Halloween Cauldron Cookie Creation
Get ready to cast a spell in your kitchen with these Halloween Cauldron Cookies! Bursting with gooey chocolate and festive colors, these delightful treats are perfect for any spooky celebration. Easy to make and highly customizable, they’ll be the star of your Halloween gathering. Gather your ingredients, embrace the magic of baking, and prepare for a deliciously fun experience!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or milk)
- ½ cup candy corn or sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda; set aside.
- In another bowl, cream the softened butter with brown and granulated sugars until light and fluffy (about 2 minutes).
- Beat in the eggs one at a time, then add vanilla extract until well combined.
- Gradually mix in the flour mixture until just combined. Fold in chocolate chips and candy corn/sprinkles.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg