Delicious Roasted Brussels Sprouts with Hot Honey Recipe

Roasted Brussels Sprouts with Hot Honey might just be the culinary equivalent of a surprise party for your taste buds. Imagine these little green globes, crisped to perfection on the outside, tender on the inside, and then drizzled with a sweet, spicy nectar that makes you question why you ever turned your nose up at vegetables. If you’ve ever thought that Brussels sprouts were just sad little orbs hiding in the corner of your plate, it’s time to have a heart-to-heart with them.

This recipe isn’t just about eating your greens; it’s a fun adventure that brings warmth and joy to any dinner table. Whether it’s Thanksgiving dinner or a cozy weeknight gathering, these Roasted Brussels Sprouts with Hot Honey will steal the show and leave everyone coming back for seconds (or thirds, no judgment here!). Roasted Butternut Squash Soup

Ingredients for Roasted Brussels Sprouts with Hot Honey

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Aim for fresh sprouts that feel firm and compact. Avoid any with yellow leaves or blemishes for peak flavor.
• Olive Oil: A good-quality olive oil adds richness while ensuring even roasting—plus, it’s heart-healthy!
• Salt: Just a pinch enhances the natural flavors of the sprouts and balances the sweetness of the hot honey.
• Pepper: Freshly ground black pepper provides a nice kick—because life is too short for bland seasoning!
• Hot Honey: This magical ingredient combines sweetness and heat; it’ll elevate your Brussels sprouts from drab to fab!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Brussels Sprouts with Hot Honey

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

First things first—preheat your oven to 400°F (200°C). This is where the magic happens! Line a baking sheet with parchment paper for easy cleanup because we all know how much fun it is to scrub burnt pans.

Step 2: Prepare Your Brussels Sprouts

Wash those little green gems under cold water and trim their ends. Cut each sprout in half lengthwise for optimal roasting goodness. They’re like tiny cabbages ready for their moment of fame!

Step 3: Season Away

Place the halved Brussels sprouts in a large bowl and drizzle them with olive oil. Sprinkle salt and pepper generously over them—give them a good toss until they’re well-coated. We want every sprout feeling loved!

Step 4: Roast Those Sprouts

Spread the seasoned Brussels sprouts out evenly on your prepared baking sheet. Let them roast in the preheated oven for about 20-25 minutes or until they’re golden brown and crispy around the edges. Don’t forget to give them a little shake halfway through so they cook evenly.

Step 5: Drizzle with Hot Honey

Once out of the oven, let them cool slightly before drizzling hot honey all over those crispy beauties. The honey will melt into all those nooks and crannies creating an irresistible glaze.

Step 6: Serve & Devour

Transfer your beautifully roasted Brussels sprouts onto a serving platter while they’re still warm. For added flair, sprinkle some more freshly cracked pepper on top if you dare! Trust me; they won’t last long once served.

And there you have it—a dish so scrumptious that even vegetable skeptics will be lining up for seconds! Enjoy every last bite of your Roasted Brussels Sprouts with Hot Honey as they charm their way into your heart (and stomach).

Perfecting the Cooking Process

First, preheat your oven while you trim and halve the Brussels sprouts. Toss them in olive oil, salt, and pepper. Roast until golden brown before drizzling with hot honey for the last few minutes to enhance that sweet and spicy kick.

Add Your Touch

Feel free to mix things up! Try adding balsamic vinegar for a tangy twist or sprinkle some feta cheese before serving. You could even swap out hot honey for sriracha if you crave an extra punch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply spread them on a baking sheet and pop them in the oven at 350°F until warmed through for that crispiness!

Sometimes I make Roasted Brussels Sprouts with Hot Honey for friends who claim they don’t like Brussels sprouts. Their surprised faces when they devour them? Priceless!

FAQs:

What are Roasted Brussels Sprouts with Hot Honey?

Roasted Brussels Sprouts with Hot Honey combines the earthy flavor of roasted Brussels sprouts with a sweet and spicy drizzle of hot honey. This dish offers a delightful contrast, making it an excellent side for various meals. The roasting process enhances the natural sweetness of the sprouts while the hot honey adds a unique kick. It’s a simple yet impressive recipe that can elevate any dinner table. For more inspiration, check out this hot honey chicken recipe recipe.

How do I prepare Brussels sprouts for roasting?

To prepare Brussels sprouts for roasting, start by trimming the stem ends and removing any discolored outer leaves. Rinse them under cold water to remove dirt and debris. After drying, cut each sprout in half lengthwise to ensure even cooking. Toss them in olive oil, salt, and pepper before placing them on a baking sheet. For the best results, arrange them cut-side down to achieve maximum caramelization during roasting.

Can I make Roasted Brussels Sprouts with Hot Honey ahead of time?

You can prepare Roasted Brussels Sprouts with Hot Honey ahead of time by following a few steps. Roast the Brussels sprouts as directed and allow them to cool completely before storing them in an airtight container in the refrigerator. When you’re ready to serve, simply reheat them in the oven until warmed through. Drizzle with hot honey just before serving for the best flavor experience.

What dishes pair well with Roasted Brussels Sprouts with Hot Honey?

Roasted Brussels Sprouts with Hot Honey pairs wonderfully with various main dishes. Consider serving them alongside grilled chicken or pork chops for a balanced meal. They also complement rich flavors like roasted salmon or beef wellington. One Pan Maple Dijon Chicken For a vegetarian option, serve these sprouts over quinoa or alongside stuffed bell peppers for a delicious combination that highlights their sweet and spicy profile.

Conclusion for Roasted Brussels Sprouts with Hot Honey:

Roasted Brussels Sprouts with Hot Honey is an irresistible dish that brings together sweet and spicy flavors in every bite. With straightforward preparation and minimal ingredients, this side dish fits perfectly into any meal plan. Vegan Chili for Cozy Evenings Whether enjoyed at family gatherings or weeknight dinners, this recipe promises flavor and satisfaction. Don’t forget to experiment with different heat levels by adjusting the amount of hot honey to suit your taste!