Irresistible Ham and Cheese Butter Biscuits Recipe

The aroma of freshly baked Ham and Cheese Butter Biscuits wafts through the air, teasing your taste buds with its buttery goodness and savory hints of ham. The combination of flaky layers, melted cheese, and that undeniable butter richness is enough to send anyone into a blissful food coma. These biscuits are not just a snack; they’re an experience, perfect for brunches, cozy dinners, or even a casual Friday night in.

Picture this: you’re hosting friends for game night, and suddenly you decide to whip up these Ham and Cheese Butter Biscuits. As they bake, the anticipation builds. Friends gather around the oven, noses twitching like dogs at a barbecue, ready to devour something spectacular. delicious smoked salmon bagels Trust me; this is the kind of recipe that turns ordinary moments into delicious memories.

Ingredients for Ham and Cheese Butter Biscuits

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for biscuit structure; make sure to scoop and level it for accuracy.
• Baking Powder: This is your secret weapon for fluffy biscuits; you want the fresh stuff!
• Salt: Just a pinch will enhance all those tasty flavors.
• Butter: Use cold unsalted butter for that melt-in-your-mouth texture.
• Milk: Whole milk works best; it adds richness to the dough.
• Diced Ham: Go for a high-quality ham; it elevates the flavor significantly.
• Shredded Cheese: Cheddar is a classic favorite here; feel free to experiment with different types!

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Ham and Cheese Butter Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C) while you gather your ingredients. Line a baking sheet with parchment paper so those biscuits don’t stick like gum on your shoe.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until fully combined. You want everything evenly distributed no surprises here!

Step 3: Cut in the Butter

Using a pastry cutter or two forks (or your fingers if you’re feeling adventurous), cut in the cold butter until the mixture resembles coarse crumbs. It’s like giving your ingredients a good massage they deserve it!

Step 4: Add Wet Ingredients

Pour in the milk gradually while stirring gently until just combined. Then fold in that glorious diced ham and shredded cheese this is where the magic really starts!

Step 5: Shape the Dough

On a floured surface, turn out your dough and gently knead it about five times until it’s smooth. Pat it down into about an inch thickness before cutting into rounds or squares.

Step 6: Bake ‘Em Up

Transfer those delightful shapes onto your prepared baking sheet and pop them into the oven for about 12-15 minutes until they turn golden brown and irresistible.

Transfer to plates and serve warm with extra butter or honey if you’re feeling fancy! Enjoy every flaky bite of these scrumptious Ham and Cheese Butter Biscuits during brunch or as an irresistible snack throughout your day!

Perfecting the Cooking Process

Start by preheating your oven while you gather your ingredients. Mix the dough first, then fold in the ham and cheese before shaping into biscuits. Bake until golden brown for perfect results every time.

Add Your Touch

Feel free to switch up the cheeses cheddar, gouda, or even pepper jack can add a delicious twist. You can also add herbs like chives or parsley for extra flavor and color.

Storing & Reheating

Store any leftover biscuits in an airtight container at room temperature for up to two days. For reheating, pop them in a 350°F oven for about 5-7 minutes to restore their flakiness.

Sometimes, I whip these Ham and Cheese Butter Biscuits up when friends drop by unexpectedly. The smiles they bring are priceless, just like the empty plate afterward!

FAQs:

What ingredients do I need for Ham and Cheese Butter Biscuits?

To make delicious Ham and Cheese Butter Biscuits, you will need all-purpose flour, baking powder, salt, butter, shredded cheese (preferably cheddar), diced ham, and milk. The combination of these ingredients creates a light and fluffy biscuit with a savory flavor. Make sure to use cold butter for the best texture. Freshly diced ham adds a nice protein punch, while the cheese melts beautifully during baking. You can also experiment with different types of cheese or add herbs for extra flavor. For more inspiration, check out this garlic shrimp recipe recipe.

How do I store leftover Ham and Cheese Butter Biscuits?

You can store leftover Ham and Cheese Butter Biscuits in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating them for up to a week. If you want to keep them fresh even longer, freezing is an excellent option. crispy ham and cheese croissants Wrap each biscuit individually in plastic wrap or aluminum foil before placing them in a freezer-safe bag. When you’re ready to enjoy them again, simply reheat in the oven until warm and crispy.

Can I make these biscuits ahead of time?

Yes, you can prepare Ham and Cheese Butter Biscuits ahead of time! To do this, mix the dry ingredients and cut in the butter as instructed. Store this mixture in the fridge for up to 24 hours before adding the wet ingredients. Alternatively, you can fully prepare the biscuits but not bake them. Place uncooked biscuits on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate for up to 2 hours or freeze for later baking. Just remember to adjust the baking time if they are frozen.

What can I serve with Ham and Cheese Butter Biscuits?

Ham and Cheese Butter Biscuits pair wonderfully with various dishes! They make a great side for soups like tomato bisque or creamy chicken soup. You can also serve them alongside salads for a delightful lunch or brunch option. fresh tomato basil bruschetta For breakfast, consider pairing them with scrambled eggs or fresh fruit. To elevate your meal even further, try serving them warm with butter or honey on top for added sweetness that complements the savory flavors perfectly.

Conclusion for Ham and Cheese Butter Biscuits:

In conclusion, Ham and Cheese Butter Biscuits are a delightful treat that combines savory flavors with a fluffy texture. By using simple ingredients such as flour, butter, ham, and cheese, you can create these delicious biscuits easily at home. Remember to store leftovers properly to maintain their freshness. Whether enjoyed fresh out of the oven or paired with your favorite soup or salad, these biscuits will surely impress family and friends alike!