Savory Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

There’s nothing quite like the aroma of Salisbury steak meatballs wafting through your kitchen, mingling with the rich scent of garlic herb mashed potatoes. Imagine sinking your fork into tender, juicy meatballs smothered in a savory gravy, paired perfectly with creamy, buttery mashed potatoes that practically melt in your mouth. This dish is comfort food at its finest, perfect for those chilly nights when all you want is to wrap yourself in a cozy blanket and indulge.

Now, let’s be real: who doesn’t have fond memories tied to this classic dish? I remember the first time I attempted making Salisbury steak meatballs with my grandmother. We laughed as we turned ground beef into little spheres of happiness, dodging flour dust clouds and swapping stories about family dinners that felt like an Olympic event. cozy beef chili classic beef stew recipe Whether it’s a weeknight dinner or a special occasion, this recipe will not only satisfy your taste buds but also transport you back to those cherished moments.

Ingredients for Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

For more inspiration, check out this Slow Cooker Pot Roast recipe.

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy meatballs without too much grease; ideally around 80% lean.
• Breadcrumbs: Choose plain or seasoned breadcrumbs to help bind the meatballs while adding texture.
• Egg: One large egg acts as a binder, ensuring your meatballs hold together during cooking.
• Onion: A finely chopped onion adds moisture and flavor; yellow onions work best in this recipe.
• Garlic: Fresh minced garlic infuses the meatballs and mashed potatoes with delicious flavor.

For the Gravy:

• Beef Broth: Use low-sodium beef broth for better control over saltiness; it enhances the gravy’s depth.
• Soy Sauce: Adds umami richness to the gravy; opt for low-sodium soy sauce if preferred.

For the Garlic Herb Mashed Potatoes:

• Peeled Potatoes: Russet or Yukon Gold potatoes are ideal; they create creamy mashed potatoes when cooked.
• Butter: Use unsalted butter for rich flavor; adjust based on personal preference for creaminess.
• Heavy Cream: This makes the mashed potatoes velvety; feel free to substitute milk for a lighter version.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, minced garlic, chopped onion, and egg. Season generously with salt and pepper. Mix until just combined; avoid overmixing to keep them tender.

Step 2: Roll Into Meatballs

Shape the mixture into golf ball-sized meatballs using your hands. Place them on a baking sheet lined with parchment paper.

Step 3: Brown the Meatballs

Heat a skillet over medium heat and add a splash of oil. Carefully place the meatballs in the skillet and brown them on all sides until golden brown—about five minutes total.

Step 4: Make the Gravy

Once browned, remove the meatballs from the skillet and set aside. In the same skillet, add beef broth and soy sauce; bring to a simmer. Scrape up any browned bits from the bottom of the pan—flavor alert!

Step 5: Combine Everything

Return the meatballs to the skillet with gravy and cook on low heat for an additional ten minutes until fully cooked through.

Step 6: Prepare Garlic Herb Mashed Potatoes

While stirring occasionally, boil peeled potatoes in salted water until fork-tender—about fifteen minutes. Drain and return them to the pot before mashing with butter and heavy cream until creamy.

Transfer to plates alongside those glorious Salisbury steak meatballs drizzled in gravy for that perfect finishing touch! Enjoy every bite while reminiscing about all those glorious family memories associated with comfort food!

Perfecting the Cooking Process

Start by browning the meatballs in a skillet; this locks in those delicious juices. While they cook, mash the potatoes with garlic and herbs for an aromatic touch. Finally, simmer everything together in a rich gravy for maximum flavor.

Add Your Touch

Feel free to swap out ground turkey or chicken for a lighter option. Add some chopped mushrooms or spinach to the meatball mixture for extra flavor and nutrition. You can even experiment with different herbs in the mashed potatoes to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop over low heat until heated through, adding a splash of broth if needed to keep it moist.

I remember the first time I made Salisbury Steak Meatballs; my kids were so excited they practically danced around the kitchen! Their smiles made all the preparation worth it, and now it’s a family favorite that we enjoy together regularly.

FAQs :

What are Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes?

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a comforting dish that combines savory meatballs made from ground beef, seasoned to perfection, and served alongside creamy mashed potatoes infused with garlic and fresh herbs. low carb soup option This recipe offers a delightful twist on traditional Salisbury steak, making it both satisfying and delicious. The meatballs are typically cooked in a rich gravy, which complements the fluffy mashed potatoes beautifully.

How do I make the garlic herb mashed potatoes?

To prepare garlic herb mashed potatoes, start by boiling peeled potatoes until tender. Drain them and return them to the pot. Mash the potatoes, then mix in butter, milk, minced garlic, and chopped fresh herbs like parsley or chives. Season with salt and pepper to taste for a flavorful side dish that pairs perfectly with Salisbury steak meatballs.

Can I freeze Salisbury Steak Meatballs?

Yes, you can freeze Salisbury Steak Meatballs. After cooking them, allow the meatballs to cool completely. Place them in an airtight container or freezer bag, ensuring there’s little air inside before sealing. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat on the stovetop or in the oven until heated through.

What can I serve with Salisbury Steak Meatballs?

Salisbury Steak Meatballs pair wonderfully with various side dishes. While garlic herb mashed potatoes are a classic choice, you can also serve them with steamed vegetables like green beans or broccoli for added nutrition. A fresh salad or crusty bread can complement the meal nicely as well, adding texture and flavor to your dining experience.

Conclusion for Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes :

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a delightful dish that brings comfort food to your table. The juicy meatballs combined with creamy mashed potatoes create a satisfying meal perfect for any occasion. By following this recipe, you’ll enjoy a hearty dinner that family and friends will love. Don’t hesitate to try variations of flavors to make this dish your own! For more inspiration, check out this Creamy Scalloped Potatoes recipe.