Irresistible Ham and Cheese Butter Biscuits Recipe

The aroma of freshly baked Ham and Cheese Butter Biscuits wafts through the kitchen, teasing your taste buds and promising a delightful experience. Imagine biting into a flaky, buttery biscuit that melts in your mouth, with gooey cheese and savory ham peeking through every layer. savory cheese bread This is not just food; it’s a warm hug on a plate, ready to elevate any meal or snack time.

I remember the first time I made these biscuits for my family. It was one of those chaotic mornings where everyone was rushing out the door. With just a few ingredients and minimal fuss, I whipped up this magical dish that turned our hectic morning into a cozy breakfast moment filled with laughter and crumbs everywhere! Perfect for brunches, picnics, or even as a midnight snack, these biscuits are destined to become your new favorite. breakfast casserole option.

Ingredients for Ham and Cheese Butter Biscuits

For more inspiration, check out this Irresistible Garlic Shrimp recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the biscuit base, this flour provides structure and texture.
• Baking Powder: A crucial leavening agent that helps the biscuits rise to their fluffy potential.
• Salt: A pinch of salt enhances all the flavors in the dish.
• Unsalted Butter: Use cold butter for flakiness; it adds rich flavor while keeping the biscuits tender.
• Ham: Diced ham adds heartiness; feel free to use leftover cooked ham or deli slices.
• Shredded Cheese: Cheddar or Swiss works beautifully; choose your favorite for optimal melty goodness.
• Milk: Use whole milk for creaminess; it brings everything together into a dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Ham and Cheese Butter Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking your future self will thank you.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well blended. This is where the magic begins!

Step 3: Cut in the Butter

Add the cold unsalted butter into the dry mixture using a pastry cutter or your fingers. You want it crumbly think of it as giving your butter a spa day!

Step 4: Mix in Ham and Cheese

Fold in the diced ham and shredded cheese into your buttery mix until evenly distributed. Just try not to eat all the ham before it gets into the dough!

Step 5: Add Milk

Pour in the milk gradually while stirring until combined. You want a soft dough that holds its shape but isn’t sticky enough to claim your hands as its own.

Step 6: Shape and Bake

Scoop tablespoon-sized portions onto your prepared baking sheet. Bake for about 15-20 minutes until golden brown on top. Your kitchen will smell like heaven during this time!

Serve these biscuits warm straight from the oven or let them cool slightly before devouring them at your leisure. Whether paired with soup or enjoyed solo with some jam (or just plain), these Ham and Cheese Butter Biscuits are sure to impress! cozy corn vegetable soup.

Perfecting the Cooking Process

Start by preheating your oven while you mix the butter, flour, ham, and cheese. Shape the biscuits and place them on a baking sheet. Bake until golden brown for perfectly fluffy results.

Add Your Touch

Feel free to swap out the cheese for your favorite variety or use turkey instead of ham. Add herbs like chives or thyme for an extra flavor kick that’ll impress even the pickiest eaters.

Storing & Reheating

Store leftover biscuits in an airtight container for up to three days. Reheat in the oven at 350°F for about 5-7 minutes to restore their buttery goodness and warmth.

Sometimes, I make these biscuits when friends drop by unexpectedly. Seeing their faces light up as they take that first bite is priceless it’s pure joy wrapped in flaky goodness!

FAQs :

What are Ham and Cheese Butter Biscuits?

Ham and cheese butter biscuits are delightful baked treats made with a flaky biscuit dough enriched with butter, diced ham, and shredded cheese. These savory biscuits are perfect for breakfast, brunch, or as a snack. The combination of savory ham and rich cheese creates a delicious flavor profile that pairs well with soups or salads. delicious cheese sliders Making these biscuits from scratch is simple, and they can be enjoyed warm or at room temperature.

How do I store leftover Ham and Cheese Butter Biscuits?

To store leftover ham and cheese butter biscuits, allow them to cool completely before placing them in an airtight container. You can keep them at room temperature for up to two days. For longer storage, consider freezing them. Wrap the biscuits tightly in plastic wrap or foil, then place them in a freezer-safe bag. They can be frozen for up to three months. Reheat them in the oven or microwave before serving for the best taste and texture.

Can I substitute ingredients in Ham and Cheese Butter Biscuits?

Yes! You can easily customize ham and cheese butter biscuits by substituting different ingredients. For example, you might use turkey instead of ham for a lighter option or swap out cheddar for mozzarella cheese if you prefer a milder flavor. Additionally, feel free to add herbs like chives or parsley for extra freshness. Adjusting the recipe allows you to create unique flavor combinations that suit your taste preferences.

Are Ham and Cheese Butter Biscuits suitable for freezing?

Absolutely! Ham and cheese butter biscuits freeze exceptionally well. To freeze them, make sure they are completely cooled after baking. Wrap each biscuit individually in plastic wrap or aluminum foil before placing them in a freezer bag. This method helps preserve their freshness and prevents freezer burn. When you’re ready to enjoy them again, simply reheat the biscuits directly from the freezer without thawing.

Conclusion for Ham and Cheese Butter Biscuits :

In summary, ham and cheese butter biscuits offer a tasty combination of flavors that make them an excellent choice for any meal or snack time. With simple ingredients and easy preparation steps, these biscuits can be customized to fit your preferences. Whether enjoyed fresh from the oven or stored for later use, they provide comforting satisfaction every time. Try making these delicious treats today to experience their buttery goodness firsthand!