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Home » Flavorful Italian Chopped Brussels Sprouts Salad Recipe

Flavorful Italian Chopped Brussels Sprouts Salad Recipe

January 2, 2026 by OliviaSalads

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Imagine a bright, colorful bowl filled with crisp Brussels sprouts, their vibrant green leaves shimmering like emeralds in the sunlight. This Italian chopped Brussels sprouts salad bursts with flavor—a delightful dance of tangy lemon, zesty Parmesan, and crunchy nuts that will make your taste buds tango. The aroma wafts through the air, inviting you to take that first bite, and before you know it, you’re in a culinary love affair.

Now let me take you back to a sunny afternoon when I discovered this gem at a local Italian eatery. Picture me sitting on a patio, the sun warming my face as I savored each forkful. It was a moment of pure bliss—who knew Brussels sprouts could be so enchanting? Whether it’s for a family gathering or a dinner party with friends, this salad is the star of the show, promising an explosion of flavor that’ll have everyone asking for seconds.

Why You'll Love This Recipe

  • This Italian chopped Brussels sprouts salad is incredibly easy to prepare, making it perfect for busy weeknights.
  • Its unique flavor profile combines bright citrus with nutty Parmesan for a refreshing twist.
  • With its green hues and colorful toppings, this dish is visually appealing and adds vibrancy to any table setting.
  • It’s versatile enough to serve as a side dish or even as a light main course on warm days.

Ingredients for Italian chopped Brussels sprouts salad

Here’s what you’ll need to make this delicious dish:

  • Brussels Sprouts: Use fresh Brussels sprouts for the best crunch and sweetness; look for firm ones without any bruises.
  • Parmesan Cheese: Grate fresh Parmesan to elevate the flavor; pre-grated cheese lacks that rich taste.
  • Olive Oil: A high-quality extra-virgin olive oil brings depth and smoothness to the dressing.
  • Lemon Juice: Freshly squeezed lemon juice adds brightness; avoid bottled juice if possible.
  • Toasted Nuts: Choose walnuts or almonds for added crunch and protein; roast them lightly for enhanced flavor.
  • Dried Cranberries: These add sweetness and a pop of color; feel free to substitute with raisins if you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Italian chopped Brussels sprouts salad

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Brussels Sprouts

Start by washing your Brussels sprouts thoroughly under cold water. Remove any outer leaves that look wilted or damaged. Trim off the stem ends before slicing them finely.

Step 2: Chop and Mix

In a large bowl, chop the cleaned Brussels sprouts into thin strips—think confetti! Toss them together with the dried cranberries and toasted nuts for an inviting mix.

Step 3: Whisk Together Dressing

In a small bowl, whisk together olive oil and freshly squeezed lemon juice until well combined. Add grated Parmesan cheese and season with salt and pepper to taste.

Step 4: Combine Everything

Pour your dressing over the chopped mixture in your large bowl. Gently toss everything together until all the ingredients are well coated in that luscious dressing.

Step 5: Let It Rest

Allow the salad to sit for about 10 minutes before serving. This wait lets all those flavors marry beautifully—just like how couples need time in a relationship!

Step 6: Serve Up

Transfer your Italian chopped Brussels sprouts salad onto plates or into serving bowls. Garnish with additional Parmesan if desired and enjoy!

This delightful salad not only brings freshness but also provides an exciting alternative to traditional salads that often get overlooked at gatherings. Enjoy every flavorful bite!

You Must Know

  • This Italian chopped Brussels sprouts salad is not just a side dish; it’s a vibrant, crunchy explosion of flavors that will dance on your taste buds.
  • Full of fresh ingredients, it’s perfect for any gathering or a simple weeknight dinner.

Perfecting the Cooking Process

Start by washing and slicing the Brussels sprouts finely. While chopping, prepare the dressing so it’s ready to go. Once everything is prepped, toss it all together for a fresh and lively salad experience.

