Crispy Philly Cheesesteak Egg Rolls: A Flavor Explosion

Philly Cheesesteak Egg Rolls are a flavor explosion wrapped in a crispy, golden shell. Imagine biting into a crunchy exterior only to be greeted by savory steak, gooey cheese, and sautéed peppers that dance on your taste buds like they just won the culinary lottery. try these creamy enchiladas These delightful treats are not just for game days or parties; they can turn a mundane Tuesday into an exciting mini celebration.

Every time I whip up these Philly Cheesesteak Egg Rolls, I’m transported back to my college days when late-night snacks were considered a food group. Picture this: friends gathered around, laughter filling the room, and the smell of deliciousness wafting through the air. delicious spaghetti casserole They are perfect for any occasion whether you’re hosting a gathering or simply craving something indulgent after a long day. Trust me, these egg rolls promise an amazing flavor experience that will keep you coming back for more.

Ingredients for Philly Cheesesteak Egg Roll

For more inspiration, check out this Hawaiian style shrimp recipe.

Here’s what you’ll need to make this delicious dish:

• Flank Steak: Choose tender flank steak for the best texture and flavor; it cooks quickly and absorbs seasonings well.
• Egg Roll Wrappers: Use fresh wrappers from the refrigerated section for optimal crunch and ease in handling.
• Green Bell Pepper: Slice thinly; it adds a sweet crunch that complements the savory steak perfectly.
• Onion: Sweet onions provide excellent flavor and sweetness; caramelizing them enhances their natural sugars.
• Provolone Cheese: This cheese melts beautifully and adds that gooey goodness we all crave in a cheesesteak.
• Soy Sauce: A splash adds umami depth to your filling and balances the flavors wonderfully.
• Vegetable Oil: For frying; choose oil with a high smoke point like canola or peanut oil to achieve that perfect crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below. honey BBQ meatloaf recipe.

How to Make Philly Cheesesteak Egg Roll

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Filling

Start by slicing your flank steak against the grain into thin strips. Heat a skillet over medium-high heat and add a tablespoon of vegetable oil. Once hot, add the steak strips and cook until browned. Remove from skillet and set aside.

Step 2: Sauté Veggies

In the same skillet, toss in another tablespoon of oil if needed, then add sliced onions and green peppers. Sauté until they’re soft and caramelized about five minutes should do it. Return the steak to the pan.

Step 3: Add Flavor

Pour in soy sauce over your meat and veggies while stirring until everything is evenly coated. Cook for another minute or two before removing from heat. Let it cool slightly while you prepare your wrappers.

Step 4: Assemble Your Egg Rolls

Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon about two tablespoons of filling onto the center of the wrapper. Fold up the bottom corner over the filling, then fold in both sides snugly before rolling up tightly from bottom to top.

Step 5: Fry Those Rolls

In a deep skillet or fryer, heat vegetable oil to about 350°F (175°C). Carefully place egg rolls in batches without overcrowding them. Fry until golden brown around three minutes per side should do! Use tongs to flip them halfway through cooking.

Step 6: Serve It Up

Drain cooked egg rolls on paper towels before transferring them to a plate. Serve warm with your favorite dipping sauces like marinara or ranch for an extra kick!

These Philly Cheesesteak Egg Rolls will surely impress anyone lucky enough to snag one from your plate! Enjoy sharing or hoarding all of this deliciousness just for yourself!

Perfecting the Cooking Process

Start by sautéing your steak and veggies until they’re beautifully browned. While they cook, prepare your egg roll wrappers and set up a frying station. Fry the egg rolls until golden brown for that perfect crispiness and serve them hot!

Add Your Touch

Feel free to swap out the steak for chicken or even mushrooms for a vegetarian twist! Add some spicy peppers if you like heat, or toss in different cheeses to create your signature flavor. The options are endless!

Storing & Reheating

Store leftover Philly cheesesteak egg rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 375°F for about 10 minutes to regain that crispy texture.

I once made these Philly cheesesteak egg rolls for a game night, and my friends declared me a culinary genius at least until I burnt the popcorn later! The joy of watching them devour these tasty bites was unforgettable.

FAQs:

What ingredients do I need for Philly Cheesesteak Egg Rolls?

To make Philly Cheesesteak Egg Rolls, gather the following ingredients: thinly sliced beef (like ribeye), bell peppers, onions, provolone cheese, egg roll wrappers, and your choice of seasonings. You may also want to use oil for frying. The combination of flavors from the beef and cheese creates a delicious filling that pairs perfectly with crispy egg roll wrappers.

How do I make the filling for Philly Cheesesteak Egg Rolls?

To prepare the filling for your Philly Cheesesteak Egg Rolls, start by sautéing onions and bell peppers in a skillet until they are soft. Then, add the thinly sliced beef and cook until browned. Once done, remove from heat and stir in provolone cheese until melted. Allow the mixture to cool slightly before wrapping it in egg roll wrappers to ensure they hold their shape during frying.

Can I bake Philly Cheesesteak Egg Rolls instead of frying them?

Yes, you can definitely bake Philly Cheesesteak Egg Rolls instead of frying them for a healthier option. Preheat your oven to 400°F (200°C). Arrange the egg rolls on a baking sheet lined with parchment paper and brush them lightly with oil. Bake for about 20-25 minutes or until they are golden brown and crispy, flipping halfway through to ensure even cooking.

How can I serve Philly Cheesesteak Egg Rolls?

Philly Cheesesteak Egg Rolls can be served as an appetizer or main dish. Pair them with dipping sauces like marinara sauce, ranch dressing, or spicy mayo to enhance their flavor. They also make a great addition to game day snacks or party platters. Serve them hot for the best taste and crunch!

Conclusion for Philly Cheesesteak Egg Roll:

In summary, making Philly Cheesesteak Egg Rolls is a delightful culinary adventure that combines savory beef with fresh vegetables and gooey cheese wrapped in crispy pastry. By following simple steps to prepare the filling and choosing between frying or baking, anyone can create this appetizing treat at home. pair these sliders with egg rolls Whether served as an appetizer or a main dish, these egg rolls are sure to impress friends and family alike!