Loaded Bacon And Egg Hash Brown Muffins
Loaded Bacon and Egg Hash Brown Muffins are the perfect blend of crispy hash browns, savory bacon, and fluffy eggs, all baked into delightful muffin cups. Ideal for brunch or busy mornings, these muffins are easy to make and customizable with your favorite ingredients. Serve them warm for a delicious start to your day that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hash browns
- 6 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
- Cook the bacon in a skillet over medium heat until crispy. Let cool before chopping into small pieces.
- In a large bowl, combine hash browns, bacon bits, cheddar cheese, green onions, salt, and pepper.
- In another bowl, whisk the eggs until well-beaten and mix them into the hash brown mixture until evenly coated.
- Spoon the mixture into muffin cups until three-quarters full.
- Bake for 20-25 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 190
- Sugar: 0g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg