The aroma of rich tomatoes mingling with creamy cheese and garlic wafts through the air, igniting your senses and making your mouth water. This Easy One Pot Creamy Tomato Pasta Recipe is more than just a meal; it’s a comforting hug served in a bowl that promises to brighten even the gloomiest of days. creamy pasta alternatives. For more inspiration, check out this creamy lemon shrimp pasta recipe.
Picture this: you’ve had a long day, and all you want is something delicious without the kitchen resembling a war zone. This recipe whisks you away from your worries, reminding you of cozy family dinners or spontaneous gatherings with friends where laughter is abundant, and the pasta never seems to run out. Ready to dive into this delightful experience?
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for busy weeknights when time is short.
- The flavor profile offers a delightful balance of creaminess and tangy tomatoes that will have everyone asking for seconds.
- Visually appealing with its vibrant red sauce and fresh herbs, it adds color to any dinner table.
- Its versatility allows for endless customization based on personal preferences or pantry staples.
Ingredients for Easy One Pot Creamy Tomato Pasta Recipe
Here’s what you’ll need to make this delicious dish:
- Pasta: Any short pasta shape works well, but penne or fusilli capture the sauce beautifully.
- Canned Diced Tomatoes: Opt for quality brands; they provide depth and richness to the sauce.
- Heavy Cream: This ingredient brings that luscious creaminess that makes every bite indulgent.
- Garlic: Fresh minced garlic adds aromatic flavor; don’t skimp on this one!
- Italian Seasoning: A blend of herbs enhances the flavor profile; feel free to use fresh herbs if available.
- Parmesan Cheese: Grated parmesan not only adds flavor but also helps thicken the sauce perfectly.
- Fresh Basil: Chopped basil gives freshness and a pop of color at the end.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy One Pot Creamy Tomato Pasta Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Gather Your Ingredients
Start by collecting all your ingredients. It makes everything easier when you’ve got everything ready to go!
Step 2: Sauté the Garlic
In a large pot over medium heat, add a splash of olive oil. Once hot, toss in minced garlic and sauté until fragrant about one minute should do the trick! Your kitchen will start smelling heavenly.
Step 3: Add Tomatoes
Stir in your canned diced tomatoes along with Italian seasoning. Allow this mixture to simmer for about five minutes so those flavors can mingle like old friends at a reunion.
Step 4: Stir in Pasta
Now it’s time to add your pasta! Pour it into the pot with enough water (or broth) just to cover it. Bring it all to a gentle boil, then reduce heat and cover. Let it cook according to package directions until al dente—about ten minutes.
Step 5: Mix in Cream
Once your pasta reaches perfection, stir in heavy cream and grated parmesan cheese. Keep stirring until everything is creamy and delightful this is where magic happens!
Step 6: Garnish and Serve
Finally, serve up generous portions topped with fresh basil for an extra pop of color and flavor. Grab your forks because you’re ready for an explosion of flavors!
Transfer to plates and drizzle with extra parmesan if desired for the perfect finishing touch.
And there you have it! An Easy One Pot Creamy Tomato Pasta Recipe that feels gourmet but comes together effortlessly perfect for impressing guests or enjoying solo on a cozy night in with Netflix as your date. Bon appétit!
You Must Know
- This Easy One Pot Creamy Tomato Pasta Recipe is a lifesaver for busy weeknights.
- With minimal cleanup and maximum flavor, you can whip up a dish that feels gourmet without the fuss.
- Perfect for impressing guests or a cozy dinner at home.
Perfecting the Cooking Process
Start by sautéing garlic and onions in olive oil to build flavor. Then, add your pasta, tomatoes, and broth all in one pot. Let it simmer until the pasta is tender and creamy goodness emerges.
Add Your Touch
Feel free to swap penne for fusilli or add some spinach for extra nutrients. You could even toss in grilled chicken or shrimp if you’re feeling fancy. The possibilities are endless! For more inspiration, check out this chicken burrito bowls recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop with a splash of water or broth to restore creaminess.
Chef's Helpful Tips
- For perfect pasta, always salt your water generously before boiling to enhance flavor.
- Avoid overcooking; al dente is your best friend here!
- Lastly, incorporating fresh herbs at the end brings vibrant flavor to your dish.
Sometimes I make this Easy One Pot Creamy Tomato Pasta on Sundays so I can savor leftovers during the week. My friends rave about it, claiming it’s their favorite comfort food. It warms my heart every time!
FAQs :
What ingredients do I need for the Easy One Pot Creamy Tomato Pasta Recipe?
To make the Easy One Pot Creamy Tomato Pasta, you’ll need a few simple ingredients. Gather pasta, canned diced tomatoes, heavy cream, garlic, onion, and vegetable or chicken broth. Don’t forget to include olive oil, salt, pepper, and optional herbs like basil or oregano for added flavor. This recipe is perfect for those who want a quick meal without a long grocery list.
How long does it take to prepare the Easy One Pot Creamy Tomato Pasta Recipe?
The preparation and cooking time for the Easy One Pot Creamy Tomato Pasta Recipe is about 30 minutes. This includes chopping the onions and garlic, cooking the pasta, and allowing the flavors to meld together in one pot. It’s an efficient dish that doesn’t require extensive kitchen time, making it great for busy weeknights.
Can I customize the Easy One Pot Creamy Tomato Pasta Recipe?
Absolutely! The Easy One Pot Creamy Tomato Pasta Recipe is versatile. You can add vegetables like spinach or bell peppers for more nutrition. If you prefer a protein boost, consider adding grilled chicken or shrimp. perfect side salad pairing Adjusting spices according to your taste also enhances the dish while keeping it creamy and delicious.
Is this Easy One Pot Creamy Tomato Pasta Recipe healthy?
Yes, this recipe can be made healthier with a few tweaks. Use whole-grain pasta for added fiber and choose low-fat cream or a dairy substitute if you’re watching calories. Incorporating fresh vegetables not only boosts nutrition but also enhances flavor without compromising on creaminess.
Conclusion for Easy One Pot Creamy Tomato Pasta Recipe :
In summary, the Easy One Pot Creamy Tomato Pasta Recipe is a delightful dish that combines convenience with rich flavors. With minimal ingredients and straightforward steps, anyone can whip up this creamy pasta in about 30 minutes. delightful mini fruit pizzas Whether you choose to customize it with veggies or proteins, this recipe suits various dietary preferences while remaining satisfying and delicious. Enjoy your meal with family or friends it’s sure to become a favorite!
Easy One Pot Creamy Tomato Pasta Recipe
Indulge in the ultimate comfort food with this Easy One Pot Creamy Tomato Pasta. This simple yet delicious recipe combines rich tomatoes, creamy cheese, and aromatic garlic, all cooked together in one pot for minimal cleanup. Perfect for busy weeknights or cozy dinners, this dish promises to warm your heart and satisfy your cravings with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 8 oz penne pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients to streamline the cooking process.
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute.
- Stir in canned diced tomatoes and Italian seasoning; let simmer for 5 minutes.
- Add penne pasta with enough water to cover it; bring to a gentle boil. Reduce heat, cover, and cook until al dente (about 10 minutes).
- Once pasta is cooked, mix in heavy cream and Parmesan cheese until creamy.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 5g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 85mg
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