The moment you take a bite of Garlic Parmesan Chicken and Pasta, your taste buds will dance like they just won the lottery. Imagine tender chicken pieces coated in a savory garlic and parmesan sauce, tossed with perfectly cooked pasta that glistens like it’s just returned from a day at the spa. The aroma wafting from your kitchen will have every family member wandering in like moths to a flame, ready to devour this comforting dish that feels like a warm hug.
This recipe isn’t just about food; it’s about creating memories. I remember the first time I made this dish for my family. My kids were skeptical at first, but as soon as they tasted it, their faces lit up like Christmas morning! From busy weeknights to cozy Sunday dinners, Garlic Parmesan Chicken and Pasta is perfect for any occasion where deliciousness reigns supreme, and trust me, you’ll want to make this again and again.
Why You'll Love This Recipe
- This Garlic Parmesan Chicken and Pasta is incredibly easy to whip up on a busy night.
- The creamy sauce offers an irresistible flavor explosion that will keep everyone asking for seconds.
- Its creamy, rich texture makes it visually appealing on any plate or table setting.
- You can easily customize this dish with extra veggies or protein depending on what you have on hand.
Ingredients for Garlic Parmesan Chicken and Pasta Recipe
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how many you’re feeding or how hungry you are.
- Fresh Garlic: Use firm garlic cloves for maximum flavor; minced garlic adds a punch to the sauce.
- Pasta of Your Choice: Any pasta works well; spaghetti or penne are personal favorites for their ability to hold sauce.
- Heavy Cream: This gives the dish its luxurious creaminess; don’t skimp here unless you’re feeling adventurous!
For the Sauce:
- Parmesan Cheese: Freshly grated always tastes better than pre-packaged; it’s worth the extra effort!
- Olive Oil: A drizzle helps sauté the chicken and adds richness to the sauce.
- Salt and Pepper: Essential for seasoning; be generous with them to enhance all those lovely flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Chicken and Pasta Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop your garlic finely so it releases all its aromatic goodness when cooked.
Step 2: Cook the Pasta
Boil a pot of salted water and cook your pasta according to package instructions until al dente. Drain and set aside while you work on the chicken.
Step 3: Sauté the Chicken
In a large skillet over medium heat, add olive oil. Once hot, toss in your chicken breasts seasoned with salt and pepper. Cook until golden brown on both sides (about 5-7 minutes each), ensuring they’re cooked through.
Step 4: Create Your Sauce
Once your chicken is cooked, remove it from the pan and let it rest. In the same pan, add minced garlic and sauté until fragrant (about one minute). Pour in heavy cream and stir in freshly grated parmesan cheese until melted and creamy.
Step 5: Combine Everything
Slice your chicken into strips and return it to the skillet along with the drained pasta. Toss everything together until well coated in that heavenly sauce—don’t forget to taste-test for seasoning! chicken pizza pairing.
Step 6: Serve with Style
Transfer everything onto plates or into a serving bowl. Garnish with extra parmesan or fresh herbs if desired for that Instagram-worthy touch.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every cheesy bite because you’ve earned it!
You Must Know
- This Garlic Parmesan Chicken and Pasta recipe offers a delightful combination of flavors and textures.
- It’s simple enough for weeknight dinners but fancy enough to impress guests.
- The rich garlic aroma will have everyone gathering around the table in no time.
Perfecting the Cooking Process
Sear the chicken until golden brown, then cook your pasta while preparing the creamy garlic sauce. Combining these steps efficiently ensures that everything is perfectly timed and ready to serve hot, fresh, and bursting with flavor. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
Add Your Touch
Feel free to customize this dish by swapping out chicken for shrimp or adding seasonal vegetables like spinach or cherry tomatoes. Experiment with different cheeses for an extra flavor kick, such as feta or mozzarella.
Storing & Reheating
Store leftover Garlic Parmesan Chicken and Pasta in an airtight container in the refrigerator for up to three days. Reheat on low heat on the stovetop, adding a splash of cream if needed to restore its sauciness.
