Sheet Pan Lemon Herb Salmon with Asparagus
Sheet Pan Lemon Herb Salmon with Asparagus is a vibrant and healthy dish that showcases tender salmon fillets paired with fresh asparagus, all infused with zesty lemon and aromatic herbs. This easy-to-make meal is perfect for busy weeknights or special occasions, delivering flavor and nutrients in every bite while requiring minimal cleanup. Enjoy a delightful culinary experience that will impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb asparagus, trimmed
- 2 tbsp extra virgin olive oil
- Zest and juice of 1 lemon
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the asparagus on one side of the baking sheet; drizzle with olive oil, sprinkle with salt, pepper, and half of the thyme and oregano.
- Place the salmon fillets on the other side; whisk together the olive oil, lemon zest, lemon juice, minced garlic, and remaining herbs. Pour this mixture over the salmon.
- Roast for 15-20 minutes until the salmon flakes easily with a fork and the asparagus is tender yet crisp.
- Serve immediately, drizzling any leftover lemon-garlic mixture over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg