Irresistible Skillet Pasta with Summer Squash & Ricotta

Skillet Pasta with Summer Squash, Ricotta, and Basil is like a warm hug on a plate. Imagine twirling your fork through tender pasta, mingling with bright summer squash, creamy ricotta, and aromatic basil. The flavors dance in perfect harmony, creating a culinary symphony that promises to transport you straight to sunshine-filled picnics or cozy dinners with friends.

This dish isn’t just a recipe; it’s a delightful memory waiting to happen. Picture yourself gathered around the table, laughter echoing as you serve this colorful masterpiece. Whether you’re enjoying it on a lazy Sunday or impressing guests at your next dinner party, Skillet Pasta with Summer Squash, Ricotta, and Basil will take center stage and leave everyone asking for seconds. light summer salad.

Ingredients for Skillet Pasta with Summer Squash, Ricotta and Basil

dessert pizza for summer.

Here’s what you’ll need to make this delicious dish:

• Pasta: I recommend using farfalle or penne for their ability to catch sauce and veggies beautifully.
• Summer Squash: Choose fresh zucchini or yellow squash; they add a lovely crunch and color.
• Ricotta Cheese: Opt for whole milk ricotta for creaminess that makes each bite heavenly.
• Fresh Basil: Use fragrant basil leaves for that aromatic kick; they elevate the entire dish.
• Olive Oil: Extra virgin olive oil enhances flavor; don’t skimp on quality here!
• Garlic: Fresh garlic cloves are essential; they provide that savory backbone every dish craves.
• Salt and Pepper: Essential seasonings to taste; they bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Skillet Pasta with Summer Squash, Ricotta and Basil

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve about half a cup of pasta water before draining the rest.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, add olive oil. Once hot, toss in minced garlic and thinly sliced summer squash. Sauté until the squash is tender but still has some bite about five minutes.

Step 3: Combine Pasta and Veggies

Add the drained pasta into the skillet with the sautéed vegetables. Stir gently to combine while adding reserved pasta water little by little until you reach your desired sauce consistency.

Step 4: Add Ricotta and Basil

Turn off the heat and mix in dollops of ricotta cheese along with chopped basil leaves. Stir until everything is well-coated in creamy goodness.

Step 5: Season It Up

Taste your delicious creation! Add salt and pepper as needed; remember that seasoning can make or break your masterpiece.

Step 6: Serve it Right

Transfer your Skillet Pasta with Summer Squash, Ricotta, and Basil onto plates or into bowls. Garnish with extra basil leaves if you’re feeling fancy!

Enjoy this delightful meal any time of year! You can even pair it with a crisp salad or some crusty bread for added yumminess. So there you have it an easy-to-make dish that’s bursting with flavor and sure to become a family favorite!

Perfecting the Cooking Process

Start by sautéing the summer squash until golden brown. While that sizzles away, boil your pasta in a separate pot. Once the pasta is al dente, combine everything in the skillet, adding ricotta and basil last for that creamy finish.

Add Your Touch

Want to spice things up? Swap out summer squash for zucchini or bell peppers. Feeling adventurous? Toss in some cherry tomatoes or add a pinch of red pepper flakes for heat. Personalizing your dish can turn good into great!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on low heat in a skillet, adding a splash of water or olive oil to keep it moist and delicious.

Sometimes I whip up Skillet Pasta with Summer Squash when friends come over. Their compliments make my heart sing! It’s funny how something so simple can spark such joy and laughter around the table.

FAQs:

What ingredients are needed for Skillet Pasta with Summer Squash, Ricotta and Basil?

To prepare Skillet Pasta with Summer Squash, Ricotta and Basil, you’ll need a few key ingredients. Start with your choice of pasta, fresh summer squash, ricotta cheese, and fresh basil. Additional items include olive oil, garlic, salt, and pepper. Feel free to add grated Parmesan for extra richness. These simple ingredients come together to create a delightful dish that celebrates the flavors of summer while being easy to make.

How long does it take to cook Skillet Pasta with Summer Squash, Ricotta and Basil?

Cooking Skillet Pasta with Summer Squash, Ricotta and Basil typically takes around 30 minutes from start to finish. You’ll first prepare the pasta according to package instructions while sautéing the squash and garlic in a skillet. Once everything is combined with the ricotta and basil, you’ll have a delicious meal ready in no time. This quick cooking time makes it perfect for busy weeknights or casual gatherings.

Can I customize Skillet Pasta with Summer Squash, Ricotta and Basil?

Absolutely! One of the best features of Skillet Pasta with Summer Squash, Ricotta and Basil is its versatility. You can easily swap out summer squash for zucchini or other vegetables based on your preferences. Consider adding protein like grilled chicken or shrimp for extra heartiness. Additionally, you can experiment with different herbs such as parsley or oregano if you want to change up the flavor profile. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

Is Skillet Pasta with Summer Squash, Ricotta and Basil healthy?

Yes! Skillet Pasta with Summer Squash, Ricotta and Basil is a healthy option filled with fresh vegetables and wholesome ingredients. The summer squash adds fiber while ricotta provides calcium and protein. When prepared using whole-grain pasta, this dish becomes even more nutritious. It’s a light yet satisfying meal that fits well into various dietary plans while allowing you to enjoy vibrant flavors.

Conclusion for Skillet Pasta with Summer Squash, Ricotta and Basil:

In summary, Skillet Pasta with Summer Squash, Ricotta and Basil offers a fresh take on pasta dishes that’s both simple and flavorful. With minimal preparation time and everyday ingredients like summer squash, ricotta cheese, and basil, this recipe is ideal for busy evenings or casual entertaining. creamy baked mac and cheese Customize it to suit your taste preferences while enjoying the bright flavors of summer in every bite. creamy berry trifles This delightful dish will surely become a favorite in your culinary repertoire!