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30-Minute Creamy Mushroom and Thyme Pasta

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30-Minute Creamy Mushroom and Thyme Pasta is a delightful and comforting dish that harmonizes the earthy flavors of fresh mushrooms with aromatic thyme in a rich, creamy sauce. Ideal for busy weeknights, this recipe requires only 30 minutes from start to finish, allowing you to enjoy a satisfying meal without the stress. Customize it with your favorite vegetables or proteins for a personal touch.

Ingredients

Scale
  • 8 oz fettuccine or linguine
  • 2 cups sliced button or cremini mushrooms
  • 1 cup heavy cream
  • 2 tsp fresh thyme (or 1 tsp dried thyme)
  • 2 cloves garlic, minced
  • 2 tbsp butter or olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Cook pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt butter or oil. Add sliced mushrooms and sauté until golden brown, about 5 minutes.
  3. Stir in minced garlic and thyme; cook for another minute until fragrant.
  4. Lower heat and pour in heavy cream, stirring gently as it thickens—simmer for about 3 minutes.
  5. Combine cooked pasta with the creamy mushroom sauce, tossing well to coat. Season with salt and pepper as needed.
  6. Serve immediately topped with grated Parmesan cheese.

Nutrition

Find it online: https://cookinghack.com/30-minute-creamy-mushroom-and-thyme-pasta-delight/