When the craving for savory comfort food strikes, nothing quite compares to the delightful crunch of Malaysian-style Beef Murtabaks. Picture this: flaky layers encasing a spiced beef filling, each bite bursting with flavor and warmth. I first discovered this irresistible dish during a delightful potluck gathering, where my friend wowed us all with her culinary prowess. The tantalizing aroma wafted through the air, and I couldn’t wait to dig in!

These murtabaks are not only a treat for the taste buds but also an exciting culinary adventure that can elevate any meal—whether you’re entertaining guests or simply seeking a cozy night in. With a golden, crispy crust that begs to be dipped in tangy ajat, this recipe is perfect for impressing loved ones, or even just bringing a taste of Malaysia to your kitchen table. Plus, there are endless possibilities to customize your filling to cater to dietary preferences, making this dish inclusive and satisfying for everyone.

So, roll up your sleeves and join me in crafting these delectable parcels of joy!

Why are Malaysian-style Beef Murtabaks a Must-Try?

Irresistible Crunch: These murtabaks deliver an amazing crispy exterior that contrasts beautifully with the deliciously spiced beef filling.

Endless Customization: Whether you prefer a vegetarian delight or a cheesy twist, this recipe lets you adapt to your cravings and dietary needs.

Quick Prep Time: Don’t worry about spending hours in the kitchen! This recipe offers a time-efficient way to whip up a crowd-pleaser, making it perfect for busy weekdays.

Comforting Flavors: The aromatic spices make each bite a flavorful journey, bringing a slice of Malaysian culture to your home.

Serve with Style: Pairing with refreshing sides like a cucumber salad or sweet chili sauce elevates the experience, impressing your guests at any gathering.

Irresistible Malaysian-style Beef Murtabak Ingredients

For the Dough
• Cake Flour – Provides structure and a tender crumb; substitute with all-purpose flour if needed.
• Caster Sugar – Adds a hint of sweetness to balance flavors; granulated sugar may slightly alter the texture.
• Salt – Enhances overall flavor; essential for taste; do not omit.
• Warm Water – Hydrates the flour to form the dough; ensure it’s warm, not hot, to avoid cooking the egg.
• Margarine/Ghee – Adds richness and moisture to the dough; can be replaced with butter.
• Egg – Binds the dough and adds richness; no substitution recommended.

For the Filling
• Beef Mince – Main filling; substitute with lamb or chicken mince if preferred.
• Brown Onion – Adds sweetness and depth of flavor when sautéed; can mix with yellow or white onions.
• Garlic Cloves – Provide aromatic flavor; can substitute with garlic powder.
• Fresh Ginger – Adds warmth; can be replaced with ginger paste.
• Curry Powder – Provides characteristic flavor; adjust based on desired spice level.
• Coriander Leaves – Offers freshness; substitute with parsley if unavailable.
• Egg (Filling) – Helps bind the filling; no substitution advised.

For Frying
• Vegetable Oil – For shallow frying to achieve a crispy crust; any neutral oil can be used.
• Peanut Oil – For frying onion; can be substituted with any cooking oil.

For the Ajat Dip
• White Sugar – Adds sweetness for the dip; can use brown sugar for a richer flavor.
• White Vinegar – Provides acidity to balance the dip; rice vinegar can be a milder alternative.
• Sea Salt – For seasoning; table salt can be used equally.

For Serving
• Cucumber – Adds crunch and freshness; seedless varieties preferred.
• Asian Red Shallot – Lends mild onion flavor; regular onions can substitute but with a stronger flavor.
• Red Chili – Adds heat; adjust quantity for desired spiciness.

Dive into the joy of making these Malaysian-style Beef Murtabaks and let your kitchen come alive with vibrant flavors!

How to Make Malaysian-style Beef Murtabak

Prepare the Dough: Dissolve sugar and salt in warm water. In a large bowl, combine cake flour and margarine, forming a well in the center. Gradually add the egg and warm water, kneading for about 10 minutes until the dough is smooth and elastic. Divide the dough into 6 balls, coat them with margarine, and refrigerate overnight.
Make the Ajat: In a saucepan, combine sugar, vinegar, and salt. Heat gently until the sugar dissolves, then let it cool. Mix in finely chopped cucumber, shallot, and red chili, allowing the mix to marinate while you prepare the filling.
Cook the Beef Filling: Sauté diced onion in peanut oil over medium heat until softened and translucent. Stir in minced garlic, fresh ginger, and curry powder until they become fragrant. Add the beef mince, cooking until browned, and incorporate a splash of water, simmering for about 20 minutes until moisture evaporates. Let the filling cool before mixing in coriander leaves and beaten eggs.
Assemble the Murtabaks: Roll each dough ball thinly into circles. Place a generous scoop of the beef filling in the center, and fold the edges of the dough over the filling to form a neat envelope. Place the assembled murtabaks on an oiled tray.
Fry the Murtabaks: Heat vegetable oil in a frying pan over medium-high heat. Fry the murtabaks in batches for about 5 minutes on each side until they are golden brown and crispy. Drain on paper towels before serving warm with the ajats.

Optional: Serve with coconut rice or a fresh cucumber salad for a delightful contrast.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Malaysian-style Beef Murtabaks

Fridge: Refrigerate leftover murtabaks in an airtight container for up to 2 days. This keeps them fresh while maintaining flavor.

Freezer: For longer storage, freeze uncooked murtabaks individually wrapped in plastic wrap and stored in a freezer-safe bag for up to 3 months.

Reheating: To restore the crispy texture, reheat frozen murtabaks in a preheated oven at 350°F (175°C) for about 20 minutes until heated through and crisp.

Tips: If using frozen, there’s no need to thaw before cooking—the murtabaks can go straight from the freezer to the frying pan for fresh, warm bites of Malaysian-style beef murtabak.

Malaysian-style Beef Murtabak Variations

Feel free to customize your murtabaks and explore exciting twists that cater to your taste buds!

Chicken Twist: Substitute beef mince with finely chopped chicken for a lighter option. This change can be an intriguing take on classic flavors, pleasing those seeking a different taste.
Vegetarian Delight: Replace meat with spiced lentils or a mix of sautéed vegetables for a plant-based version. Adding mushrooms or spinach can enhance texture and depth, making each bite a veggie-packed delight.
Herb-Infused: Incorporate fresh herbs like mint or basil along with coriander to elevate flavor. The aroma of herbs adds a refreshing touch that brightens up the filling beautifully.
Spicy Kick: Stir in chili paste or finely chopped fresh chilies for an extra boost of heat. This simple addition transforms the traditional filling into a fiery adventure for spice lovers!
Cheesy Goodness: Mix in shredded cheese such as mozzarella or cheddar with the beef filling for a creamy, rich addition. The melted cheese creates a luscious, comforting experience with each crispy bite.
Gluten-Free Flour: Use a gluten-free flour blend to make the dough if you need a gluten-free version. It will still achieve that delightful crunchy exterior—perfect for those avoiding gluten!
Sweet-and-Savory: Try adding a hint of sweet soy sauce to the filling for a unique sweet-and-savory twist that contrasts beautifully with the savory spices.
Curry Variations: Experiment with different types of curry powder to find your favorite flavor profile, whether it’s a mild, fragrant blend or a bold, spicy aromatic mix.

Dive into these variations and let your creativity shine as you adapt the beloved Malaysian-style Beef Murtabak to fit your tastes!

Expert Tips for Malaysian-style Beef Murtabak

Use Cake Flour: For the best texture, stick to cake flour. Using all-purpose flour results in a denser dough that may not be as flaky.
Knead Well: Ensure you knead the dough for at least 10 minutes; this develops gluten for a nice, elastic texture. A stand mixer can make this easier!
Prep Ahead: Make the ajat dip a day before serving; allowing it to marinate overnight enhances the flavors, making it even more delicious.
Control Frying Temperature: Fry the murtabaks in small batches to keep the oil temperature consistent, ensuring they cook evenly and turn crispy.
Cool the Filling: Allow the beef filling to cool completely before assembling the murtabaks; this prevents the dough from becoming soggy while frying.

What to Serve with Malaysian-style Beef Murtabaks?

Enhance your culinary journey with delightful accompaniments that complement the bold flavors of your murtabaks.

Coconut Rice: Soft, aromatic coconut rice adds a creamy element, echoing the rich spices of the murtabaks and creating a wonderful harmony of flavors.
Cucumber Salad: A refreshing mix of crisp cucumber, shallots, and chili balances the savory filling, providing a bright and tangy contrast.
Sweet Chili Sauce: Drizzling or dipping in sweet chili sauce offers a delightful kick of sweetness, perfectly enhancing the savory goodness of each bite.
Mango Lassi: This creamy, yogurt-based drink cools the palate, making it a perfect pairing for the spiced beef and crispy crust.
Spicy Sambal: For the adventurous eater, a side of sambal can elevate the heat, tying in beautifully with the spices infused in the murtabak filling.
Roasted Vegetables: Serve a platter of roasted seasonal vegetables, bringing in earthy flavors and a hint of caramelization that complements the crispy texture of the murtabaks.
Fruit Chutney: A fruity chutney brings both sweetness and acidity to balance the richness, while also adding a homemade touch that’s sure to impress.
Asian Beer: A light, crisp Asian lager pairs wonderfully, refreshing your palate while enhancing the vibrant flavors of your meal.

Malaysian-style Beef Murtabak Recipe FAQs

What type of flour is best for Malaysian-style Beef Murtabaks?
Using cake flour is highly recommended to achieve a tender and flaky texture. The higher protein content in all-purpose flour can produce a denser dough that lacks the lightness we want in these crispy parcels.

How do I store leftover Malaysian-style Beef Murtabaks?
Refrigerate any leftover murtabaks in an airtight container for up to 2 days. To enjoy them at their best, reheat them in an oven for that desirable crunch, rather than the microwave, which can make them soggy.

Can I freeze Malaysian-style Beef Murtabaks?
Absolutely! For freezing, wrap uncooked murtabaks individually in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to cook, simply fry them straight from the freezer without thawing!

What should I do if my dough doesn’t come together?
If your dough feels too crumbly, it might need a bit more warm water. Add it a tablespoon at a time until you achieve a smooth and elastic consistency. On the other hand, if it’s too sticky, a light dusting of flour can help. Kneading well for at least 10 minutes will also improve the texture!

Can I make a vegetarian version of Malaysian-style Beef Murtabaks?
Yes! You can easily make a vegetarian delight by substituting the beef with a mixture of spiced lentils, sautéed mushrooms, or a medley of your favorite vegetables. Just ensure that the spices match what you love to keep that rich flavor.

Is it safe for pets to consume Malaysian-style Beef Murtabaks?
It’s best to avoid sharing the murtabaks with your pets. Ingredients like onions and garlic can be harmful to them, so it’s important to keep these delicious treats just for yourself. Enjoy!