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Home » Irresistible Olive Cheese Bread Appetizer Recipe

Irresistible Olive Cheese Bread Appetizer Recipe

July 14, 2025 by OliviaAppetizers

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Olive Cheese Bread Appetizer is like that friend who shows up to the party with a fabulous outfit and an even better personality. It’s cheesy, it’s savory, and it comes with a delightful crunch that makes every bite a mini celebration of flavors. Imagine golden-brown bread topped with creamy cheese and briny olives the aroma wafting through your kitchen is enough to make everyone do a double take and say, “What’s cooking?” For more inspiration, check out this chicken burrito bowls recipe.

Now let me take you back to my first encounter with this culinary wonder. Picture me as a wide-eyed foodie at my friend’s potluck dinner, trying to impress everyone by bringing my famous potato salad (which, let’s be honest, was more like mashed potatoes gone rogue). Just as I was about to serve my not-so-stellar dish, I spotted the Olive Cheese Bread Appetizer on the table. fun finger food alternative One bite, and I felt like I was dancing in a cheese-filled cloud while olive angels serenaded me! Ever since then, I’ve made it for every gathering because it’s perfect for game nights, movie marathons, or just because it’s Tuesday.

Why You'll Love This Recipe

  • This Olive Cheese Bread Appetizer is incredibly easy to prepare, making it ideal for last-minute gatherings.
  • The rich flavor profile combines creamy cheese and tangy olives for a burst of deliciousness.
  • Its beautiful presentation will have your guests reaching for seconds before they even finish their first piece.
  • This appetizer is versatile enough to pair with wine or serve as a snack during a cozy night in.

Ingredients for Olive Cheese Bread Appetizer

Here’s what you’ll need to make this delicious dish:

  • French Bread: A good loaf of French bread provides the perfect base; go for one that’s crusty on the outside and soft inside.
  • Olives: Use a mix of green and black olives for depth; pitted olives save you from that unexpected pit surprise.
  • Cream Cheese: Make sure it’s softened; this helps spreadability and adds creaminess to the topping.
  • Shredded Mozzarella: This melty goodness creates that gooey texture we all crave in a cheese bread appetizer.
  • Dried Oregano: A sprinkle adds an earthy flavor that complements the olives beautifully.
  • Garlic Powder: Because what isn’t better with garlic? It gives an aromatic kick without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Olive Cheese Bread Appetizer

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While waiting for it to heat up, line a baking sheet with parchment paper because no one wants their creation stuck to the pan like an awkward first date.

Step 2: Prepare the Bread

Slice your French bread in half lengthwise. If you’re feeling adventurous (or just want more toppings), you can cut it into smaller pieces. Lay those halves cut-side up on your baking sheet like they’re ready for their big moment in the spotlight.

Step 3: Mix Up That Topping

In a bowl, combine softened cream cheese, shredded mozzarella, chopped olives, garlic powder, and dried oregano. Stir until everything is wonderfully combined into a cheesy delight that could charm anyone.

Step 4: Spread It On

Generously spread your delicious mixture over each half of the bread. Don’t be shy! Think of this as giving them an extravagant spa treatment they deserve it!

Step 5: Bake Until Golden

Pop the baking sheet into your preheated oven and bake for about 15-20 minutes or until the tops are golden brown and bubbly. You might want to keep an eye on them so they don’t get too carried away in their tanning session.

Step 6: Slice & Serve

Once baked, remove from the oven and let cool slightly before slicing into pieces. Arrange on a platter and watch as your guests dive in like kids at a candy store!

This Olive Cheese Bread Appetizer will not only fill bellies but will also create joyful memories around any table. Whether you’re hosting a gathering or just indulging yourself after a long day, this appetizer promises satisfaction with every cheesy bite!

You Must Know

  • This delightful Olive Cheese Bread Appetizer is a crowd-pleaser, transforming any gathering into a gourmet affair.
  • With its cheesy goodness and olive briny magic, it’s easy to whip up and always impresses.
  • Perfect for parties, movie nights, or just because you deserve a treat!

