30-Minute Creamy Pesto Gnocchi
30-Minute Creamy Pesto Gnocchi is a quick and delightful dish that combines tender gnocchi with a rich, creamy pesto sauce. This vibrant meal not only dazzles the eyes but also excites the palate with its harmonious blend of flavors. Perfect for busy weeknights or spontaneous dinner gatherings, this recipe comes together in just half an hour, making it an ideal choice for anyone seeking a deliciously satisfying meal without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb store-bought gnocchi
- 1 cup heavy cream
- ½ cup pesto sauce (homemade or store-bought)
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the gnocchi in a large pot of salted boiling water until they float (about 2-3 minutes). Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic for about 1 minute until fragrant.
- Pour in the heavy cream, stirring gently. Let it simmer for about five minutes until slightly thickened.
- Stir in the pesto sauce until fully combined; taste and adjust seasoning if needed.
- Add the cooked gnocchi to the skillet, carefully folding them into the sauce until evenly coated.
- Sprinkle freshly grated Parmesan cheese on top and let it melt into the dish before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg