another Tuesday dinner, these rolls are sure to steal the spotlight—and probably some hearts along the way too! Enjoy every cheesy bite!
You Must Know
- This Chicken Parmesan Rolls Recipe offers more than just mouthwatering flavors; it transforms your ordinary dinner into a culinary adventure.
- The crispy exterior and cheesy filling blend beautifully.
- Perfect for impressing guests or just treating yourself to something special any night of the week.
Perfecting the Cooking Process
Sear the chicken rolls first to lock in the juices, then prepare your pasta while the marinara sauce simmers away in another pan. This efficient sequence ensures that everything comes together seamlessly, with minimal fuss and maximum flavor.
Add Your Touch
Feel free to swap out chicken for turkey or add some spinach for extra nutrition. Try using different cheeses like mozzarella or provolone. A sprinkle of crushed red pepper flakes can add a delightful kick that makes this dish uniquely yours.
Storing & Reheating
Store leftover chicken parmesan rolls in an airtight container in the refrigerator for up to three days. When reheating, pop them in the oven at 350°F for about 15 minutes to keep them crispy and delicious.
Chef's Helpful Tips
- Always pound the chicken evenly to ensure consistent cooking.
- Don’t skip letting your rolls rest before slicing; this helps retain moisture.
- Lastly, serve with extra marinara for dipping—everyone loves a good dunk!
I remember the first time I made these Chicken Parmesan Rolls; my friends devoured them faster than I could plate them! Their laughter and compliments filled my kitchen, turning an ordinary dinner into a cherished memory.
FAQs :
What ingredients do I need for the Chicken Parmesan Rolls Recipe?
For the Chicken Parmesan Rolls Recipe, you will need boneless chicken breasts, marinara sauce, mozzarella cheese, grated Parmesan cheese, Italian seasoning, and garlic powder. Additionally, you will require fresh basil for garnishing and some olive oil for cooking. BBQ chicken pizza The combination of these ingredients creates a flavorful filling wrapped in tender chicken, perfect for a comforting meal.
How long does it take to prepare the Chicken Parmesan Rolls?
Preparing the Chicken Parmesan Rolls takes about 20 minutes. This includes the time needed to gather and prep your ingredients. Cooking them in the oven will take an additional 25-30 minutes. Overall, you can enjoy this delightful dish in under an hour, making it an excellent option for both weeknight dinners and special occasions.
Can I make Chicken Parmesan Rolls ahead of time?
Yes, you can make Chicken Parmesan Rolls ahead of time. Prepare the rolls as directed but do not bake them immediately. Instead, cover them tightly with plastic wrap or foil and refrigerate for up to 24 hours. When ready to bake, remove from the fridge and let them sit at room temperature for about 15 minutes before placing them in the oven. This allows for even cooking.
What are some side dishes to serve with Chicken Parmesan Rolls?
Chicken Parmesan Rolls pair wonderfully with a variety of side dishes. Consider serving them alongside a fresh garden salad or garlic bread for a classic touch. Roasted vegetables or steamed broccoli are also great options that complement the flavors of the dish well. chicken salad on croissants These sides enhance your meal while keeping it balanced and satisfying.
Conclusion for Chicken Parmesan Rolls Recipe :
In summary, the Chicken Parmesan Rolls Recipe is a deliciously versatile dish that combines savory chicken with rich marinara and gooey cheese. It is easy to prepare and can be made ahead of time for convenience. perfect BBQ sidekick This recipe is perfect for family dinners or gatherings with friends. With simple ingredients and straightforward steps, you can create a mouthwatering meal that everyone will love!
Chicken Parmesan Rolls
Chicken Parmesan Rolls are a delightful combination of juicy chicken, rich marinara sauce, and melted mozzarella cheese, all wrapped in a crispy coating. Perfect for family dinners or entertaining guests, these rolls are easy to prepare and sure to impress. With layers of savory flavors and an irresistible crunch, they transform any meal into a celebration. Gather your loved ones around the table and enjoy every cheesy bite of this comforting dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 1/4 cup fresh basil leaves
- 1 cup panko breadcrumbs
- 2 large eggs (for egg wash)
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; flatten to about 1/2 inch thick using a meat mallet.
- In a bowl, mix panko breadcrumbs with grated Parmesan cheese.
- Spread marinara sauce over each chicken breast, top with mozzarella and basil leaves, then roll tightly.
- Dip each roll in beaten eggs before coating with the breadcrumb mixture.
- Place seam-side down in the baking dish, drizzle with olive oil, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
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