Scary Halloween Food Ideas for a Terrifying Dinner
Scary Halloween Food Ideas for a Terrifying Dinner offer a thrilling culinary experience that combines fun and flavor. Dive into the eerie allure of Eyeball Meatballs served atop a bed of spaghetti, smothered in blood-red marinara sauce. This spooky dish will not only excite your guests but also create unforgettable memories filled with laughter and chills. Perfect for any Halloween gathering, these creepy yet delicious creations are sure to have everyone screaming for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian herbs (optional)
- 1 cup sliced black olives
- 12 oz spaghetti
- 2 cups marinara sauce
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, garlic, salt, pepper, and herbs. Mix thoroughly.
- Roll the mixture into golf ball-sized meatballs and place them on the baking sheet.
- Press an olive slice into the center of each meatball to create eyeballs.
- Bake for 20-25 minutes until golden brown.
- Cook spaghetti per package instructions; drain and toss with marinara sauce.
- Serve the spaghetti topped with meatballs and sprinkle with Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 570
- Sugar: 8g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg