Delicious Sheet Pan Shrimp and Corn Recipe in 30 Minutes

The aroma of roasted shrimp mingling with sweet corn wafts through the air like a tantalizing hug for your senses. Imagine the bright colors of fresh produce, shimmering in olive oil, and the succulent shrimp that practically beg to be devoured. spicy cauliflower wings This sheet pan shrimp and corn dish is not just a meal; it’s an invitation to gather around the table, share stories, and indulge in flavors that dance on your palate.

As I reflect on my childhood summer evenings spent chasing fireflies with my family, I can’t help but remember how we always returned home to this vibrant dish. It was a staple at our backyard barbecues, where laughter echoed while we eagerly awaited dinner. With just one bite, you’ll understand why this delightful dish deserves a permanent spot in your recipe collection—perfect for any occasion!

Ingredients for sheet pan shrimp and corn

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large or jumbo shrimp for a satisfying bite. Make sure they’re peeled and deveined for easy cooking.
• Fresh Corn: Choose sweet, juicy corn on the cob for the best flavor. You can also use frozen corn if fresh isn’t available.
• Olive Oil: A good quality extra-virgin olive oil adds richness and helps the seasonings stick to the shrimp and corn.
• Garlic: Fresh garlic cloves provide an aromatic kick that complements the seafood beautifully.
• Paprika: This spice adds depth and warmth to the dish; feel free to explore smoked paprika for an extra layer of flavor.
• Salt and Pepper: Essential seasonings that enhance all the flavors in this simple yet satisfying recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make sheet pan shrimp and corn

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab your trusty baking sheet and line it with parchment paper or foil for easier cleanup.

Step 2: Prepare Your Ingredients

In a large bowl, combine peeled shrimp and fresh corn kernels. Add minced garlic, olive oil, paprika, salt, and pepper. Toss everything together until well-coated; you want each piece bursting with flavor. For more inspiration, check out this Garlic Shrimp Recipe recipe.

Step 3: Spread It Out

Transfer the seasoned shrimp and corn mixture onto your prepared baking sheet in an even layer. Give them some space; nobody likes being crowded at a party!

Step 4: Roast to Perfection

Place the baking sheet in your preheated oven. Roast for about 15 minutes or until the shrimp turn pink and opaque while the corn gets slightly charred.

Step 5: Garnish & Serve

Once out of the oven, let it rest for a few minutes before serving. You can garnish with freshly chopped parsley or a squeeze of lemon juice for that zesty finish.

Step 6: Enjoy!

Transfer to plates and dive into this beautiful medley of flavors. Pair it with crusty bread or over fluffy rice—the possibilities are endless!

Now that you’ve mastered this mouthwatering sheet pan shrimp and corn recipe, prepare yourself for compliments galore! Who knew such magic could happen on just one baking sheet? Enjoy every bite!

Perfecting the Cooking Process

Start by preheating your oven to a sizzling 400°F. Arrange the shrimp and corn on the sheet pan, drizzle with olive oil, sprinkle with spices, and toss. Roast everything together for about 15 minutes until everything is beautifully cooked and flavors meld.

Add Your Touch

Feel free to customize this dish! Swap out corn for asparagus or bell peppers, add fresh herbs like cilantro or basil, or experiment with different spice blends to suit your taste buds. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F for about 10 minutes or microwave until heated through, ensuring you don’t lose that delightful flavor.

Sometimes I think my friends love me only for this dish. At a recent gathering, I watched them literally fight over the last shrimp—my heart swelled as I realized I had finally mastered something worth sharing!

FAQs :

What is the cooking time for sheet pan shrimp and corn?

Cooking sheet pan shrimp and corn typically takes around 15-20 minutes. Preheat your oven to 400°F (200°C). Prepare your ingredients by cleaning the shrimp and cutting the corn off the cob. Spread everything on a baking sheet, season, and roast. The shrimp should turn pink and opaque when cooked, while the corn will become tender. Always check for doneness to ensure a perfect meal.

Can I use frozen shrimp for sheet pan shrimp and corn?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them before cooking. You can do this by placing them in a bowl of cold water for about 15-20 minutes or overnight in the refrigerator. Thawed shrimp work well in the dish and will still yield delicious results when roasted alongside fresh corn.

What vegetables pair well with sheet pan shrimp and corn?

You can add a variety of vegetables to your sheet pan shrimp and corn recipe. Bell peppers, zucchini, cherry tomatoes, or asparagus complement the dish beautifully. one pan chicken and veggies These veggies not only enhance flavor but also add vibrant colors. Feel free to mix and match according to your preference or what you have available at home.

How do I store leftovers of sheet pan shrimp and corn?

To store leftovers of sheet pan shrimp and corn, let them cool completely before transferring them to an airtight container. Refrigerate for up to 2 days. When ready to eat, reheat in the oven or microwave until heated through. Note that reheating may slightly alter the texture of the shrimp but will still taste great.

Conclusion for sheet pan shrimp and corn :

In summary, making sheet pan shrimp and corn is simple, quick, and packed with flavor. This recipe allows you to enjoy a healthy meal with minimal cleanup thanks to its one-pan approach. Customize it with your favorite vegetables for added nutrition and taste. Whether you’re preparing dinner for family or friends, this dish is sure to impress everyone at your table with its vibrant colors and delightful flavors. Enjoy your culinary creation! For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.