Chef's Helpful Tips
- Always let your chicken rest after searing it; this keeps it juicy inside.
- Don’t overcook your pasta; al dente is best for mixing into the sauce.
- Lastly, adjust garlic levels to suit your taste; more garlic means more flavor!
Sometimes I whip up this dish for family gatherings, and the compliments keep rolling in! It’s become a staple at our dinner table—proof that a little garlic can go a long way in winning hearts.
FAQs :
What ingredients are needed for Garlic Parmesan Chicken and Pasta Recipe?
To prepare the Garlic Parmesan Chicken and Pasta Recipe, you will need boneless chicken breasts, pasta of your choice (like fettuccine or penne), garlic, heavy cream, grated Parmesan cheese, butter, and seasonings such as salt and pepper. BBQ chicken thigh recipe Fresh parsley adds a nice touch for garnish. Adjust the quantities based on how many servings you plan to make. The combination of these ingredients creates a rich and creamy dish that is both comforting and delicious.
How long does it take to cook Garlic Parmesan Chicken and Pasta?
Cooking the Garlic Parmesan Chicken and Pasta takes about 30 to 40 minutes from start to finish. First, you will need around 15 minutes to prepare the ingredients and cook the chicken. While the chicken cooks, you can boil the pasta, which usually takes around 10-12 minutes. Finally, combining everything with the sauce will take an additional 5-10 minutes. This quick cooking time makes it an excellent option for busy weeknight dinners.
Can I make Garlic Parmesan Chicken and Pasta ahead of time?
Yes, you can prepare part of the Garlic Parmesan Chicken and Pasta Recipe ahead of time. Cooked chicken can be stored in an airtight container in the refrigerator for up to three days. You can also pre-cook the pasta but keep it separate from the sauce until you’re ready to serve. When reheating, add a splash of cream or water to maintain creaminess in the sauce. However, it’s best enjoyed fresh for optimal flavor and texture.
What variations can I try with this Garlic Parmesan Chicken Recipe?
You can explore numerous variations with this Garlic Parmesan Chicken and Pasta Recipe. For a healthier twist, substitute whole grain or zucchini noodles for regular pasta. Add vegetables like spinach, broccoli, or sun-dried tomatoes for extra nutrition. You could also use different proteins such as shrimp or turkey instead of chicken. Experiment with herbs like basil or oregano to customize flavors according to your preference. For more inspiration, check out this Garlic Shrimp Recipe recipe.
Conclusion for Garlic Parmesan Chicken and Pasta Recipe :
In summary, the Garlic Parmesan Chicken and Pasta Recipe is a delightful dish that combines tender chicken with creamy sauce over pasta for an unforgettable meal. With simple ingredients and a quick cooking process, it’s perfect for any weeknight dinner or special occasion. Italian pasta salad recipe Don’t hesitate to experiment with various vegetables or proteins to suit your taste preferences. chicken salad on croissants Enjoy this comforting recipe that brings family together around the dinner table!
Garlic Parmesan Chicken and Pasta
Garlic Parmesan Chicken and Pasta is a comforting and delicious dish that will have your taste buds singing. Tender chicken breasts simmered in a rich garlic and parmesan sauce are tossed with perfectly cooked pasta, creating a meal that’s both satisfying and easy to prepare. Perfect for busy weeknights or cozy family dinners, this recipe is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz pasta (spaghetti or penne)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients; finely chop the garlic.
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, add olive oil. Season chicken with salt and pepper, then sauté until golden brown (5-7 minutes per side).
- Remove chicken; add minced garlic to the skillet and sauté until fragrant (about 1 minute). Stir in heavy cream and Parmesan until melted.
- Slice the chicken, return it to the skillet along with drained pasta, and toss well to coat with sauce.
- Serve garnished with extra Parmesan or fresh herbs.
Nutrition
- Serving Size: 1 plate (approximately 335g)
- Calories: 620
- Sugar: 2g
- Sodium: 580mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
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