Name: Irresistibly Chewy Matcha White Chocolate Chunk Cookies
Prep time: 30 min
Cook time: 11 min
Total time: 71 min
Ingredients: 9 tablespoons Unsalted Butter (128 g, browned); 0.25 cup Granulated Sugar (50 g); 0.75 cup Brown Sugar (150 g, packed); 1 teaspoon Vanilla Extract (6 g); 1 Egg (room temperature); 1 tablespoon Milk (15 g); 1.5 cups All-Purpose Flour (200 g); 0.5 teaspoon Baking Soda (3 g); 0.5 teaspoon Salt (4 g); 1.5 tablespoons Matcha Powder (10 g, sifted); 0.75 cup White Chocolate Chips (3-4 oz)

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There’s a certain comfort that comes with baking, especially when the aroma of warm cookies wafts through the house. One delightful Sunday afternoon, as the sun streamed through my kitchen window, I decided to experiment with a unique flavor twist: matcha and brown butter. The moment I took my first bite of these Brown Butter Matcha White Chocolate Cookies, I was transported to a cozy café, where every sweet indulgence feels like an event. With their perfect crisp edges and gooey centers, these vibrant green beauties not only taste heavenly but also look stunning on any dessert table or social media feed.

Whether you’re a matcha enthusiast or simply looking to impress friends with a gourmet treat, this easy-to-make recipe fits the bill. Don’t be surprised if they disappear faster than you can say “matcha!” Let’s dive into this delightful baking adventure that promises to brighten your day and satisfy your sweet cravings.

Why are Matcha White Chocolate Cookies a Must-Try?

Unique Flavor Combo: The blend of nutty browned butter and vibrant matcha creates a deliciously distinctive taste that will mesmerize your palate.
Visual Appeal: With their stunning green hue and warm chocolate chunks, these cookies make for an eye-catching dessert that’s perfect for social media sharing.
Ease of Preparation: This recipe is simple to follow, making it accessible for all baking levels while still delivering a gourmet experience.
Crowd-Pleaser: Whether at gatherings or casual coffee breaks, these cookies are sure to delight everyone. For more scrumptious chocolate treats, check out the Indulge Fudgy Chocolate recipe!
Versatile Options: Feel free to mix in your favorite nuts or swap in dark chocolate for an added twist. It’s a treat everyone will love!

Matcha White Chocolate Cookie Ingredients

• These ingredients come together to create a delightful treat!

For the Cookie Base

Unsalted Butter – 9 tablespoons (128 g) adds a rich, nutty flavor from browning.
Granulated Sugar – 1/4 cup (50 g) provides essential sweetness to the cookies.
Brown Sugar – 3/4 cup (150 g, packed) contributes moisture and a slight caramel taste.
Vanilla Extract – 1 teaspoon (6 g) enhances the overall flavor profile.
Egg – 1, room temperature helps bind the dough for structure.
Milk – 1 tablespoon (15 g) offers additional moisture and richness.
All-Purpose Flour – 1 ½ cups (200 g) is the main structural component for the cookie base.
Baking Soda – 1/2 teaspoon (3 g) acts as a leavening agent for perfect rise.
Salt – 1/2 teaspoon (4 g) balances the sweetness in the cookies.

For the Flavor

Matcha Powder – 1 ½ tablespoons (10 g, sifted) gives a vibrant color and earthy flavor; can substitute with culinary grade.
White Chocolate Chips – 3/4 cup (3-4 oz) adds sweetness; feel free to swap for dark or semi-sweet chocolate for a twist.

These Matcha White Chocolate Cookies will surely wow your loved ones and make for a delectable treat any time of day!

How to Make Matcha White Chocolate Cookies

Brown the Butter: In a saucepan, melt the unsalted butter over medium heat. Stir gently until it becomes foamy, golden brown, and releases a nutty aroma. Let it cool for a few minutes before using.
Mix Wet Ingredients: In a large bowl, whisk together the cooled brown butter, granulated sugar, and brown sugar until smooth. Add the egg, milk, and vanilla extract, mixing until the mixture is glossy and well combined.
Combine Dry Ingredients: In a separate bowl, sift together all-purpose flour, matcha powder, baking soda, and salt. Gently whisk until combined, ensuring there are no lumps from the matcha powder.
Combine Mixtures: Carefully fold the dry ingredients into the wet mixture using a spatula. Mix until just combined, taking care not to over-mix. Gently fold in the white chocolate chips for a sweet surprise in every bite.
Chill Dough: Scoop the cookie dough onto a lined baking sheet. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours, to allow the flavors to meld and the dough to firm up.
Preheat & Bake: Preheat your oven to 350°F (175°C). Flatten the chilled cookie dough balls slightly on the baking sheet and bake for 10-11 minutes, or until the edges are golden and the centers are puffed but still a bit gooey. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Optional: Dust with a little extra matcha for added elegance before serving.
Exact quantities are listed in the recipe card below.

What to Serve with Brown Butter Matcha Cookies?

Indulging in the warmth of these cookies opens up a world of delightful pairings to create a complete, comforting experience.

Chai Tea: The spiced warmth of chai complements the earthy matcha, creating a cozy beverage pairing that delights the senses.
Vanilla Ice Cream: The creamy sweetness of vanilla ice cream contrasts beautifully with the cookies’ rich flavors, turning a simple dessert into a delicious affair.
Fresh Berries: A burst of juicy berries adds a refreshing acidity that cuts through the sweetness, balancing the richness of the cookies.
Nutty Almond Milk: Serve with a chilled glass of nutty almond milk to enhance the nutty notes of the brown butter in the cookies.
Espresso: The bold flavors of espresso elevate the dessert experience, with the coffee’s bitterness harmonizing wonderfully against the sweet cookie.
Dark Chocolate Drizzle: A drizzle of dark chocolate will add sophistication and enriched flavor, making these cookies even more indulgent.
Coconut Macaroons: Pair with chewy coconut macaroons for an extra texture contrast that’s truly delightful.
Whipped Cream: Fluffy whipped cream adds lightness and a touch of elegance to your dessert plate, perfect for showcasing these vibrant cookies.
Matcha Latte: For the ultimate matcha experience, pair these cookies with a creamy matcha latte, enhancing the green tea goodness in every bite.

Creating a cozy atmosphere while you savor these matches will make your baking adventure truly unforgettable!

Expert Tips for Matcha White Chocolate Cookies

Temperature Matters: Use room temperature eggs for better incorporation; this helps achieve a smooth dough that yields perfect cookies.
Brown Butter Technique: Allow your browned butter to cool before mixing it with other ingredients to prevent accidentally scrambling the egg in the mixture.
Gentle Mixing: Avoid over-mixing your dough after adding dry ingredients as it leads to tougher cookies; gently fold until just combined.
Chill for Success: Always chill your cookie dough to prevent spreading, allowing for chewy, perfectly shaped cookies when baked.
Underbake Wisely: To retain chewiness, slightly underbake your cookies; they’ll continue cooking on the baking sheet after removal.
Enjoy Variations: Feel free to swap in different chocolate types or add your favorite mix-ins for a unique twist on these matcha white chocolate cookies.

How to Store and Freeze Matcha White Chocolate Cookies

Airtight Container: Store cookies in an airtight container at room temperature for up to 5 days. This helps maintain their softness and flavor.

Freezer: For longer storage, freeze baked cookies in a single layer, then transfer to a freezer bag for up to 3 months. Thaw at room temperature before enjoying.

Cookie Dough Storage: If you have extra cookie dough, it can be frozen in scooped portions. Wrap tightly and freeze for up to 3 months. Bake directly from the freezer, adding a minute or two to the baking time.

Reheating: To enjoy warm cookies again, simply microwave for 10-15 seconds or place in a preheated oven at 300°F (150°C) for about 5 minutes.

Matcha White Chocolate Variations

Customize your matcha white chocolate cookies with these fun twists that will make your baking experience even more delightful!

Chocolate Options: Substitute white chocolate chips with dark or semi-sweet varieties for a richer, more intense flavor. Your taste buds will dance with joy!
Dairy Alternatives: Replace milk with dairy-free alternatives like oat milk or almond milk to suit dietary needs without compromising flavor.
Nutty Addition: Fold in some toasted nuts, like pistachios or macadamia nuts, for added crunch and a delightful flavor boost. This combination will offer a gourmet touch to your cookies.
Spiced Up: For a touch of warmth, add a dash of cinnamon or ginger to the dough. The spice will beautifully complement the earthy matcha.
Zesty Kick: Incorporate lemon or orange zest to brighten the flavor profile. The citrus notes will elevate your cookies, making them refreshing and vibrant!
Texture Twist: Experiment by adding flaked sea salt on top before baking. The contrast of salty and sweet creates a mouthwatering cookie experience.
Chewy Variants: Substitute some all-purpose flour with oat flour for a chewier texture that’s packed with a wholesome spin.
Add Fruit: Mix in dried cranberries or cherries for a fruity burst that beautifully contrasts with the creamy white chocolate.

Brown Butter Matcha White Chocolate Cookies Recipe FAQs

What type of matcha should I use?
Absolutely! For the best flavor and color, I recommend using high-quality matcha powder, preferably culinary grade. This ensures your cookies have the vibrant green hue and rich earthy flavor that matcha lovers adore. Avoid using ceremonial grade matcha, as it is often too delicate for baking.

How should I store my cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can place them in the freezer for up to 3 months. Make sure to layer them with parchment paper to prevent sticking!

Can I freeze the cookie dough?
Yes, you can! Just scoop portions of the dough, wrap them tightly, and freeze for up to 3 months. When you’re ready to bake, simply bake them straight from the freezer, adding an extra minute or two to the baking time to ensure they cook through perfectly.

What can I do if my cookies spread too much while baking?
If you notice your cookies spread too much, there could be a few reasons. First, ensure your butter is cooled before mixing it with the eggs; hot butter can lead to excessive spreading. Additionally, chilling your dough for at least 30 minutes is crucial—this firms up the dough and helps maintain the shape. If you’ve already baked them and they ended up too flat, consider adjusting your baking soda measurement next time, as too little can inhibit rising.

Are these cookies safe for people with nut allergies?
The ingredients listed in this recipe do not include nuts, making them generally safe for those with nut allergies. However, if you’re concerned about cross-contamination, be sure to check your ingredients for any nut traces and use nut-free chocolate options to keep it safe for all cookie lovers!

Can I substitute the white chocolate chips?
The more the merrier! You can absolutely swap out the white chocolate chips for dark or semi-sweet chocolate to cater to your taste preferences. If you’re looking for a unique twist, consider adding dried fruits or nuts for added texture and flavor variety.