Turkey and Brie Croissants with Lingonberry Jam are like a warm hug on a chilly day, wrapping your taste buds in layers of flaky goodness and creamy delight. Imagine biting into a buttery croissant, the kind that flakily crumbles as it meets your eager mouth, revealing a savory filling of tender turkey and rich Brie cheese that melts into blissful harmony. Add a dollop of tangy lingonberry jam, and you’ve got a flavor experience that’s both comforting and exciting, perfect for cozy brunches or unexpected snack attacks.
Now, let me take you back to my first encounter with these croissants. It was at a quaint café tucked away in the heart of the city. I ordered them on a whim, thinking they’d merely be a snack. Little did I know I was about to embark on an unforgettable culinary adventure! The combination of savory and sweet left me grinning like I had just won the lottery. Since then, these Turkey and Brie Croissants have earned their place in my kitchen repertoire for festive gatherings or just because it’s Tuesday.
Why You'll Love This Recipe
- The ease of preparation means even novice chefs can impress their friends with minimal effort.
- The flavor profile is a delightful balance of savory turkey, creamy Brie, and sweet lingonberry jam.
- Visually appealing, these croissants make for an Instagram-worthy brunch spread that will wow your guests.
- Versatile enough to serve for breakfast, lunch, or even as an elegant appetizer at dinner parties.
Ingredients for Turkey and Brie Croissants with Lingonberry Jam
Here’s what you’ll need to make this delicious dish:
- Flaky Croissant Dough: You can use store-bought croissant dough for convenience or whip up your own if you’re feeling adventurous.
- Cooked Turkey: Sliced turkey breast works best; feel free to use leftovers or deli turkey depending on your pantry.
- Brie Cheese: Choose a ripe Brie for its creamy texture that melts beautifully.
- Lingonberry Jam: This sweet-tart jam adds the perfect zing; substitute cranberry jam if needed. cranberry pistachio cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Turkey and Brie Croissants with Lingonberry Jam
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This is where the magic begins! Line a baking sheet with parchment paper so our croissants don’t stick like old gum under your shoe.
Step 2: Roll Out the Dough
Unroll your flaky croissant dough onto a clean surface. If you’re using pre-made dough, it should come rolled up nicely—no wrestling required!
Step 3: Assemble Your Ingredients
Lay out slices of cooked turkey on each triangle of dough followed by generous pieces of Brie cheese. Don’t skimp! No one ever complained about too much cheese.
Step 4: Add the Lingonberry Jam
Spoon a little lingonberry jam atop the turkey and cheese. Just imagine how good this will taste once it’s baked—sweet and savory heaven!
Step 5: Roll Them Up
Starting from the wide end of each triangle, roll up tightly towards the pointy end. Place each rolled croissant seam-side down on your baking sheet like little edible crescents ready to rise.
Step 6: Bake to Perfection
Pop them into your preheated oven for about 15-20 minutes until they’re golden brown and puffed up like they’re ready for their close-up!
Transfer to plates and serve warm with extra lingonberry jam on the side for dipping—because let’s be honest, can you ever have enough jam?
There you have it! Turkey and Brie Croissants with Lingonberry Jam that are sure to impress anyone lucky enough to sample them. Whether it’s brunch with friends or a cozy night in front of Netflix (with these as your munchies), you’re in for a treat that’s all about flavor-packed nostalgia wrapped in flaky perfection. Enjoy!
You Must Know
- These Turkey and Brie Croissants with Lingonberry Jam are a delightful combination of savory and sweet, making them perfect for any meal.
- The flaky croissants, creamy brie, and tart jam create a mouthwatering experience that everyone will love.
- Plus, they’re easy to prepare!
Perfecting the Cooking Process
Start by preheating your oven while you assemble the croissants. Layer turkey and brie, then bake until golden brown. This ensures everything melts perfectly while the croissant gets crispy.
Add Your Touch
Feel free to swap turkey for chicken or roast beef for a different flavor. Add fresh herbs like thyme or rosemary for an aromatic twist, or try different jams to personalize your creation! maple dijon chicken recipe.
Storing & Reheating
Store leftover croissants in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to regain that crispy texture.
Chef's Helpful Tips
- To achieve the ultimate flaky texture, let your croissants rest before baking.
- The right cheese can elevate flavors; don’t skimp on quality brie!
- For a gourmet touch, drizzle with honey after baking.
Sometimes I whip up these Turkey and Brie Croissants with Lingonberry Jam when friends come over, and their smiles say it all—nothing beats a crowd-pleaser!
FAQs :
What ingredients are needed for Turkey and Brie Croissants with Lingonberry Jam?
To make Turkey and Brie Croissants with Lingonberry Jam, you will need fresh croissants, sliced turkey breast, creamy Brie cheese, and lingonberry jam. Optionally, you can add leafy greens like arugula or spinach for an extra crunch. This recipe is simple yet delivers a delightful combination of flavors that will impress your guests. Ensure you pick high-quality ingredients for the best results. For more inspiration, check out this Garlic Shrimp Recipe recipe.
How long does it take to prepare Turkey and Brie Croissants with Lingonberry Jam?
Preparing Turkey and Brie Croissants with Lingonberry Jam is quick and easy. You can assemble these delicious croissants in about 10-15 minutes. If you’re using pre-made croissants and deli turkey, you’ll save even more time. delicious spiced pear galette This makes the recipe perfect for brunch or a quick lunch option when you’re short on time but still want something special.
Can I make Turkey and Brie Croissants ahead of time?
Yes, you can prepare some components of Turkey and Brie Croissants ahead of time. You can slice the turkey and cheese in advance and store them separately in the refrigerator. However, it’s best to assemble the croissants just before serving to maintain their freshness and flaky texture. This way, you’ll enjoy the perfect balance of warmth from the croissant and coolness from the jam.
What drinks pair well with Turkey and Brie Croissants?
Turkey and Brie Croissants with Lingonberry Jam pair wonderfully with several beverages. A light white wine or sparkling water enhances the flavors without overwhelming them. For a non-alcoholic option, consider pairing it with herbal tea or a refreshing lemonade. These beverages complement the richness of the brie while balancing the sweetness from the lingonberry jam.
Conclusion for Turkey and Brie Croissants with Lingonberry Jam :
In summary, Turkey and Brie Croissants with Lingonberry Jam are a delightful blend of flavors that are easy to prepare. With just a few quality ingredients, you can create a dish that’s perfect for any occasion—from brunch gatherings to quick lunches. low carb chicken fajita soup The combination of savory turkey, rich brie, and sweet lingonberry jam offers a unique taste experience that everyone will love. Enjoy this recipe as a simple yet sophisticated treat!
Turkey and Brie Croissants with Lingonberry Jam
Turkey and Brie Croissants with Lingonberry Jam are a delightful fusion of flavors, featuring buttery, flaky croissants filled with savory turkey and creamy Brie cheese. Topped with sweet-tart lingonberry jam, these croissants make for a comforting brunch treat or a quick snack that will impress your guests. Easy to prepare yet elegant in presentation, they are sure to become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 croissants 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
- 1 package (8 oz) flaky croissant dough
- 8 oz sliced cooked turkey breast
- 4 oz ripe Brie cheese, sliced
- 4 tbsp lingonberry jam (or cranberry jam as an alternative)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough on a clean surface.
- Place slices of turkey and Brie on each triangle of dough.
- Add a spoonful of lingonberry jam on top of the filling.
- Roll up each croissant from the wide end to the pointy end, placing them seam-side down on the baking sheet.
- Bake for 15-20 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 270
- Sugar: 3g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg







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