Perfecting the Cooking Process

To achieve the ultimate Olive Cheese Bread Appetizer, start by preheating your oven while you mix the cheese and olives. Once combined, spread it all on bread slices before popping them in the oven for that golden finish.

Add Your Touch

Feel free to swap out cheeses for your favorites, like feta or goat cheese. Add herbs such as rosemary or thyme for an aromatic twist. You can also throw in some sun-dried tomatoes for an extra flavor kick!

Storing & Reheating

To store leftovers, place the Olive Cheese Bread in an airtight container in the fridge. For reheating, simply pop it back in a preheated oven at 350°F until warmed through and crispy again.

Chef's Helpful Tips

  • Start with stale bread; it holds toppings better and gives a nice crunch.
  • Don’t rush the baking; let them get golden for maximum flavor.
  • Experiment with different olives to discover your favorite combination!

Sometimes I whip up this Olive Cheese Bread Appetizer when friends come over and their smiles say it all. There’s nothing quite like seeing everyone enjoy something you made from scratch!

FAQs:

What is an Olive Cheese Bread Appetizer?

An Olive Cheese Bread Appetizer is a delightful starter that combines savory olives and creamy cheese baked into a warm, crusty bread. This dish is perfect for parties, gatherings, or as a unique addition to any meal. ideal party appetizer option The rich flavors of the olives complement the cheese, making it a crowd-pleasing option. You can customize this appetizer by using different types of cheese or adding herbs to enhance the flavor further.

How do you serve Olive Cheese Bread Appetizer?

To serve Olive Cheese Bread Appetizer, slice it into small wedges or pieces after baking. It pairs wonderfully with dips like hummus or marinara sauce. You can also garnish it with fresh herbs like parsley or basil for added color and flavor. Presenting it on a wooden board or platter makes for an attractive display at your next gathering.

Can I make Olive Cheese Bread Appetizer ahead of time?

Yes, you can prepare the Olive Cheese Bread Appetizer ahead of time. Make the dough and fill it with olives and cheese, then wrap it in plastic wrap and refrigerate for up to 24 hours before baking. When you’re ready to enjoy it, simply remove it from the fridge and bake according to your recipe instructions. This allows you to save time when entertaining guests. For more inspiration, check out this delicious garlic shrimp recipe recipe.

What type of olives work best in Olive Cheese Bread Appetizer?

For an Olive Cheese Bread Appetizer, both green and black olives work well, depending on your taste preference. Green olives add a tangy flavor, while black olives provide a milder taste. You can experiment with different varieties like Kalamata or Castelvetrano for added depth. Mixing several types of olives can create a more complex flavor profile that enhances your appetizer.

Conclusion for Olive Cheese Bread Appetizer:

In conclusion, the Olive Cheese Bread Appetizer is an easy-to-make dish that offers robust flavors and textures. With simple ingredients like olives and cheese baked into bread, it’s perfect for any occasion. You can customize this recipe with various cheeses and herbs to suit your preferences. perfect pairing for appetizers Whether served at parties or enjoyed as a snack, this appetizer will surely impress your guests and become a favorite in your culinary repertoire.

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Olive Cheese Bread Appetizer

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Olive Cheese Bread Appetizer is a mouthwatering starter that combines the rich flavors of creamy cheese and savory olives baked on a crusty loaf of French bread. This easy-to-make dish offers a delightful crunch and gooey texture in every bite, making it perfect for game nights, parties, or simply as a cozy treat. Your guests will be reaching for seconds with its irresistible aroma and beautiful presentation.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 8
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 loaf French bread (about 12 oz)
  • 1 cup pitted mixed olives (green and black), chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 tsp dried oregano
  • 1 tsp garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the French bread in half lengthwise and place it cut-side up on the baking sheet.
  3. In a bowl, mix together cream cheese, mozzarella, chopped olives, garlic powder, and oregano until well combined.
  4. Spread the cheese mixture generously over each half of the bread.
  5. Bake for 15-20 minutes or until the tops are golden brown and bubbly.
  6. Remove from oven, let cool slightly, slice into pieces, and serve warm.

Nutrition

  • Serving Size: 1 slice (approx. 50g)
  • Calories: 155
  • Sugar: 1g
  • Sodium: 290mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg

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