30-Minute Creamy Sun-Dried Tomato Shrimp Linguine
30-Minute Creamy Sun-Dried Tomato Shrimp Linguine is a delightful dish that brings together succulent shrimp and vibrant sun-dried tomatoes in a rich, creamy sauce. Ready in just half an hour, this flavorful pasta is perfect for busy weeknights or special occasions. Each bite bursts with flavor, making it an instant favorite among family and friends. Elevate your dinner game with this easy yet elegant recipe that promises satisfaction in every forkful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb large shrimp, deveined
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- 1. Prepare the Pasta: In a large pot of salted boiling water, cook linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- 2. Sauté the Shrimp: In a skillet over medium heat, add olive oil. Sauté shrimp until pink and opaque, about 3 minutes per side. Remove from skillet and set aside.
- 3. Make the Sauce: In the same skillet, sauté garlic and sun-dried tomatoes until fragrant (about 1 minute). Stir in heavy cream.
- 4. Combine Ingredients: Return shrimp to the skillet along with drained linguine. Toss gently, adding reserved pasta water until desired creaminess is achieved.
- 5. Add Flavor: Stir in Parmesan cheese and red pepper flakes; simmer for another minute.
- 6. Serve: Plate the dish and garnish with extra cheese if desired. Enjoy with crusty bread!
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg