The savory aroma of Buffalo Chicken Sliders on Hawaiian Rolls fills the air, creating an irresistible mix of spicy, buttery goodness that dances around your kitchen like a party crasher. buffalo cauliflower wings You can almost taste the tangy buffalo sauce mingling with the sweetness of those fluffy rolls, setting the stage for an explosion of flavor that will have your taste buds singing. spicy peanut butter noodles.
Picture this: a gathering of friends, laughter echoing through the room, and everyone diving into these sliders like they’re the last food on Earth. These delightful bites are perfect for game day, casual get-togethers, or even a cozy night in when you just want to treat yourself. Trust me; once you take a bite, there’s no turning back—your heart will be firmly set on these sliders.
Why You'll Love This Recipe
- The ease of preparation makes these sliders a hit even for novice cooks.
- The bold flavor profile combines spicy and sweet elements that will tantalize your taste buds.
- Their visual appeal comes from the lovely color contrast between the golden rolls and vibrant buffalo sauce.
- Versatile enough to serve at parties or as a quick weeknight dinner, they’re sure to please everyone.
Ingredients for Buffalo Chicken Sliders on Hawaiian Rolls
For more inspiration, check out this Hawaiian-style shrimp recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are perfect for this recipe; adjust based on how many mouths you’re feeding.
- Buffalo Sauce: Choose your favorite brand or make your own to control the heat level.
- Hawaiian Rolls: These sweet rolls add a delightful contrast to the spicy chicken.
- Ranch Dressing: A drizzle makes everything better and cools down the spice factor.
- Cheddar Cheese: Shredded cheese is perfect for that gooey topping we all crave.
For the Toppings:
- Green Onions: Chopped green onions add freshness and a pop of color to your sliders.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Buffalo Chicken Sliders on Hawaiian Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish and lightly grease it with nonstick cooking spray so nothing sticks when it’s time to dig in.
Step 2: Cook the Chicken
In a pot over medium heat, add your chicken breasts and cover them with water. Let them simmer until fully cooked—about 15-20 minutes should do it. Once cooked, shred the chicken using two forks while it’s still warm.
Step 3: Add Buffalo Sauce
In a mixing bowl, toss the shredded chicken with buffalo sauce until every piece is coated in that fiery goodness. Use more or less sauce depending on how brave you feel today!
Step 4: Assemble Your Sliders
Slice those Hawaiian rolls in half horizontally without separating them completely. Lay the bottom halves in your greased baking dish and pile on that delicious buffalo chicken mixture evenly across all rolls.
Step 5: Top It Off
Sprinkle shredded cheddar cheese over the top of the buffalo chicken like it’s confetti at a party! Then place the top halves of the rolls back on.
Step 6: Bake Until Golden
Pop those sliders into your preheated oven for about 15-20 minutes or until they’re golden brown and bubbly. When you take them out, let them cool for just a minute before serving.
Transfer to plates and drizzle with ranch dressing for that perfect finishing touch. Enjoy every cheesy, spicy bite as you revel in being crowned “Slider King” or “Queen” among your friends!
You Must Know
- These Buffalo Chicken Sliders on Hawaiian Rolls are not just delicious; they’re a party on a plate.
- With their sweet and spicy kick, they’ll make your taste buds dance like no one is watching.
- Perfect for game day, picnics, or simply when you need a pick-me-up!
Perfecting the Cooking Process
Start by cooking the chicken in a skillet until it’s golden brown. While it cooks, prepare the buffalo sauce. Once the chicken is done, shred it and mix it with the sauce before assembling your sliders on those sweet Hawaiian rolls.
Add Your Touch
Feel free to swap out the chicken for shredded turkey or even jackfruit for a vegetarian option. Experiment with different sauces like BBQ or ranch to personalize these sliders according to your taste preferences.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit until warmed through, about 10-15 minutes.
Chef's Helpful Tips
- For perfectly tender chicken, use boneless, skinless thighs instead of breasts; they stay juicier.
- Always shred the chicken while it’s still warm for easier handling.
- Don’t skip adding cheese; it takes these sliders to new heights of deliciousness!
I remember the first time I made Buffalo Chicken Sliders on Hawaiian Rolls for a game night. My friends devoured them so quickly that I barely got one! It was a hit and my go-to recipe ever since. low carb chicken fajita soup.
FAQs :
What are Buffalo Chicken Sliders on Hawaiian Rolls?
Buffalo Chicken Sliders on Hawaiian Rolls are delicious mini sandwiches that feature shredded buffalo chicken served on soft, sweet Hawaiian rolls. This popular appetizer combines the spicy, tangy flavors of buffalo sauce with tender, juicy chicken, making it a favorite at parties and gatherings. They are easy to prepare and can be customized with your favorite toppings such as blue cheese or ranch dressing.
How do I make Buffalo Chicken Sliders on Hawaiian Rolls?
To make Buffalo Chicken Sliders on Hawaiian Rolls, start by cooking chicken breasts and shredding them. Mix the shredded chicken with buffalo sauce until well-coated. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish. Layer the buffalo chicken on top, add cheese if desired, then cover with the top halves of the rolls. Bake until heated through and golden brown for a delightful treat.
Can I prepare Buffalo Chicken Sliders in advance?
Yes, you can prepare Buffalo Chicken Sliders on Hawaiian Rolls in advance. To do this, assemble the sliders but do not bake them right away. Cover them tightly with plastic wrap and refrigerate for a few hours or overnight. When you’re ready to serve, just pop them in the oven to bake until they are heated through and crispy on top.
What toppings go well with Buffalo Chicken Sliders on Hawaiian Rolls?
Buffalo Chicken Sliders on Hawaiian Rolls pair wonderfully with various toppings. You can add shredded lettuce, sliced tomatoes, or pickles for crunch. Creamy condiments like ranch dressing or blue cheese dressing enhance the flavors beautifully. Feel free to experiment with toppings to suit your taste preferences and elevate your sliders!
Conclusion for Buffalo Chicken Sliders on Hawaiian Rolls :
In conclusion, Buffalo Chicken Sliders on Hawaiian Rolls make an irresistible appetizer that combines bold flavors with a touch of sweetness from the rolls. They are simple to prepare and perfect for any gathering or game day event. classic beef chili With endless topping possibilities and easy preparation methods, these sliders will surely impress your guests and keep them coming back for more! Enjoy this delightful recipe at your next celebration!
Buffalo Chicken Sliders on Hawaiian Rolls
Buffalo Chicken Sliders on Hawaiian Rolls are the ultimate crowd-pleaser, perfect for game day or casual gatherings. These mini sandwiches feature succulent shredded chicken coated in tangy buffalo sauce, nestled between sweet Hawaiian rolls that perfectly balance the heat. Topped with gooey cheddar cheese and a drizzle of ranch dressing, these sliders deliver an irresistible burst of flavor in every bite. Quick to prepare and easy to customize, they are sure to become a favorite at your next celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (1 lb)
- 1 cup buffalo sauce
- 12 Hawaiian rolls
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a pot, simmer chicken breasts in water for 15-20 minutes until fully cooked. Shred the chicken while warm.
- Mix shredded chicken with buffalo sauce in a bowl until coated.
- Slice Hawaiian rolls in half horizontally and place the bottom halves in the greased dish. Layer buffalo chicken evenly on the rolls.
- Sprinkle shredded cheddar cheese on top and place the top halves of the rolls back on.
- Bake for 15-20 minutes until golden brown and bubbly. Drizzle with ranch dressing before serving.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg







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