Add Your Touch

Feel free to swap in kale or spinach instead of Brussels sprouts for a different texture. Add nuts like walnuts or almonds for crunch, and customize the dressing with your favorite vinegar.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To refresh, simply toss again with a little extra dressing before serving.

Chef's Helpful Tips

  • Don’t skip the massaging step; it helps soften the Brussels sprouts and enhances flavor absorption.
  • Use high-quality olive oil for better taste and health benefits.
  • Always taste and adjust seasoning at the end to ensure your salad shines bright!

Sometimes I make this salad for friends, and I’ve learned that people either love it or are suspiciously eyeing it like it’s about to jump off their plate. add some spicy cauliflower wings But once they try it, smiles abound!

FAQs :

What ingredients are needed for Italian chopped Brussels sprouts salad?

To prepare an Italian chopped Brussels sprouts salad, you will need fresh Brussels sprouts, cherry tomatoes, red onion, Parmesan cheese, and a handful of fresh herbs like basil and parsley. For the dressing, use olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper. This combination creates a vibrant and flavorful salad that showcases the natural taste of the Brussels sprouts while adding a delightful crunch from the vegetables. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

How can I customize my Italian chopped Brussels sprouts salad?

You can easily customize your Italian chopped Brussels sprouts salad by adding other ingredients. Consider including nuts like walnuts or pine nuts for added crunch. For protein, grilled chicken or chickpeas work well. serve alongside roasted chicken You can also add fruits such as apples or pomegranate seeds for sweetness. Adjusting the dressing by incorporating different herbs or spices can also enhance the flavor profile according to your preferences.

Can I make Italian chopped Brussels sprouts salad ahead of time?

Yes, you can prepare Italian chopped Brussels sprouts salad ahead of time! To maintain freshness, chop the Brussels sprouts and other vegetables in advance but keep them separate from the dressing until you’re ready to serve. Store all ingredients in airtight containers in the refrigerator for up to a day. Just before serving, mix everything together with the dressing to ensure it remains crisp and delicious.

Is Italian chopped Brussels sprouts salad suitable for meal prep?

Absolutely! Italian chopped Brussels sprouts salad is perfect for meal prep. Its hearty ingredients make it a filling option that stays fresh throughout the week. By preparing individual portions in containers with dressing on the side, you can enjoy this nutritious salad throughout your busy week without compromising on taste or quality. try a refreshing soup option pair it with a hearty soup. For more inspiration, check out this Cozy Cabbage Soup recipe.

Conclusion for Italian chopped Brussels sprouts salad :

In summary, the Italian chopped Brussels sprouts salad combines fresh vegetables with a zesty dressing that highlights seasonal flavors. Incorporating various toppings allows for endless customization to suit your taste preferences. Preparing this salad ahead of time is convenient and ideal for meal prep. Enjoy this vibrant dish as a healthy side or a fulfilling main course that everyone will love!

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This vibrant Italian chopped Brussels sprouts salad is a refreshing blend of crisp, finely sliced Brussels sprouts, zesty lemon, and nutty Parmesan. Tossed with toasted nuts and sweet dried cranberries, this colorful dish is perfect for any occasion, from family gatherings to weeknight dinners. With its easy preparation and delightful flavors, it’s sure to impress your guests and become a new favorite in your recipe rotation.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Ingredients

Scale
  • 4 cups fresh Brussels sprouts, trimmed and thinly sliced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 1/2 cup toasted walnuts or almonds, roughly chopped
  • 1/2 cup dried cranberries

Instructions

  1. Rinse the Brussels sprouts under cold water, remove any damaged leaves, and trim the stems before finely slicing them.
  2. In a large bowl, combine the sliced Brussels sprouts with the toasted nuts and dried cranberries.
  3. In a small bowl, whisk together the olive oil and lemon juice until smooth. Stir in the grated Parmesan cheese and season with salt and pepper.
  4. Pour the dressing over the salad mixture and toss gently to coat.
  5. Allow the salad to rest for about 10 minutes before serving to enhance flavors.
  6. Serve chilled or at room temperature; garnish with additional Parmesan if desired.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 250
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 10mg

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