Crostini Bread Toasts
Crostini Bread Toasts are the perfect appetizer for any occasion, combining a crispy, golden-brown base with endless topping possibilities. Whether you’re entertaining guests or enjoying a cozy night in, these toasts deliver flavor and style in every bite. Easy to prepare and visually appealing, they make a great addition to your culinary repertoire. Get ready to impress with these versatile delights that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings (24 crostini) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 fresh baguette (about 12 oz)
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves
- 1/4 teaspoon salt
- 4 oz goat cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fig jam
- Fresh herbs (basil or parsley)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the baguette diagonally into 1/2 inch slices and arrange on the baking sheet.
- Brush each slice lightly with olive oil.
- Cut one garlic clove in half and rub it on each slice; sprinkle with salt.
- Bake for 8-10 minutes or until golden brown and crispy.
- Remove from oven and add toppings of your choice. Serve warm.
Nutrition
- Serving Size: 2 crostini (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg