30-Minute Pan-Seared Ribeye with Miso-Blue Cheese Butter
Indulge in this 30-Minute Pan-Seared Ribeye topped with rich miso-blue cheese butter. Each bite offers a perfect balance of savory ribeye steak and creamy umami flavors, making it an ideal dish for date nights or impressing guests. This quick and easy recipe allows you to enjoy a gourmet experience without hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 1
- Category: Main
- Method: Pan-Seared
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (1-inch thick, about 12 oz)
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp unsalted butter (divided)
- 1 tbsp white miso paste
- 2 tbsp crumbled blue cheese
- 1 tbsp fresh chives (finely chopped)
Instructions
- Remove the ribeye from the fridge 30 minutes prior to cooking to reach room temperature. Season both sides generously with salt and black pepper.
- Heat a cast iron skillet over medium-high heat until very hot. Add 1 tablespoon of butter.
- Once melted and bubbling, place the ribeye in the skillet. Sear for about 4-5 minutes on each side for medium-rare without moving it around.
- While the steak cooks, mix remaining butter, miso paste, and blue cheese in a bowl until well blended.
- In the last minute of cooking, add another tablespoon of miso-blue cheese butter on top of the ribeye.
- Remove from heat and let it rest for 5 minutes before serving. Garnish with additional miso-blue cheese butter and fresh chives.
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 670
- Sugar: 1g
- Sodium: 850mg
- Fat: 54g
- Saturated Fat: 23g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 120mg